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Fatma Elzamzamy

Observed names: El-Zamzamy, Fatma, F. El-zamzamy, F. Elzamzamy, F.M. El-Zamzamy, Fatma M. El-Zamzamy
Institution: Mansoura University
Observed institution: Mansoura University
OpenAlex ID: A5057233159
Fortification of Banana Stirred Yogurt With Calcium
2013 · A. Yonis, F. Elzamzamy, et al. · Journal of Food and Dairy Sciences · 8
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Manufacture and Evaluation of Four Novel Wheat Fermented Milks Beverages
2012 · A.R.M. El-Zainy, F.M. El-Zamzamy, et al. · International Journal of Dairy Science · 4
Chemical, Sensory and Microbiological Evaluation of Novel two Products Manufactured from Germinated Barley and Wheat Grains
2014 · Fatma Elzamzamy · British Journal of Applied Science & Technology · 3
Effect of Fruit/Vegetable Drink from Potato Skin Water Extract, Beetroots and Fruit Juice Combinations on Iron Bioavailability in Iron Deficient Rats
2018 · Fatma Elzamzamy, Mona Mostafa · Journal of Food and Dairy Sciences · 2
Chemical and Microbiological Studies on Aqueousextract of Moringa Leaves and Its Effect on Fruit Juice
2017 · El Shwaf, Abd El Gwad, El-zainy, Ashraf, et al. · Journal of Productivity and Development · 2
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The Effect of Biscuits Fortified With Pumpkin (cucurbita) Seeds Powder and Its Oil on Fatty Liver in Albino Rats
2017 · Salwa A. Ibrahim, Ahmed O Shalaby, et al. · مجلة بحوث التربية النوعية
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Oxidative Stability of Buffaloes’ Butter-Oil Treated with Herb and Spices Extracts in the Presence of Ferric Ions during Storage Period.
2017 · A. Yonis, Fatma Elzamzamy, et al. · Journal of Food and Dairy Sciences
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Effect of Fast Food Consumption on Nutritional and Healthy Status in Primary School Female-children
2015 · M. Abd El-Ghany, F. El-zamzamy, et al. · Journal of Food and Dairy Sciences
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Works count: 8
Citation count: 19
H-index: 3
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