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Andi Rahmayanti Ramli

Observed names: A R Ramli, AR Ramli, Andi R. Ramli, Andi Rahmayanti Ramli, -, Andi Ramli, Ramli Andi Rahmayanti
ORCID: 0009-0007-3608-0945
Observed ORCID: 0009-0007-3608-0945
OpenAlex ID: A5056758544
Isolation of papain-soluble collagen from the skin of snake-head fish (Channa striata)
2020 · Andi Rahmayanti Ramli, Andi Rezky Annisa, et al. · Canrea Journal Food Technology Nutritions and Culinary Journal · 11
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Influence of wet-type grinder-treated okara on gas retention, specific volume, and crumb characteristics of rice flour bread
2025 · Andi Rahmayanti Ramli, Yukinori Sato, et al. · Food Research International · 7
Modification of sorghum flour (Sorghum bicolor l. Moench) using lactic acid bacteria from wikau maombo
2021 · S Wahyuni, A Khaeruni, et al. · IOP Conference Series Earth and Environmental Science · 3
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Premix formulation for making the Indonesian otak-otak
2018 · A B Tawali, N Wakiah, et al. · IOP Conference Series Earth and Environmental Science · 3
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Premix Flour for Preparation of Empek-Empek Based on Surimi Technology
2019 · AB Tawali, S Manggabarani, et al. · IOP Conference Series Earth and Environmental Science · 2
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Physicochemical properties and functionality of wet-type grinder-treated vegetables in gluten-free rice flour bread
2026 · Aaron Lelo Pambu, Andi Rahmayanti Ramli, et al. · Food Chemistry · 1
Effect of packaging type on the quality of red ginger soft-candy
2024 · Nita Nita, Andi Rahmayanti Ramli, et al. · BIO Web of Conferences · 1
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Supplementation of snake-head fish bone powder for making cookies
2018 · Abu B. Talawi,, Almerdian Almerdian, et al. · Advances in Food Science Sustainable Agriculture and Agroindustrial Engineering · 1
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Effect of snakehead fish (Channa striata) and sweet potato (Ipomoea batatas L.) flour on the nutritional and physical quality of analog rice
2026 · Meta Mahendradatta, Carissa Nathania F. Susanto, et al. · Discover Food
Development of freeze-dried lactic acid bacteria starter for coffee fermentation: Optimizing incubation time and coating formulation
2025 · Abu Bakar Tawali, Vemy Amelia, et al. · Canrea Journal Food Technology Nutritions and Culinary Journal
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Improvement in rice flour bread quality by wet-type grinder-treated okara
2025 · Ramli Andi Rahmayanti, Takao Nagano · 日本食品科学工学会大会講演要旨集 =
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Characterization of dispersion from snakehead fish protein concentrate with chocolate flavoring
2023 · Septhree, Andi Dirpan, et al. · AIP conference proceedings
Comparison of snakehead fish (Channa striata) extract dispersion and concentrate from solid fraction extracted from snakehead fish (Channa striata) meat as a food supplement
2023 · Nuriqqa Aulia Kadir, Andi Rahmayanti Ramli, et al. · AIP conference proceedings
Effect of salt immersion, slaked lime immersion, and freezing on proximate and sensory of pineapple chip processed with vacuum frying
2021 · S U Marzuki, D Khoshy, et al. · IOP Conference Series Earth and Environmental Science
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Aqua in the archipelagic state: human security of Sama Bajo fishers in Eastern Indonesia
2021 · N Wianti, T L Ola, et al. · IOP Conference Series Earth and Environmental Science
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Effect of salt immersion, slaked lime immersion, and freezing on proximate and sensory of pineapple chip processed with vacuum frying
2021 · S U Marzuki, -, D Khoshy, -, et al. · Hasanuddin University Repository
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Physicochemical Characteristic of Snakehead Fish (Channa Striata) Protein Dispersion Syrup as Food Supplement
2020 · . Irwan, Gabriella Rombe, et al.
Works count: 17
Citation count: 29
H-index: 3
I10-index: 1
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