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Kanza Saeed

Application of essential oils in food industry: challenges and innovation
2022 · Kanza Saeed, Imran Pasha, et al. · Journal of Essential Oil Research · 100
Application of Electrolyzed Water in the Food Industry: A Review
2022 · Maksim Rebezov, Kanza Saeed, et al. · Applied Sciences · 73
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Ultrasound-assisted modification of oat protein isolates: Structural and functional enhancements
2024 · Hamad Rafique, Pai Peng, et al. · Ultrasonics Sonochemistry · 54
High-Pressure Processing; Principle, Applications, Impact, and Future Prospective
2021 · Adnan Khaliq, Muhammad Farhan Jahangir Chughtai, et al. · Elsevier eBooks · 49
Global burden of enteric infectious diseases, diarrhoeal diseases, and corresponding aetiologies, 1990–2023: a systematic analysis for the Global Burden of Disease Study 2023
2026 · Avina Vongpradith, Regina-Mae Villanueva Dominguez, et al. · The Lancet Infectious Diseases · 25
Rice: a potential vehicle for micronutrient fortification
2022 · Syed Junaid-ur-Rahman, Muhammad Farhan Jahangir Chughtai, et al. · Clinical Phytoscience · 24
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Microencapsulation: a pragmatic approach towards delivery of probiotics in gut
2021 · Rabia Iqbal, Atif Liaqat, et al. · Journal of Microencapsulation · 24
Influence of ultrasound-assisted extraction of bioactives from garlic (Allium sativum) sprouts using response surface methodology
2025 · Waseem Khalid, Imed E. Benmebarek, et al. · Ultrasonics Sonochemistry · 18
Impact of extraction techniques and process optimization on antioxidant and antibacterial potential of Kalanchoe pinnata leaf extract
2024 · Kanza Saeed, Muhammad Farhan Jahangir Chughtai, et al. · International Journal of Food Properties · 18
Compositional profiling of fennel seed
2014 · Hina Bukhari, Aamir Shehzad, et al. · 15
Phytochemical and Structural Portrayal of Barley and Pearl Millet Through FTIR and SEM
2025 · Iqra Khalil, Shahid Bashir, et al. · Food Science & Nutrition · 10
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Safety and quality assessment of street‐vended barbecue chicken samples from Faisalabad, Pakistan
2022 · Ayesha Ali, Naveed Ahmad, et al. · Food Science & Nutrition · 7
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Clean label extraction of bioactive compounds from Chenopodium album and their role in the characterization and stability of ostrich meat
2024 · Muhammad Zubair Khalid, Hafiza Saima, et al. · Frontiers in Sustainable Food Systems · 6
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Shelf Life Extension of Mango Fruit by using Non-Preservative Technique
2021 · Ahmad Din, Muhammad Farhan Jahangir Chughtai, et al. · International Journal of Fruit Science · 6
Enhancement of oxidative stability and antioxidant potential of flaxseed oil with cinnamon extract
2025 · Muhammad Rizwan, Ammar Ahmad Khan, et al. · Italian Journal of Food Science · 5
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Applications of biosurfactants in dairy industry
2022 · Atif Liaqat, Muhammad Farhan Jahangir Chughtai, et al. · Elsevier eBooks · 4
Drug Resistance in Diabetes
2021 · Adnan Khaliq, Muhammad Farhan Jahangir Chughtai, et al. · Springer eBooks · 4
Hepatoprotective Effect of a Kalanchoe pinnata –Based Beverage Against Carbon Tetrachloride– and Gentamicin-Induced Hepatotoxicity in Wistar Rats
2025 · Kanza Saeed, Muhammad Farhan Jahangir Chughtai, et al. · Journal of the American Nutrition Association · 2
Post-Harvest Losses of Cereals
2023 · Samreen Ahsan, Atif Liaqat, et al. · CRC Press eBooks · 2
Current Trends and Prospects of Transforming Animal Waste into Food
2023 · Samreen Ahsan, Atif Liaqat, et al. · Springer eBooks · 2
Nutritional, textural and sensory properties of bread from wheat, millet and sorghum based composite flour
2025 · Aneeq Ahmad, Shahid Bashir, et al. · Italian Journal of Food Science · 1
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Biodegradable meat packaging: Microbial safety and control for environmental pollution
2024 · K. Saeed, Z. Ali · Theory and practice of meat processing · 1
Meat Replacers and Meal Plans Based on Plant Protein Isolates for Human Consumption
2022 · Muhammad Farhan Jahangir Chughtai, Adnan Khaliq, et al. · Springer eBooks · 1
Drugs Resistance Against Viral Diseases
2021 · Atif Liaqat, Muhammad Farhan Jahangir Chughtai, et al. · Springer eBooks · 1
Comparative Evaluation of Fermentation and Emerging Processing Technologies for Enhancing Nutritional Quality and Bioactive Phytochemicals in Finger Millet Flour
2026 · Muhammad Amir, Hind A. Abu-Hiamed, et al. · Research Square
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Works count: 32
Citation count: 452
H-index: 10
I10-index: 11
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