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Author

Yichao Ma

Observed name: Yichao MA
ORCID: 0000-0001-6079-7638
Observed ORCID: 0000-0001-6079-7638
OpenAlex ID: A5057143909
Immune defense, detoxification, and metabolic changes in juvenile Eriocheir sinensis exposed to acute ammonia
2021 · Tianyu Wang, Chen Yang, et al. · Aquatic Toxicology · 34
Polyphenol Composition and Antioxidant Activity of Japonica Rice Cultivars and Intake Status
2022 · Yichao Ma, Shuang Zhang, et al. · Foods · 23
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The Regulation of the NF-κB p65 and Nrf2/HO-1 Signaling Pathways by Fucoxanthin in Human THP-1 Monocyte Macrophages Under a Lipopolysaccharide-Induced Inflammation Model
2025 · Linyi Zhang, Tong Li, et al. · Foods · 22
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Effect of different doses of nitrogen fertilization on bioactive compounds and antioxidant activity of brown rice
2023 · Yichao Ma, Shuang Zhang, et al. · Frontiers in Nutrition · 21
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Absorption Patterns of Fucoidan Oligosaccharides from Kjellmaniella crassifolia in the Caco-2 Monolayer Cell Model and Their Pharmacokinetics in Mice
2025 · Zhiying Xu, Qing Xia, et al. · Foods · 17
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In vitro simulated digestion and fermentation characteristics of polyphenol–polysaccharide complex from Hizikia fusiforme and its effects on the human gut microbiota
2025 · Yutong Li, Shangkun Li, et al. · International Journal of Biological Macromolecules · 14
In Vivo Tissue Distribution and Pharmacokinetics of FITC-Labelled Hizikia fusiforme Polyphenol–Polysaccharide Complex in Mice
2024 · Yutong Li, Shangkun Li, et al. · Foods · 14
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Metabolic Variations in Brown Rice Fertilised with Different Levels of Nitrogen
2022 · Yichao Ma, Shuang Zhang, et al. · Foods · 9
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Comparison of Flocculation Methods for Sodium Alginate and Characterization of Its Structure and Properties
2025 · Yuxin Shi, Mingna Dong, et al. · Foods · 8
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Mechanistic insights into nitrogen-induced changes in pasting characteristics of rice during storage based on proteomics analysis
2023 · Hanling Liang, Baiyu Gu, et al. · Food Chemistry X · 6
Analysis of Flavor Differences Between Undaria pinnatifida Produced Using Different Processing Methods and from Different Origins Based on GC-IMS
2025 · Xinyi Che, Fangjie Cao, et al. · Foods · 5
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Preparation of Low-Molecular-Weight Fucoidan by Irradiation-Induced Degradation and Its Protective Effect Against H2O2-Induced Oxidative Stress in RAW 264.7 Cells
2026 · Yuan Meng, Tuantuan Wei, et al. · Foods · 4
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Optimization of deodorization process and flavor mechanism of raw and cooked salted kelp based on microbial fermentation and GC-IMS technology
2025 · Fangjie Cao, Xinyi Che, et al. · Food Chemistry X · 4
Fucoidan Oligosaccharides from Kjellmaniella crassifolia Ameliorate Ulcerative Colitis by Regulating the TLR4 and NF-κB Signaling Pathway and Modulating Gut Microbiota
2026 · Zhiying Xu, Zheyu Jia, et al. · Marine Drugs · 2
Low-molecular-weight fucoidan alleviates DSS-induced colitis in mice through modulation of the NF-κB and MAPK pathways-related mRNA and protein expression
2026 · Yingying Zhao, Yan Liu, et al. · Journal of Functional Foods · 1
Differences in Lead Content and Macronutrients in Undaria pinnatifida Edible Seaweed at Harvest and Compositional Changes During Blanching and Salting
2026 · Jiaqi Chang, Chi Zhang, et al. · Foods
Optimized extraction and fractionation of Kjellmaniella crassifolia phenolic-polysaccharide complex for evaluating structure-dependent antioxidant activities
2026 · Wuwentao Zhao, Luwen Zhang, et al. · Carbohydrate Polymer Technologies and Applications
The effects of low‐molecular‐weight fucoidan on the quality of frozen Litopenaeus vannamei
2026 · Xuhui Lei, Huirui Wang, et al. · Journal of the Science of Food and Agriculture
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Impacts of processing and environmental factors on fucoxanthin from brown algae: structural stability, bioactivity, and underlying molecular mechanisms
2026 · Shumin Cai, Mingrui Ma, et al. · Food Chemistry
Infrared and Hot-air Synergy for Improving Kelp Drying Efficiency
2026 · Yidi Cai, Yanqiao Li, et al. · SSRN Electronic Journal
Unveiling the Antiaging Power of Rhodoxanthin From Potamogeton crispus L. in D‐Galactose‐Induced Aging Mice
2025 · Yichao Ma, Cong Fu, et al. · Food Science & Nutrition
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Works count: 22
Citation count: 184
H-index: 8
I10-index: 7
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