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Hyrije Koraqi

Observed names: H. Koraqi, HYRIJE KORAQI, Hyrie Koraqi, Hyrije KORAQI, Hyrije KORAQI, Koraqi, Hyrije
ORCID: 0000-0002-4320-8237
Observed ORCID: 0000-0002-4320-8237
OpenAlex ID: A5057089757
Citrus Waste as Source of Bioactive Compounds: Extraction and Utilization in Health and Food Industry
2023 · Zahra Maqbool, Waseem Khalid, et al. · Molecules · 257
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Sustainable novel extraction of bioactive compounds from fruits and vegetables waste for functional foods: a review
2022 · Sumaya Kainat, Muhamad Sajid Arshad, et al. · International Journal of Food Properties · 87
Industrial Application and Health Prospective of Fig (Ficus carica) By-Products
2023 · Izza Faiz ul Rasool, Afifa Aziz, et al. · Molecules · 84
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A Narrative Review on Various Oil Extraction Methods, Encapsulation Processes, Fatty Acid Profiles, Oxidative Stability, and Medicinal Properties of Black Seed (Nigella sativa)
2022 · Muhammad Abdul Rahim, Aurbab Shoukat, et al. · Foods · 79
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Nutritional, biochemical, and clinical applications of carob: A review
2023 · Ali Ikram, Waseem Khalid, et al. · Food Science & Nutrition · 75
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Optimization of the Extraction Conditions of Antioxidant Phenolic Compounds from Strawberry Fruits (Fragaria x ananassa Duch.) Using Response Surface Methodology
2023 · Hyrije Koraqi, Anka Trajkovska Petkoska, et al. · Food Analytical Methods · 62
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Extraction of Bioactive Compounds from Different Vegetable Sprouts and Their Potential Role in the Formulation of Functional Foods against Various Disorders: A Literature-Based Review
2022 · Afifa Aziz, Sana Noreen, et al. · Molecules · 56
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Ultrasound-assisted extraction with natural deep eutectic solvent for phenolic compounds recovery from Rosa damascene Mill.: Experimental design optimization using central composite design
2023 · Hyrije Koraqi, Alev Yuksel Aydar, et al. · Microchemical Journal · 52
Chemical composition, biological activities, uses, nutritional and mineral contents of cumin (Cuminum cyminum)
2024 · Falah Saleh Mohammed, Mustafa Sevindik, et al. · Measurement Food · 40
Optimization of UAE-NADES green extraction of bioactive compounds from chickpea (Cicer arietinum L.) sprouts using simplex lattice mixture design methodology
2024 · Waseem Khalid, Hyrije Koraqi, et al. · Ultrasonics Sonochemistry · 30
Cereal sprout‐based food products: Industrial application, novel extraction, consumer acceptance, antioxidant potential, sensory evaluation, and health perspective
2023 · Zahra Maqbool, Waseem Khalid, et al. · Food Science & Nutrition · 28
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Optimized conditions for extraction, quantification and detection of bioactive compound from Nettle ( Urtica dioica L.) using the deep eutectic solvents, ultra-sonication and liquid chromatography-mass spectrometry (LC-DAD-ESI-MS/MS)
2023 · Hyrije Koraqi, Bujar Qazimi, et al. · International Journal of Food Properties · 27
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Optimization of extraction condition to improve blackthorn (Prunus spinosa L.) polyphenols, anthocyanins and antioxidant activity by natural deep eutectic solvent (NADES) using the simplex lattice mixture design method
2024 · Hyrije Koraqi, Alev Yüksel Aydar, et al. · Microchemical Journal · 25
Environmentally Friendly Extraction of Bioactive Compounds from Rosa canina L. fruits Using Deep Eutectic Solvent (DES) as Green Extraction Media
2022 · Hyrije Koraqi, Bujar Qazimi, et al. · Acta chimica slovenica · 25
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Optimization of experimental conditions for bioactive compounds recovery from raspberry fruits (Rubus idaeus L.) by using combinations of ultrasound-assisted extraction and deep eutectic solvents
2023 · Hyrije Koraqi, Anka Trajkovska Petkoska, et al. · Applied Food Research · 24
A Comprehensive Review on Nutritional Traits, Extraction Methods, Oxidative Stability, Encapsulation Technologies, Food Applications and Health Benefits of Omega Fatty Acids
2025 · Muhammad Abdul Rahim, Malika Uzma, et al. · Food Science & Nutrition · 23
Influence of ultrasound-assisted extraction of bioactives from garlic (Allium sativum) sprouts using response surface methodology
2025 · Waseem Khalid, Imed E. Benmebarek, et al. · Ultrasonics Sonochemistry · 16
Effects of Traditional and Novel Cooking Processes on the Nutritional and Bioactive Profile of Brassica oleracea (Kale)
2023 · Waseem Khalid, Ali Ikram, et al. · Journal of Food Processing and Preservation · 16
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Application of multivariate analysis and Kohonen Neural Network to discriminate bioactive components and chemical composition of kosovan honey
2025 · Hyrije Koraqi, Jolanta Wawrzyniak, et al. · Food Control · 10
Methylene blue adsorption by Quercus cerris acorn shell based activated carbon: equilibrium, kinetic, and thermodynamic studies
2025 · Cengiz Çesko, Osman Üner, et al. · Reaction Kinetics Mechanisms and Catalysis · 7
Production of activated carbons from Quercus cerris acorn shell under various experiment conditions, and their characterizations
2024 · Cengiz Çesko, Ünal Geçgel, et al. · Adsorption · 7
Phenolic Compound Composition of Sambucus nigra L. Wild-Growing Plants from Kosovo
2023 · Bujar QAZIMI, Jasmina Petreska STANOEVA, et al. · Turkish Journal of Pharmaceutical Sciences · 7
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Sustainable farming practices: nurturing the future of functional foods
2025 · Anka Trajkovska Petkoska, Biljana Trajkovska, et al. · Elsevier eBooks · 6
EFFECT OF EXTRACTION SOLVENT ON BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF Cichorium intybus L. GROWN IN KOSOVO
2022 · Hyrije KORAQI, Kimete LLUGA-RIZANI · The Journal Agriculture and Forestry · 6
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Chemical composition and nutritional value of Raspberry fruit (Rubus idaeus L.)
2019 · Hyrije Koraqi, Namik Durmishi, et al. · 6
Works count: 64
Citation count: 1,083
H-index: 16
I10-index: 19
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