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Savita Hulamani

Observed name: SAVITA HULAMANI
ORCID: 0009-0008-0401-2718
Observed ORCID: 0009-0008-0401-2718
OpenAlex ID: A5056365725
Effect of Cooking on Total Antioxidant Activity, Polyphenols and Flavanoid Content in Commonly Consumed Vegetables
2018 · K. Geetha, Savita Hulamani, et al. · International Journal of Current Microbiology and Applied Sciences · 10
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Consumer Awareness About Honey andHoney Related Information
2014 · Savita Hulamani, H. B. Shivaleela, et al. · 1
Nutritional and Proximate Composition of Portulaca quadrifida L. as Affected by Selected Drying Techniques
2026 · Anusha Thakkannawar, Savita Hulamani, et al. · Advanced International Journal for Research
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Antihyperlipidemic potential of indigenous foods from Vijayapur district, Karnataka: An evidence-based assessment
2026 · Afhrinkowshar A Yaligar, Savita Hulamani, et al. · The Pharma Innovation
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Preparation and Analysis of Nutritional and Antioxidant Profile of Lemon (citrus Limon) Peel Powder
2024 · GANGUBAI P. ABBIHAL, SAVITA HULAMANI, et al. · Asian Journal of Microbiology Biotechnology and Environmental Sciences
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Storage study (Shelf life) and Consumer acceptability of value added (enriched) barnyard millet cookies
2022 · Uma Ballolli, Savita Hulamani, et al. · Ecology Environment and Conservation
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Consumer preference on different aspects of honey.
2014 · Savita Hulamani, H. B. Shivaleela, et al.
Utilization of honey powder as sweetener in foods
2013 · Savita Hulamani
Market Status of Honey and HoneyRelated Products in Bengaluru City
2013 · Savita Hulamani, H. B. Shivaleela, et al.
Works count: 9
Citation count: 11
H-index: 1
I10-index: 1
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