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Chatarina Lilis Suryani

Observed names: Chatarina Lilis SURYANI, Suryani, Chatarina Lilis
ORCID: 0000-0003-3953-7203
Observed ORCID: 0000-0003-3953-7203
OpenAlex ID: A5056316872
Aktivitas Antioksidan Ekstrak Etanol Daun Pandan (Pandanus amaryllifolius) dan Fraksi-Fraksinya
2018 · Chatarina Lilis Suryani, Siti Tamaroh Cahyono Murti, et al. · Jurnal Agritech · 33
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Peningkatan Kadar Kurkuminoid dan Aktivitas Antioksidan Minuman Instan Temulawak dan Kunyit
2014 · Astuti Setyowati, Chatarina Lilis Suryani · Jurnal Agritech · 24
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The Potential of Mature Pandan Leaves as a Source of Chlorophyll for Natural Food Colorants
2020 · Chatarina Lilis Suryani, Tutik Dwi Wahyuningsih, et al. · Jurnal Teknologi dan Industri Pangan · 15
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Exploring the profile of amino acids and ethnography study in the biodiversity of tempeh as fermented foods of Indonesia
2025 · Umi Purwandari, Darimiyya Hidayati, et al. · Journal of Ethnic Foods · 13
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Effect of Zn–chlorophyll Complexes Formation on the Color Stability of Pandan (Pandanus amaryllifolius) Leaf Extract
2023 · Nida Nur Fathurrohmah, Siti Tamaroh Cahyono Murti, et al. · Food Science and Technology · 12
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DERIVATIZATION OF CHLOROPHYLL FROM PANDAN (Pandanus amaryllifolius Roxb.) LEAVES AND THEIR ANTIOXIDANT ACTIVITY
2020 · Chatarina Lilis SURYANI, Tutik Dwi WAHYUNINGSIH, et al. · PERIÓDICO TCHÊ QUÍMICA · 12
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Evaluation of Chromium Fortified-Parboiled Rice Coated with Herbal Extracts: Resistant Starch, and Glycemic Index
2016 · Wisnu Adi Yulianto, Chatarina Lilis Suryani, et al. · World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering · 9
The Effects of Metallochlorophyll Formation and Pretreatment on Color, Chlorophyll Content, Total Phenolic Content, and Antioxidant Activity of Sambiloto (Andrographis paniculata) Simplicia Powder
2023 · Chatarina Lilis Suryani, Ichlasia Ainul Fitri, et al. · Universal Journal of Agricultural Research · 4
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The Effect of ZnCl2 Concentrations and Heating Methods on the Chlorophyll, Phenolic, Andrographolide Content and Antioxidant Activity of Sambiloto (Andrographis paniculata) Simplicia Powder
2024 · Chatarina Lilis Suryani, FX Suwarta, et al. · Current Research in Nutrition and Food Science Journal · 3
Physicochemical Characterization of Simplicia Sambiloto (Andrographis paniculata) Powder with Types and Concentrations of Reagents in the Formation of Zn-Chlorophyll Complexes
2024 · M Rifqi Aziz, Chatarina Lilis Suryani, et al. · JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) · 3
Pemanfatan Temu Mangga dan Sambiloto untuk Imunitas Tubuh
2023 · Dwiyati Pujimulyani, Chatarina Lilis Suryani, et al. · Berdikari Jurnal Inovasi dan Penerapan Ipteks · 3
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Pengaruh Variasi Jenis Pengering Terhadap Karakteristik Fisik, Kimia Dan Sifat Antioksidatif Tepung Daun Pandan Wangi
2017 · Astuti Setyowati, Iin Makrikatul Hidayah, et al. · 3
Identification of Red Dragon Fruit Peel Flour Adulterated with Purple Sweet Potato Flour Using FTIR Spectroscopy Combined with Chemometrics
2025 · Toto Nugroho Triputra Maryana, Yuli Perwita Sari, et al. · IOP Conference Series Earth and Environmental Science · 2
Pengaruh Penambahan Nanoselulosa terhadap Stabilitas Emulsi Santan sebagai Enkapsulan Kurkumin: Stabilitas Emulsi dan Kurkumin
2023 · Amaliatul Khusna, Chatarina Lilis Suryani, et al. · Jurnal Teknologi dan Industri Pangan · 2
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Physical, Chemical and Preference Levels of Cendol Substituted with Purple Yam Flour (Dioscorea alata L.)
2023 · Siti Tamaroh, Chatarina Lilis Suryani, et al. · JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) · 2
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Effects of dietary supplementation of turmeric and black cumin powder on performance and blood parameters of native chickens
2022 · FX SUWARTA, Chatarina Lilis SURYANI, et al. · Online Journal of Animal and Feed Research · 2
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Pemutihan dan Pengikatan Silang Pati Sagu dan Penggunaannya Untuk Bahan Substitusi Pada Pembuatan Bihun
2017 · Chatarina Lilis Suryani, Haryadi Haryadi · Jurnal Agritech · 2
Pemutihan dan pengikatan silang pati sagu untuk substitusi beras pada pembuatan bihun
1999 · Chatarina Lilis Suryani, Dr.Ir. Haryadi · 2
Anti-aging Properties of Curcuma mangga Val. Powder in Skin Aging Wistar Rats Induced by D-galactose
2026 · Dwiyati Pujimulyani, Chatarina Lilis Suryani, et al. · Biointerface Research in Applied Chemistry · 1
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Effect of ZnCl2 Concentration as Extraction Medium on The Physical, Chemical Properties and Color Stability of Pandan Leaf Chlorophyll Extract
2025 · Rindaningsih, Chatarina Lilis Suryani, et al. · Journal of Food and Agricultural Product · 1
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KARAKTERISTIK PERMEN JELI KULIT BUAH MARKISA UNGU (Passiflora edulis L.) DENGAN PENAMBAHAN EKSTRAK DAUN STEVIA (Stevia rebaudiana)
2025 · Ichlasia Ainul Fitri, Putri Lestiana Agustine, et al. · Jurnal Sains dan Teknologi Pangan · 1
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The Effects of Heat Treatment on the Stability of Oil-in-Water Nanoemulsions Stabilized by Nanocellulose
2025 · Ichlasia Ainul Fitri, Chatarina Lilis Suryani, et al. · IOP Conference Series Earth and Environmental Science · 1
PENINGKATAN KUALITAS SIFAT FISIK DAN KADAR KLOROFIL DARI PASTA PANDAN MELALUI VARIASI KONSENTRASI ZnCl2 SEBAGAI MEDIA EKSTRAKSI DAN JENIS BAHAN PENGISI
2024 · Yuli Perwita Sari, Nawangsari Rahma Wijaya, et al. · AGRISAINTIFIKA Jurnal Ilmu-Ilmu Pertanian · 1
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Pengaruh Heat-Moisture Treatment dan Penambahan Natrium Tripolifosfat terhadap Kualitas Mi instan dari Pati Ubi Jalar (Ipomoea batatas (L) Lam)
2019 · Chatarina Lilis Suryani · Journal of Biota · 1
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Karakteristik Pati Kacang Tunggak (Vigna unguiculata) dan Sohunnya
2016 · Chatarina Lilis Suryani, Dwi Purwantana, et al. · Jurnal Agritech · 1
Works count: 48
Citation count: 153
H-index: 7
I10-index: 6
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