Author

Yushi Takahashi

Institution: Japan Food Research Laboratories

Observed institutions: Yamaguchi University, Japan Food Research Laboratories, Nagasaki University, Chitose Laboratory Corp. (Japan), Niigata University

ORCID: 0000-0002-9210-6413

Observed ORCID: 0000-0002-9210-6413

OpenAlex ID: A5056995662

jPOST environment accelerates the reuse and reanalysis of public proteome mass spectrometry data

2024 · Shujiro Okuda, Akiyasu C Yoshizawa, et al. · Nucleic Acids Research · 147

Nickel catalyzed Grob fragmentation: ω-dienyl aldehydes synthesis

2006 · Masahiko Mori, Masanari Kimura, et al. · Chemical Communications · 17

Polymethoxyflavones in black ginger (Kaempferia parviflora) regulate the expression of circadian clock genes

2020 · Izumi Yoshida, Momochika Kumagai, et al. · Journal of Functional Foods · 16

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Investigation of Foreign Amylase Adulteration in Honey Distributed in Japan by Rapid and Improved Native PAGE Activity Staining Method

2023 · Yushi Takahashi, Izumi Yoshida, et al. · Journal of Applied Glycoscience · 13

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Black ginger (Kaempferia parviflora) extract enhances circadian rhythm and promotes lipolysis in mice fed a high-fat diet

2023 · Izumi Yoshida, Takashi Mishima, et al. · Journal of Functional Foods · 9

Update and New Implementation of the MIRAGE Reporting Guidelines for Mass Spectrometry Experiments in Glycoscience

2025 · Frederique Lisacek, William E. Hackett, et al. · Molecular & Cellular Proteomics · 7

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Tithonia diversifolia ‐derived orizabin suppresses cell adhesion, differentiation, and oxidized LDL accumulation by Akt signaling suppression via PTEN promotion in THP‐1 cells

2020 · Masahiro Ide, Izumi Yoshida, et al. · Journal of Food Biochemistry · 7

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Development of an LC-MS/MS Method for Quantitation of Western Honeybee (Apis mellifera) α-Glucosidase III as a Potential Honey Authenticity Marker

2025 · Kazuhiro Fujita, Yushi Takahashi, et al. · Journal of Applied Glycoscience · 6

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Optimisation of acid hydrolysis conditions of choline esters and mass spectrometric determination of total choline in various foods

2024 · Yoshinari Hirakawa, Kazuhiro Fujita, et al. · Scientific Reports · 5

Novel antioxidant capacity assay for lipophilic compounds using electron paramagnetic resonance spectroscopy

2014 · Yushi Takahashi, Kohji Ichimori, et al. · Journal of Clinical Biochemistry and Nutrition · 4

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Insect feces tea of locust (Locusta migratoria) suppresses lipid accumulation in 3T3-L1 cells and mice

2021 · Yushi Takahashi, Hiromi Kuribayashi, et al. · Food Science and Technology Research · 3

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Development of β-conglycinin quantitative method in soybean foods using capillary electrophoresis-based immunoassay

2023 · Kazuhiro Fujita, Megumi Suzuki, et al. · Food Science and Technology Research · 1

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Faeces tea of cherry caterpillar (larvae of Phalera flavescens) promotes differentiation into myotubes, activates mitochondria, and suppresses the protein expression of ubiquitin ligase in C2C12

2022 · Yushi Takahashi, Izumi Yoshida, et al. · International Food Research Journal · 1

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Structure and Function of Honeybee α-Amylase of Glycoside Hydrolase Family 13 Subfamily 15

2026 · Wataru Saburi, Yushi Takahashi, et al. · Molecules

Collaborative Study of Detecting Method for Foreign Amylase in Honey using Native Polyacrylamide Gel Electrophoresis-Activity Staining

2025 · Kazuhiro Fujita, Yoshinari Hirakawa, et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Nickel Catalyzed Grob Fragmentation: ω‐Dienyl Aldehydes Synthesis.

2007 · Masahiko Mori, Masanari Kimura, et al. · ChemInform

Works count: 17

Citation count: 236

H-index: 7

I10-index: 4