Author

Nivoakana Emmanuel Zebedee

Institution: University of Nigeria

Observed institution: University of Nigeria

OpenAlex ID: A5056709377

Changes in the enzymes, amino acids, metal ions and flavor profile during fermentation of African locust bean seeds ‘Parkia biglobosa’ to Daddawa

2022 · Nivoakana Emmanuel Zebedee, Chukwudi Ogbonnaya Onwosi, et al. · Bio Research Journal/Bio- Research · 5

Works count: 1

Citation count: 5

H-index: 1

I10-index: