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Muhammad Zia Shahid

Observed names: Muhammad Shahid, Muhammad Wasay Shahid, Shahid, Muhammad Wasay
ORCID: 0000-0002-0551-6247
Observed ORCID: 0000-0002-0551-6247
OpenAlex ID: A5057229750
Prebiotics, gut microbiota and metabolic risks: Unveiling the relationship
2015 · Adeela Yasmin, Masood Sadiq Butt, et al. · Journal of Functional Foods · 67
Antioxidant capacity of cinnamon extract for palm oil stability
2018 · Muhammad Zia Shahid, Hafiza Saima, et al. · Lipids in Health and Disease · 63
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A comprehensive review on biochemical and technological properties of rye ( Secale cereale L.)
2023 · Ali Ikram, Farhan Saeed, et al. · International Journal of Food Properties · 29
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Proximate Composition and Micronutrient Mineral Profile of wild Ganoderma lucidum and Four Commercial Exotic Mushrooms by ICP-OES and LIBS
2016 · Sumaira Sharif, Ghulam Mustafa, et al. · 29
The biochemical significances of the proximate, mineral and phytochemical composition of selected vegetables from Pakistan
2017 · Asia Atta, Ghulam Mustafa, et al. · Matrix Science Pharma · 25
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Nutritional and functional properties of cookies enriched with defatted peanut cake flour
2023 · Daud Suleman, Shahid Bashir, et al. · Cogent Food & Agriculture · 22
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Exploring the effect of cereal bran cell wall on rheological properties of wheat flour
2019 · Tabussam Tufail, Farhan Saeed, et al. · Journal of Food Processing and Preservation · 20
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OMEGA-3 Fatty Acids Retention, Oxidative Quality, and Sensoric Acceptability of Spray-Dried Flaxseed Oil
2020 · Muhammad Zia Shahid, Muhammad Imran, et al. · Journal of Food Quality · 16
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Supplementation of prebiotics to a whey-based beverage reduces the risk of hypercholesterolaemia in rats
2015 · Adeela Yasmin, Masood Sadiq Butt, et al. · International Dairy Journal · 16
Pathophysiology of Obesity and Diabetes
2021 · Tabussam Tufail, Aiman Ijaz, et al. · Springer eBooks · 12
Evaluation of antioxidant activity, cytotoxic studies and GC-MS profiling of matthiola incana (stock flower)
2013 · Nasır Rasool, Sania Afzal, et al. · Legume Research - An International Journal · 12
Shelf stable iron fortified fruit bar’s development, proximate estimation and organoleptic characterization
2020 · Syeda Mahvish Zahra, Sarfraz Hussain, et al. · International Journal of Biosciences (IJB) · 11
Proximate analysis and simultaneous mineral profiling of five selected wild commercial mushroom as a potential nutraceutical
2017 · Shahnaz Salamat, Muhammad Zia Shahid, et al. · International Journal of Chemical Studies · 10
Extraction, quantification, and biochemical characterization of cereal industry by‐product cell wall
2020 · Tabussam Tufail, Farhan Saeed, et al. · Journal of Food Processing and Preservation · 6
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233Pycnoporus cinnabarinus
2023 · Ali Ikram, Farhan Saeed, et al. · CRC Press eBooks · 5
Effect of Partially Defatted Sesame Meal Supplementation on Chemical, Rheological and Sensory Attributes of Bread
2016 · Muhammad Nadeem Akhtar, Muhammad Afzaal, et al. · Asian Journal of Chemistry · 3
Cellulolytic Treatment: A Competent Approach to Improve Extraction and Storage Stability of Carotenoids from Kinnow (Citrus reticulate) Peel
2018 · Muhammad Tahir Nadeem, Hafiza Saima, et al. · Asian Journal of Chemistry · 2
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Willingness to pay for a quality-adjusted life year (QALY) in Pakistan: implications for health policy
2025 · Faizur Rehman, Muhammad Wasay Shahid, et al. · Expert Review of Pharmacoeconomics & Outcomes Research · 1
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Health Benefits of Watermelon (Citrullus Lanatus)
2022 · Aiman Ijaz, Tabussam Tufail, et al. · Apple Academic Press eBooks · 1
Sensory acceptability of sodium caseinate based zinc fortified coated apricots.
2014 · Iahtisham-Ul-Haq, Masood Sadiq Butt, et al. · 1
Reversing the Polycystic Kidney Disease Using Dietary Modification: A Case Study
2022 · Awais Raza, Shanai Basharat, et al. · Pakistan BioMedical Journal
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Potential role of selected dry fruit extracts in inhibition of advanced glycation end-product formation mediated by their antioxidant potential
2017 · Asia Atta Munir A Sheikh, Muhammad Zia Shahid · Journal of Nutrition & Food Sciences
Functional Lactic Beverage Supplemented with Commercial Lactic Acid Bacteria
2015 · Saba Nasir, Farah Ather, et al. · Asian Journal of Chemistry
Works count: 24
Citation count: 350
H-index: 11
I10-index: 13
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