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Yerlan Zharykbasov

Observed names: E. S. Zharykbasov, E. Zharykbasov, Y. S. Zharykbassov, Y. Zharykbasov, Y.S. Zharykbasov, Ye. Zharykbasov, Ye. Zharykbassov, Yerlan ZHARYKBASOV, Zharykbasov, Yerlan
Institution: Shakarim University
ORCID: 0000-0001-9707-0539
Observed ORCID: 0000-0001-9707-0539
OpenAlex ID: A5056334887
Effect of the Encapsulation Process on the Viability of Probiotics in a Simulated Gastrointestinal Tract Model Medium
2023 · Madina Jumazhanova, Zhaynagul Kakimova, et al. · Processes · 25
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Advancements in nano bio sensors for food quality and safety assurance – a review
2023 · Zhainagul Kakimova, Duman Orynbekov, et al. · Potravinarstvo Slovak Journal of Food Sciences · 18
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Enzymatic hydrolysis in food processing: biotechnological advancements, applications, and future perspectives
2024 · Dinara Akimova, Aitbek Kakimov, et al. · Potravinarstvo Slovak Journal of Food Sciences · 17
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Effect of chicken by-products on the physicochemical properties of forcemeat formulations
2023 · Dinara Akimova, Anuarbek Suychinov, et al. · Future Foods · 9
Comparable Analysis of Natural and Modified Starches from Kazakhstan: Physicochemical Properties, Applications, and Insights on Biodegradable Films
2025 · Marat Muratkhan, Kakimova Zhainagul, et al. · Applied Sciences · 6
Revolutionizing meat processing: a nexus of technological advancements, sustainability, and cultured meat evolution
2024 · Anuarbek Suychinov, Dinara Akimova, et al. · Potravinarstvo Slovak Journal of Food Sciences · 5
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Specific Activity of Cs-137 in Milk of Semey Region of East Kazakhstan Area
2017 · Aitbek Kakimov, Irina Smirnova, et al. · Annual Research & Review in Biology · 4
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Heavy Metals Distribution in Soil, Water, Vegetation and Meat in the Regions of East-Kazakhstan
2013 · Aitbek Kakimov, Zhainagul Kakimova, et al. · Journal of Environmental Protection · 4
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Studying the Process of Enzyme Treatment on Beef Meat-Bone Paste Quality
2024 · Assemgul Baikadamova, Aitbek Kakimov, et al. · Applied Sciences · 3
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Development and study of the nutritional value and storage stability of a soft cottage cheese product enriched with collagen and antioxidant-rich plant extracts
2024 · Yerlan Zharykbasov, Aitbek Kakimov, et al. · Potravinarstvo Slovak Journal of Food Sciences · 2
Studying the concentration of xenobiotics in milk and developing the biosensor method for their rapid determination
2023 · Yerlan Zharykbasov, Zhaynagul Kakimova, et al. · Heliyon · 2
Study on the detection of antibiotics in food based on enzyme - free labelless aptamer sensor
2022 · Zhainagul KAKIMOVA, Klara ZHARYKBASOVA, et al. · Food Science and Technology · 2
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Developing haccp plan for a fermented milk drink with encapsulated biologically active supplements
2020 · Айтбек Какимов, Аlibek Muratbayev, et al. · Eurasian Journal of Biosciences · 2
Functional Properties of Enriched Curd with Collagen and Plant Phytochemicals for Athletes and Physiological Benefits: Evidence Data from Preclinical Trials In Vivo
2025 · Klara Zharykbasova, Aitbek Kakimov, et al. · Nutrients · 1
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Collagen-containing Concentrate in the Production of Dairy Products Sports Nutrition Products
2024 · K. S. Zharykbassova, Y. S. Zharykbassov, et al. · Bulletin of Shakarim University Technical Sciences · 1
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The Technology of Yogurt Production With Biologically Active Plant-based Additives
2026 · A. Bepeyeva, Ye. Zharykbasov, et al. · Bulletin of Shakarim University Technical Sciences
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Comparative Analysis of Methods of Isolation of Postbiotics and Determination of the Yield of Drugs From Microorganisms
2026 · Y. Zharykbasov, Zh. Kakimova, et al. · Bulletin of Shakarim University Technical Sciences
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Potentiometric Biosensor for Highly Toxic Pb (lead) and Cd (cadmium) Detection in Milk Using Layer-by-Layer Immobilization
2025 · Zhainagul Kakimova, Klara Zharykbasova, et al. · OnLine Journal of Biological Sciences
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Technology for Making Greek Yogurt and Determining the Amount of Protein in Its Whey
2025 · S. Toleubekova, A. Alipov, et al. · Bulletin of Shakarim University Technical Sciences
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Analysis of the Content of Heavy Metal Salts in Milk and Their Interaction With Enzymes
2025 · Ye. Zharykbasov, S. Toleubekova, et al. · Bulletin of Shakarim University Technical Sciences
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Exploration of Morphological and Chemical Characteristics of Collagen Components Originating From a Variety of Animal Species and Their Possible Impact on the Final Products of the Study
2024 · A.M. Kaskanova, K.N. Proskurina, et al. · Scientific Research of the SCO Countries: Synergy and Integration
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Use of Microorganisms for Waste Biodegradation
2024 · Y.S. Zharykbasov, G.S. Beisembayeva, et al. · Practice Oriented Science: UAE – Russia – India
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Implementation of the Haccp System at Meat Industry Enterprises: Main Stages and Advantages
2024 · A. Baikadamova, Ye. Zharykbassov, et al. · Bulletin of Shakarim University Technical Sciences
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Development of a Method for Obtaining a Dry Food Fiber Concentrate for the Production of Curd Products
2024 · E. Zharykbasov, K. Zharykbasova, et al. · Bulletin of Shakarim University Technical Sciences
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Research on the Influence of Collagen-containing Concentrate Doses on the Quality Indicators of Cottage Cheese Product
2024 · E. S. Zharykbasov, A. K. Kakimov, et al. · Bulletin of Shakarim University Technical Sciences
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Works count: 28
Citation count: 101
H-index: 5
I10-index: 3
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