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J. Okpalla

Observed names: J. OKPALLA, Jude Okpalla, Okpalla J., Okpalla, J., Okpalla, Jude
OpenAlex ID: A5057274192
Studies on Lysine Accumulation in the Broth Culture of Bacillus Species using Carbohydrates as Carbon Sources and Seed Meals as Nitrogen Sources
2019 · Okpalla J., Ekwealor I. A. · International Journal of Trend in Scientific Research and Development · 4
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The Influence of Amino Acids and Trace Elements on L-lysine Production by Bacillus subtilis Using Agricultural Products as Carbon and Nitrogen Sources
2023 · J. Okpalla, I. A. Ekwealor · Archives of Current Research International · 2
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Novel Sources of Saccharomyces Species as Leavening Agent in Bread Making
2019 · Umeh, S. O, Okpalla, J., et al. · International Journal of Trend in Scientific Research and Development · 2
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The Effect of Inoculum Size and Medium Volume on Methionine Production by Bacillus species EZ-13 and ZM-10
2023 · Jude Okpalla · Asian Journal of Biology · 1
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The Influence of Vitamins, Antibiotics and Growth Stimulators on L-lysine Production by Bacillus subtilis Using Agricultural Products as Carbon and Nitrogen Sources
2023 · J. Okpalla, I. A. Ekwealor · Journal of Advances in Microbiology · 1
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The Influence of Agitation Rates, pH and Calcium Carbonate on L-lysine Production by Bacillus subtilis using Agricultural Products as Carbon and Nitrogen Sources
2022 · J. Okpalla, I. A. Ekwealor · Microbiology Research Journal International · 1
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Protease Production by Submerged Fermentation in Shake Flasks Using Bacillus sp. Isolated from the Soil
2022 · J. Okpalla, D. A. Onyekuru, et al. · Microbiology Research Journal International · 1
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L-glutaminase production by a terrestrial Pseudomonas species isolated from Nigerian soil.
2019 · J. Okpalla, S. O. Umeh, et al. · International Journal of Agriculture and Biosciences · 1
Preliminary study in improving the malting properties of Dawa, local Sorghum (Sorghum vulgare) variety.
2017 · Sophina Ogonna Umeh, Jude Okpalla, et al. · Progress in Bioscience and Bioengineering · 1
Biochemical changes of melon seeds (Citrullus vulgaris) fermented by pure cultures of Bacillus licheniformis.
2012 · J. Okpalla, C. C. Ubajekwe, et al. · International Journal of Agriculture and Biosciences · 1
Production of Asparaginase Enzyme by Aspergillus niger Isolated from Soil
2026 · R. C. Ndife, J. Okpalla, et al. · Journal of Advances in Microbiology
Production of Lactic Acid Using a Co-culture of Lactobacillus paracasei and Levilactobacillus brevis
2025 · E.I. DURU, J. OKPALLA, et al. · Microbiology Research Journal International
Dough Rising Capacity of a Novel Yeast Yarrowia Phangngaensis Isolated from Palmwine as Bakery Yeast Option
2025 · Eleanya, Chinyere, Igboanugo, Uchechukwu, et al. · International Journal of Research and Innovation in Applied Science
The Fermentability of Worts Produced from Some Sorghum Varieties and their Combinations with Malted Barley using Saccharomyces uvarum.
2025 · E. U Igboanugo, L. C. Eleanya, et al. · International Journal of Research and Innovation in Applied Science
Development of A Synergistic Novel Therapy against Antimicrobial Resistance Strains of Helicobacter pylori
2025 · Eucharia Nkiruka Ezeumeh, Chinyelu Nkiru Umeaku, et al. · Advances in Infectious Diseases
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Enhanced L-lysine Production by UV-irradiated and S-2-aminoethyl-L-cysteine Resistant Mutants Derived from Bacillus species Using Agricultural Products as Carbon and Nitrogen Sources
2023 · J. Okpalla, I. A. Ekwealor, et al. · Journal of Advances in Microbiology
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The influence of surfactants and bivalent metals on L-lysine production by Bacillus subtilis using agricultural products as carbon and nitrogen sources
2023 · J. Okpalla, I. A. Ekwealor · World Journal of Advanced Research and Reviews
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Optimization of Process Parameters for L-Glutaminase Production by Pseudomonas Species ALG3
2022 · J. Okpalla, L. O. Dim, et al. · Archives of Current Research International
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Isolation and screening for protease-producing Bacillus species from soils in Awka Anambra state South Eastern Nigeria.
2015 · J. Okpalla, S. O. Umeh, et al. · International Journal of Agriculture and Biosciences
Works count: 21
Citation count: 15
H-index: 2
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