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Mustafa Tuğrul MASATCIOĞLU

Observed names: M. Tugrul Masatcioglu, MASATCIOĞLU, MUSTAFA TUĞRUL, Masatcıoğlu, Mustafa Tuğrul, Mustafa Tugrul Masatcioglu, Mustafa Tuğrul Masatcıoğlu, Tugrul M. Masatcioglu, Tugrul Masatcioglu, Tuğrul M. Masatcioğlu
ORCID: 0000-0002-2583-8796
Observed ORCID: 0000-0002-2583-8796
OpenAlex ID: A5057149786
Physical properties of puffed yellow pea snacks produced by nitrogen gas assisted extrusion cooking
2018 · Filiz Koksel, M. Tugrul Masatcioglu · LWT · 72
Improving effect of lyophilization on functional properties of resistant starch preparations formed by acid hydrolysis and heat treatment
2007 · Hamit Koksel, Tugrul Masatcioglu, et al. · Journal of Cereal Science · 72
Effects of extrusion conditions and nitrogen injection on physical, mechanical, and microstructural properties of red lentil puffed snacks
2020 · Siwen Luo, Elyssa Chan, et al. · Food and Bioproducts Processing · 67
Effect of extrusion treatment on enzymatic hydrolysis of wheat bran
2020 · Eda Aktas-Akyildiz, M. Tugrul Masatcioglu, et al. · Journal of Cereal Science · 62
Effects of cold extrusion process on thiamine and riboflavin contents of fortified corn extrudates
2011 · Berna Bilgi Boyaci, Jae-Yoon Han, et al. · Food Chemistry · 56
An innovative approach for significantly increasing enzyme resistant starch type 3 content in high amylose starches by using extrusion cooking
2017 · Tugrul M. Masatcioglu, Zeynep Sumer, et al. · Journal of Cereal Science · 53
Bread crumbs extrudates: A new approach for reducing bread waste
2018 · Markus Nail Samray, Tugrul M. Masatcioglu, et al. · Journal of Cereal Science · 52
Functional and thermal properties of yellow pea and red lentil extrudates produced by nitrogen gas injection assisted extrusion cooking
2019 · Mustafa Tugrul Masatcioglu, Filiz Koksel · Journal of the Science of Food and Agriculture · 41
Effects of formulation, extrusion cooking conditions, and CO2 injection on the formation of acrylamide in corn extrudates
2014 · Mustafa Tugrul Masatcioglu, Vural Gokmen, et al. · Journal of the Science of Food and Agriculture · 41
Physical and functional properties of wheat flour extrudates produced by nitrogen injection assisted extrusion cooking
2019 · Xiang Li, Mustafa Tugrul Masatcioglu, et al. · Journal of Cereal Science · 40
Hull-less barley flour supplemented corn extrudates produced by conventional extrusion and CO2 injection process
2014 · M. Tugrul Masatcioglu, Erkan Yalcin, et al. · Innovative Food Science & Emerging Technologies · 39
Effects of different blowing agents on physical properties of extruded puffed snacks made from yellow pea and red lentil flours
2019 · Elyssa Chan, Tugrul M. Masatcioglu, et al. · Journal of Food Process Engineering · 38
Physical characteristics of corn extrudates supplemented with red lentil bran
2021 · Cihan Kesre, M. Tugrul Masatcioglu · LWT · 31
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Physical and chemical properties of tomato, green tea, and ginseng-supplemented corn extrudates produced by conventional extrusion and CO2 injection process
2013 · M. Tugrul Masatcioglu, Erkan Yalcin, et al. · European Food Research and Technology · 28
Free asparagine concentrations in Canadian hard red spring wheat cultivars
2019 · Lovemore N. Malunga, Nancy P. Ames, et al. · Canadian Journal of Plant Science · 23
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Development of Cellular High-Protein Foods: Third-Generation Yellow Pea and Red Lentil Puffed Snacks
2021 · Nasibeh Y. Sinaki, Mustafa Tugrul Masatcioglu, et al. · Foods · 19
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Effects of formulation and extrusion cooking conditions on furfural and hydroxymethylfurfural content
2015 · Tugrul M. Masatcioglu, Perry K.W. Ng, et al. · Journal of Cereal Science · 19
Effects of extrusion cooking conditions and chemical leavening agents on lysine loss as determined by furosine content in corn based extrudates
2014 · Tugrul M. Masatcioglu, Perry K.W. Ng, et al. · Journal of Cereal Science · 17
Avrupa Bi̇rli̇ği̇ Ve Türki̇ye Kaynakli Gidalarda 2009–2018 Yillari Arasinda Rasff Bi̇ldi̇ri̇mleri̇
2020 · Aydın SAĞLAM, Mustafa Tuğrul MASATCIOĞLU · GIDA / THE JOURNAL OF FOOD · 10
Extrusion cooking of immature rice grain: under-utilized by-product of rice milling process
2020 · Barış Burak Albayrak, Necati Barış Tuncel, et al. · Journal of Food Science and Technology · 9
Effects of Flavorings, Storage Conditions, and Storage Time on Survival of Staphylococcus aureus in Sürk Cheese
2005 · Tuğrul M. Masatcioğlu, Yahya K. Avşar · Journal of Food Protection · 8
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Quality of resistant starch‐enriched breadcrumbs extrudates
2024 · Hamit Koksel, Markus Nail Samray, et al. · Cereal Chemistry · 7
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Boosting Resistant Starch Type 3 in Amylotype Corn Starches via Combined Debranching and Extrusion Treatments
2026 · Hamit Koksel, Mustafa Tugrul Masatcioglu, et al. · Starch - Stärke · 3
Normal, Mumlu (waxy) Ve Yüksek Ami̇lozlu Ni̇şastalar Ve Gidalardaki̇ Fonksi̇yonel Özelli̇kleri̇
2020 · Erkan YALÇIN, Mustafa Tuğrul MASATCIOĞLU, et al. · GIDA / THE JOURNAL OF FOOD · 2
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Farklı ticari rennetlerle üretilen süt jeli ve pıhtılarda fiziksel, kimyasal, tekstürel ve mikroyapısal nitelikler
2021 · Zehra Güler, Dilek Türkmen, et al. · Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi · 1
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Works count: 38
Citation count: 812
H-index: 17
I10-index: 19
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