Author

Fangran Liu

Observed name: Liu Fangran

Institution: University of Shanghai for Science and Technology

Observed institution: University of Shanghai for Science and Technology

ORCID: 0000-0002-0490-1418

Observed ORCID: 0000-0002-0490-1418

OpenAlex ID: A5057106915

Experimental study on the effect of heating plate (Heat source) temperature on a new vacuum sublimation - rehydration thawing

2022 · Shanshan Chen, Weidong Wu, et al. · International Journal of Refrigeration · 14

Experimental study on a novel vacuum sublimation–rehydration thawing of frozen potatoes

2023 · Fangran Liu, Weidong Wu, et al. · Journal of Food Science · 9

A novel vacuum steam – Microwave thawing of frozen pork

2025 · Fangran Liu, Weidong Wu, et al. · Journal of Food Engineering · 2

Experimental study on vacuum sublimation-rehydration thawing of batch chicken breast: effect of different tiny-pore-in-frozen-food formation conditions

2026 · Yuyao Sun, Shanshan Chen, et al. · LWT · 1

Experimental Study on the Influence of Different Loading Weights and Placement Forms on Vacuum Sublimation–Rehydration Thawing of Large Yellow Croaker

2026 · Yuyao Sun, Weidong Wu, et al. · Foods · 1

Research on the influence of external water vapor generation module on vacuum sublimation-rehydration thawing batch chicken breasts

2026 · Yuyao Sun, Shanshan Chen, et al. · Food Chemistry X

Works count: 7

Citation count: 27

H-index: 2

I10-index: 1