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N. Naydenova

Observed names: Naydenova, Nikolina, Nikolina NAYDENOVA, Nikolina Naydenova
Institution: Trakia University
Observed institution: Trakia University
ORCID: 0000-0001-8300-5293
Observed ORCID: 0000-0001-8300-5293
OpenAlex ID: A5057166707
Quality characteristics of yogurt from goat's milk, supplemented with fruit juice
2011 · Svetlana Boycheva, Todor Dimitrov, et al. · Czech Journal of Food Sciences · 36
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Influence of Heat Stress and Physiological Indicators Related to It on Health Lipid Indices in Milk of Holstein-Friesian Cows
2021 · Toncho Penev, Nikolina Naydenova, et al. · Journal of Oleo Science · 11
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Wheat distiller's grains as a source of protein in dairy sheep.
2009 · N. Dimova, I. Ivanova, et al. · Bulgarian Journal of Agricultural Science · 11
Fatty Acid Profile and Healthy Lipid Indices of Bulgarian Goat Milk From Breeds, Pasture-raised in a Mountain Region
2018 · D. Pamukova, N. Naydenova, et al. · Trakia Journal of Sciences · 9
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Fatty acids profile, atherogenic and thrombogenic health indices of white brined cheese made from buffalo milk.
2014 · N. Naydenova, I. Kaishev, et al. · Bulgarian Portal for Open Science · 9
Changes in the amino acid composition of buffalo milk after chemical activation of its lactoperoxidase system
2007 · T. Dimitrov, G. Mihaylova, et al. · Italian Journal of Animal Science · 7
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Harnessing Marine Algae for Sustainable Agriculture: Natural Bioactive Compounds as Eco-Friendly Pesticidal Agents
2025 · Georgi Beev, Diyana Dermendzhieva, et al. · Marine Drugs · 5
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Fatty acids and lipid indices of buffalo milk yogurt
2013 · N. Naydenova, T. Iliev, et al. · Bulgarian Portal for Open Science · 5
Physicochemical Composition, Properties, and Technological Characteristics of Sheep Milk From the Bulgarian Dairy Synthetic Population
2011 · Neviana Stancheva, Nikolina Naydenova, et al. · Macedonian Journal of Animal Science · 5
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Physicochemical and microbiological characteristics of goat milk from animals grown in a mountainous area in Bulgaria
2020 · D. Pamukova, N. Rusenova, et al. · Agricultural Science and Technology · 4
Physico-chemical and Technological Characteristics of Lacaune Ewes Milk
2018 · D. Panayotov, N. Naydenova, et al. · Bulgarian Portal for Open Science · 4
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Fatty acid composition of milk from Teteven nativ sheep in mountain region
2011 · G. Gerchev, A. Mileva, et al. · Biotechnology in Animal Husbandry · 4
Comparative Electrophoretic Analysis Between the Protein Content in Human and Donkey Milk Samples—A Study Covering the Long-Term Lactation Period
2025 · Ana Stoyanova Georgieva, Nikolina Naydenova, et al. · Foods · 3
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Comparative studies on the gross composition of White brined cheese and its imitations, marketed in the town of Stara Zagora.
2013 · N. Naydenova, T. Iliev, et al. · Bulgarian Portal for Open Science · 3
Near infrared spectroscopy for monitoring changes during yellow cheese ripening.
2011 · Stefka Atanassova, N. Naydenova, et al. · Bulgarian Portal for Open Science · 3
Fatty acid composition of milk fat in milk of Tzigay sheep and their F2 cross-breeds with Chios
2015 · G. Gerchev, N. Naydenova, et al. · Biotechnology in Animal Husbandry · 2
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Study of milk composition in sheep of Pleven Blackhead breed.
2011 · D. Panayotov, T. Iliev, et al. · Bulgarian Portal for Open Science · 2
Lysozyme content in buffalo colostrum.
2009 · T. Dimitrov, L. Sotirov, et al. · Bulgarian Portal for Open Science · 2
Design of buffalo yoghurt enriched with Rosa damascena extracts encapsulated in maltodextrin and agave inulin as carriers
2026 · Dobromira Yaneva, Nadezhda Petkova, et al. · BIO Web of Conferences · 1
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Evaluation of fatty acid profile and naturalness of butter marketed in Bulgaria
2021 · N. Naydenova · Agricultural Science and Technology · 1
Dynamics of the Interest for Learning Foreign Language in University Students
2021 · N. Naydenova, K. Katsarova · Trakia Journal of Sciences · 1
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Genetic polymorphism of alpha S1-casein in Bulgarian sheep breeds and its effect on milk composition
2020 · Deyana GENCHEVA, Petya VELEVA, et al. · TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES · 1
Fatty acids profile and lipids health indices of white brined cheese produced from Lacaune sheep milk.
2019 · D. Panayotov, N. Naydenova, et al. · Bulgarian Portal for Open Science · 1
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Original Contribution AMINO ACID AND FATTY ACID CONTENT OF YOGURT SUPPLEMENTED WITH WALNUT AND HAZELNUT PIECES
2012 · Svetlana Boycheva, G. Mihaylova, et al. · 1
Quality characteristics of yogurt supplemented with nuts.
2010 · Svetlana Boycheva, N. Naydenova, et al. · Bulgarian Portal for Open Science · 1
Works count: 37
Citation count: 133
H-index: 6
I10-index: 3
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