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Eugenia Lugo‐Cervantes

Observed names: E Lugo-Cervantes, E. Lugo-Cervantes, Eugenia Lugo Cervantes, Eugenia Lugo-Cervantes, Lugo Cervantes, Eugenia, Lugo-Cervantes, Eugenia
ORCID: 0000-0003-3337-5872
Observed ORCID: 0000-0003-3337-5872
OpenAlex ID: A5057273291
Protein-Based Films: Advances in the Development of Biomaterials Applicable to Food Packaging
2019 · Sergio J. Calva-Estrada, Maribel Jiménez-Fernández, et al. · Food Engineering Reviews · 343
Dynamics of volatile and non-volatile compounds in cocoa (Theobroma cacao L.) during fermentation and drying processes using principal components analysis
2010 · J. Rodriguez-Campos, H.B. Escalona-Buendía, et al. · Food Research International · 292
Effect of fermentation time and drying temperature on volatile compounds in cocoa
2011 · J. Rodriguez-Campos, H.B. Escalona-Buendía, et al. · Food Chemistry · 258
Betalains and their applications in food: The current state of processing, stability and future opportunities in the industry
2022 · S.J. Calva-Estrada, M. Jiménez-Fernández, et al. · Food Chemistry Molecular Sciences · 167
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Antimicrobial and antioxidant activities of Mexican oregano essential oils (Lippia graveolens H. B. K.) with different composition when microencapsulated inβ-cyclodextrin
2010 · A. Arana-Sánchez, M. Estarrón-Espinosa, et al. · Letters in Applied Microbiology · 146
Food-derived bioactive compounds with anti-aging potential for nutricosmetic and cosmeceutical products
2020 · David Fonseca Hernandez, Eugenia Lugo Cervantes, et al. · Critical Reviews in Food Science and Nutrition · 119
Acaricidal Effect of Essential Oils From Lippia graveolens (Lamiales: Verbenaceae), Rosmarinus officinalis (Lamiales: Lamiaceae), and Allium sativum (Liliales: Liliaceae) Against Rhipicephalus (Boophilus) microplus (Acari: Ixodidae)
2011 · M. Martinez-Velazquez, R. Rosario-Cruz, et al. · Journal of Medical Entomology · 113
Analysis of volatile compounds of five varieties of Maya cocoa during fermentation and drying processes by Venn diagram and PCA
2019 · Marycarmen Utrilla-Vázquez, Jacobo Rodríguez-Campos, et al. · Food Research International · 110
Bioactive Compounds, Antioxidant Activity, and Antinutritional Content of Legumes: A Comparison between Four Phaseolus Species
2020 · Montserrat Alcázar-Valle, Eugenia Lugo-Cervantes, et al. · Molecules · 97
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In silico analysis of antidiabetic potential of phenolic compounds from blue corn (Zea mays L.) and black bean (Phaseolus vulgaris L.)
2020 · K. Damián-Medina, Y. Salinas-Moreno, et al. · Heliyon · 97
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Metabolite profiling of polyphenols in peels of Citrus limetta Risso by combination of preparative high-speed countercurrent chromatography and LC–ESI–MS/MS
2014 · M. Paulina Rodríguez-Rivera, Eugenia Lugo-Cervantes, et al. · Food Chemistry · 79
Thermal properties and volatile compounds profile of commercial dark-chocolates from different genotypes of cocoa beans (Theobroma cacao L.) from Latin America
2020 · S.J. Calva-Estrada, M. Utrilla-Vázquez, et al. · Food Research International · 71
Cocoa (Theobroma cacao L.) Seed Proteins’ Anti-Obesity Potential through Lipase Inhibition Using In Silico, In Vitro and In Vivo Models
2020 · Luis Jorge Coronado-Cáceres, Griselda Rabadán-Chávez, et al. · Foods · 57
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Identification of predominant yeasts associated with artisan Mexican cocoa fermentations using culture-dependent and culture-independent approaches
2015 · A. Arana-Sánchez, L. E. Segura-García, et al. · World Journal of Microbiology and Biotechnology · 55
Smilax aristolochiifolia Root Extract and Its Compounds Chlorogenic Acid and Astilbin Inhibit the Activity of α‐Amylase and α‐Glucosidase Enzymes
2018 · Viridiana Candelaria Pérez-Nájera, Janet Alejandra Gutiérrez-Uribe, et al. · Evidence-based Complementary and Alternative Medicine · 52
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Storage Effect on Phenols and on the Antioxidant Activity of Extracts from Anemopsis californica and Inhibition of Elastase Enzyme
2015 · Carmen Lizette Del-Toro-Sánchez, Melesio Gutiérrez-Lomelí, et al. · Journal of Chemistry · 50
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Forastero and Criollo cocoa beans, differences on the profile of volatile and non-volatile compounds in the process from fermentation to liquor
2023 · Dulce Velásquez-Reyes, Jacobo Rodríguez-Campos, et al. · Heliyon · 48
Antioxidant activity of hydrolysates and peptide fractions of glutelin from cocoa (Theobroma cacaoL.) seed
2017 · Erik G. Tovar-Pérez, Lucia Guerrero-Becerra, et al. · CyTA - Journal of Food · 45
Pulsed Light Processing in the Preservation of Juices and Fresh-Cut Fruits: A Review
2022 · M. N. Salazar-Zúñiga, E. Lugo-Cervantes, et al. · Food and Bioprocess Technology · 40
Effects of controlling ripening conditions on the dynamics of the native microbial population of Mexican artisanal Cotija cheese assessed by PCR-DGGE
2015 · P. Chombo-Morales, M. Kirchmayr, et al. · LWT · 35
Black and pinto beans (Phaseolus vulgaris L.) unique mexican varieties exhibit antioxidant and anti-inflammatory potential
2023 · David Fonseca Hernández, Luis Mojica, et al. · Food Research International · 34
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Anti-obesity effect of cocoa proteins (Theobroma cacao L.) variety “Criollo” and the expression of genes related to the dysfunction of white adipose tissue in high-fat diet-induced obese rats
2019 · Luis Jorge Coronado-Cáceres, Griselda Rabadán-Chávez, et al. · Journal of Functional Foods · 32
Nutritional, Antinutritional Compounds and Nutraceutical Significance of Native Bean Species (Phaseolus spp.) of Mexican Cultivars
2021 · Montserrat Alcázar-Valle, Soledad García-Morales, et al. · Agriculture · 31
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Bioactive extracts of Citrus aurantifolia swingle seeds obtained by supercritical CO2 and organic solvents comparing its cytotoxic activity against L5178Y leukemia lymphoblasts
2015 · Gustavo A. Castillo-Herrera, Luis J. Farías-Álvarez, et al. · The Journal of Supercritical Fluids · 31
Anthocyanin-rich extract from black beans exerts anti-diabetic effects in rats through a multi-genomic mode of action in adipose tissue
2022 · Karla Damián-Medina, Dragan Milenkovic, et al. · Frontiers in Nutrition · 30
Works count: 63
Citation count: 2,685
H-index: 26
I10-index: 37
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