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Yaoxian Chin

Observed names: Yao Xian Chin, Yao-Xian Chin
ORCID: 0000-0001-9612-9295
Observed ORCID: 0000-0001-9612-9295
OpenAlex ID: A5056559232
Potential Bioactive Compounds from Seaweed for Diabetes Management
2015 · Yusrizam Sharifuddin, Yao-Xian Chin, et al. · Marine Drugs · 192
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DHA-phospholipids (DHA-PL) and EPA-phospholipids (EPA-PL) prevent intestinal dysfunction induced by chronic stress
2018 · Wanxiu Cao, Chengcheng Wang, et al. · Food & Function · 105
Native κ-carrageenan induced-colitis is related to host intestinal microecology
2020 · Ye Mi, Yao Xian Chin, et al. · International Journal of Biological Macromolecules · 80
The role of gut microbiota in the resistance to obesity in mice fed a high fat diet
2019 · Wanxiu Cao, Yaoxian Chin, et al. · International Journal of Food Sciences and Nutrition · 76
A Pilot Study on Anti-Obesity Mechanisms of Kappaphycus Alvarezii: The Role of Native κ-Carrageenan and the Leftover Sans-Carrageenan Fraction
2019 · Yao Xian Chin, Ye Mi, et al. · Nutrients · 76
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Anti-diabetic potential of selected Malaysian seaweeds
2014 · Yao Xian Chin, Phaik Eem Lim, et al. · Journal of Applied Phycology · 73
Astaxanthin n-Octanoic Acid Diester Ameliorates Insulin Resistance and Modulates Gut Microbiota in High-Fat and High-Sucrose Diet-Fed Mice
2020 · Yuan Gao, Lu Yang, et al. · International Journal of Molecular Sciences · 49
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The highly stable indicator film incorporating roselle anthocyanin co-pigmented with oxalic acid: Preparation, characterization and freshness monitoring application
2023 · Jiayin Huang, Zhiheng Hu, et al. · Food Research International · 43
Improved thermal stability of roselle anthocyanin by co-pigmented with oxalic acid: Preparation, characterization and enhancement mechanism
2023 · Jiayin Huang, Zhiheng Hu, et al. · Food Chemistry · 32
Differentiation of three commercial tuna species through Q-Exactive Orbitrap mass spectrometry based lipidomics and chemometrics
2022 · Lingping Hu, Hongwei Zhang, et al. · Food Research International · 30
Effects of pH and NaCl on the Spatial Structure and Conformation of Myofibrillar Proteins and the Emulsion Gel System—Insights from Computational Molecular Dynamics on Myosin of Golden Pompano
2023 · Changfeng Xue, Zhisheng Pei, et al. · Gels · 26
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Comparative proteomics analysis of three commercial tuna species through SWATH-MS based mass spectrometry and chemometrics
2022 · Lingping Hu, Hongwei Zhang, et al. · Food Control · 21
Identification of curcumin as a potential α‐glucosidase and dipeptidyl‐peptidase 4 inhibitor: Molecular docking study, in vitro and in vivo biological evaluation
2021 · Wanxiu Cao, Xin Chen, et al. · Journal of Food Biochemistry · 21
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Characterization of seaweed hypoglycemic property with integration of virtual screening for identification of bioactive compounds
2019 · Yao Xian Chin, Xin Chen, et al. · Journal of Functional Foods · 20
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Optimization of fish oil extraction from Lophius litulon liver and fatty acid composition analysis
2022 · Zhiheng Hu, Yaoxian Chin, et al. · Fisheries and aquatic sciences · 19
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The luxS deletion reduces the spoilage ability of Shewanella putrefaciens: An analysis focusing on quorum sensing and activated methyl cycle
2024 · Zhiheng Hu, Yaoxian Chin, et al. · Food Microbiology · 16
Docosahexaenoic acid-rich fish oil prevented insulin resistance by modulating gut microbiome and promoting colonic peptide YY expression in diet-induced obesity mice
2021 · Wanxiu Cao, Fang Liu, et al. · Food Science and Human Wellness · 16
One-dimensional ternary Ag@Ag2S@C nanocable with plasmon-enhanced photocatalytic performance
2021 · Wubo Wan, Xiaoyan Yang, et al. · Molecular Catalysis · 14
Effect of chitosan coating combined with hypotaurine on the quality of shrimp (Litopenaeus vannamei) during storage
2022 · Meiyu Chen, Lingping Hu, et al. · Fisheries and aquatic sciences · 13
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Transcriptomic analysis reveals effects of fucoxanthin on intestinal glucose transport
2018 · Wanxiu Cao, Jing Li, et al. · Journal of Functional Foods · 12
The stable co-pigmented roselle anthocyanin active film extended shelf life of Penaeus vannamei better: Mechanism revealed by the TMT-labeled proteomic strategy
2023 · Jiayin Huang, Zhiheng Hu, et al. · Food Chemistry · 11
Fresh keeping mechanism of Fenneropenaeus chinensis by ultrasound‐assisted immersion freezing: Effects on microstructure and quality changes
2022 · Zhiheng Hu, Yaoxian Chin, et al. · Journal of Food Processing and Preservation · 10
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Inhibition of citral nanoemulsion to growth, spoilage ability and AI-2/luxS quorum sensing system of Shewanella putrefaciens CN-32: a study on bacteriostasis from in vitro culture and gene expression analysis
2022 · Zhiheng Hu, Yaoxian Chin, et al. · Food Quality and Safety · 10
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Preservation and Bacteriostasis Effects of Citral Nanoemulsion on Golden Pomfret (Trachinotus ovatus) During Refrigeration
2024 · Zhiheng Hu, Yingliang Ge, et al. · Journal of Food Processing and Preservation · 6
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Transcriptome analysis reveals the protective role of fructo-oligosaccharide in colonic mucosal barriers in exercise-induced stressed mice
2021 · Wanxiu Cao, Robert W. Li, et al. · Food & Function · 6
Works count: 35
Citation count: 995
H-index: 16
I10-index: 23
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