Author

Cynthia Oluchi Eze

Institution: University of Nigeria

Observed institution: University of Nigeria

OpenAlex ID: A5056458917

Processing and optimisation of complementary food blends from roasted pearl millet (Pennisetum glaucum) and soybean (Glycine max) using response surface modeling

2022 · Esther Chinelo Omah, Cynthia Oluchi Eze, et al. · Journal of Food Science and Technology · 3

Works count: 1

Citation count: 3

H-index: 1

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