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Rita Székelyhidi

Observed names: Rita Szekelyhidi, Székelyhidi Rita, Székelyhidi, Rita
Observed institution: Széchenyi István University
ORCID: 0000-0002-0119-9870
Observed ORCID: 0000-0002-0119-9870
OpenAlex ID: A5057128113
Analytical procedures for determination of phenolics active herbal ingredients in fortified functional foods: an overview
2021 · Beatrix Sik, Rita Székelyhidi, et al. · European Food Research and Technology · 57
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Recent Advances in the Analysis of Rosmarinic Acid From Herbs in the Lamiaceae Family
2019 · Beatrix Sik, Viktória Kapcsándi, et al. · Natural Product Communications · 44
The effects of extraction conditions on the antioxidant activities, total polyphenol and monomer anthocyanin contents of six edible fruits growing wild in Hungary
2022 · Beatrix Sik, Zsolt Ajtony, et al. · Heliyon · 43
Characterization of fatty acid, antioxidant, and polyphenol content of grape seed oil from different Vitis vinifera L. varieties
2021 · Viktória Kapcsándi, Erika Hanczné Lakatos, et al. · OCL · 35
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Antioxidant and polyphenol content of different milk and dairy products
2023 · Beatrix Sik, Henrietta Buzás, et al. · Journal of King Saud University - Science · 31
Antioxidant and polyphenol content of different Vitis vinifera seed cultivars and two facilities of production of a functional bakery product
2021 · Viktória Kapcsándi, Erika Hanczné Lakatos, et al. · Chemical Papers · 29
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Review on the occurrence of the mcr-1 gene causing colistin resistance in cow's milk and dairy products
2021 · Ágnes Nagy, Rita Székelyhidi, et al. · Heliyon · 26
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Evaluation of the physical, antioxidant, and organoleptic properties of biscuits fortified with edible flower powders
2024 · Beatrix Sik, Zsolt Ajtony, et al. · Food Science & Nutrition · 23
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Physicochemical and textural properties of gummy candies prepared with fruit vinegar
2024 · Rita Székelyhidi, Zsolt Giczi, et al. · Applied Food Research · 19
Developed rapid and simple RP-HPLC method for simultaneous separation and quantification of bovine milk protein fractions and their genetic variants
2022 · Henrietta Buzás, Rita Székelyhidi, et al. · Analytical Biochemistry · 18
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The beneficial effect of peppermint (Mentha X Piperita L.) and lemongrass (Melissa officinalis L.) dosage on total antioxidant and polyphenol content during alcoholic fermentation
2022 · Rita Székelyhidi, Erika Lakatos, et al. · Food Chemistry X · 16
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Wild Blackberry Fruit (Rubus fruticosus L.) as Potential Functional Ingredient in Food: Ultrasound-Assisted Extraction Optimization, Ripening Period Evaluation, Application in Muffin, and Consumer Acceptance
2024 · Beatrix Sik, Zsolt Ajtony, et al. · Foods · 15
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Using natural deep eutectic solvents for the extraction of antioxidant compounds from cornelian cherry (Cornus mas L.) fruits
2024 · Beatrix Sik, Rita Székelyhidi, et al. · Green Analytical Chemistry · 14
Exploring the rosmarinic acid profile of dark chocolate fortified with freeze-dried lemon balm extract using conventional and non-conventional extraction techniques
2021 · Beatrix Sik, Erika Hanczné Lakatos, et al. · LWT · 13
Optimization and validation of HPLC–DAD method for simultaneous analysis of sweeteners, preservatives, and caffeine in sugar-free beverages
2023 · Rita Székelyhidi, Zsolt Ajtony, et al. · European Food Research and Technology · 11
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Valorization of Pea Pod ( Pisum sativum L.) Waste: Application as a Functional Ingredient in Flatbreads
2024 · Beatrix Sik, Georgina Takács, et al. · Legume Science · 8
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Application of whey protein-based edible coatings containing lemon peel powder and extract to maintain the antioxidant properties of table grapes during ambient storage
2025 · Beatrix Sik, Erika Lakatos, et al. · Food and Humanity · 7
Investigation of the long-term stability of various tinctures belonging to the lamiaceae family by HPLC and spectrophotometry method
2021 · Beatrix Sik, Erika Hanczné Lakatos, et al. · Chemical Papers · 7
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Comparison of ultrasound-assisted extraction and modified QuEChERS technique for extraction of hesperidin from lemon peel (Citrus limon L.) as determined by HPLC
2025 · Beatrix Sik, Laura Végh, et al. · Journal of Food Composition and Analysis · 5
Increasing the functionality of sponge cakes by mint, and cocoa powder addition
2023 · Beatrix Sik, Krisztina Kovács, et al. · Heliyon · 5
Development of New HS–SPME–GC–MS Technique to the Measurement of Volatile Terpenoid Profile of Milk
2021 · Rita Székelyhidi, Erika Hanczné Lakatos, et al. · Food Analytical Methods · 5
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The fermentability of agricultural raw materials by probiotic bacterial strains
2024 · Zoltán Hatvan, László Varga, et al. · BIO Web of Conferences · 4
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The effect of mint addition on the physicochemical and organoleptic properties of strawberry sorbets
2025 · Rita Székelyhidi, Erika Lakatos, et al. · Food Chemistry X · 3
Analysis of Caffeine and Antioxidant Content of Ethiopian Coffee Varieties from Different Growing Areas
2023 · Beatrix Sik, Erika Lakatos, et al. · Journal of Food Processing and Preservation · 3
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Determination of the health-protective effect of ancient cereals and one possibility of increasing their functionality
2023 · Beatrix Sik, Erika Lakatos, et al. · Cereal Research Communications · 3
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Works count: 51
Citation count: 454
H-index: 13
I10-index: 15
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