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Van Tang Nguyen
Observed names:
Nguyen, Van Tang,
Van Nguyen,
Van T. Nguyen
Institution:
Nha Trang University
Observed institutions:
Nha Trang University,
National Taiwan Ocean University,
Foreign Trade University,
Aridis Pharmaceuticals (United States),
Trường Đại học Thể dục thể thao Thành phố Hồ Chí Minh,
University of Newcastle Australia
show all 6
ORCID:
0000-0001-7953-0589
Observed ORCID:
0000-0001-7953-0589
OpenAlex ID:
A5057282222
Proximate Composition, Total Phenolic Content, and Antioxidant Activity of Seagrape ( Caulerpa lentillifera )
2011
·
Van Tang Nguyen
, Jinn‐Pyng Ueng
, et al.
·
Journal of Food Science
·
126
Phytochemicals and antioxidant capacity of Xao tam phan (Paramignya trimera) root as affected by various solvents and extraction methods
2015
·
Van Tang Nguyen
, Michael C. Bowyer
, et al.
·
Industrial Crops and Products
·
104
Effects of Different Drying Methods on Bioactive Compound Yield and Antioxidant Capacity ofPhyllanthus amarus
2015
·
Van Tang Nguyen
, Quan Van Vuong
, et al.
·
Drying Technology
·
99
Effect of Extraction Solvents and Drying Methods on the Physicochemical and Antioxidant Properties of Helicteres hirsuta Lour. Leaves
2015
·
Hong Pham
, Van Nguyen
, et al.
·
Technologies
·
83
PDF
Stabilization of Live Attenuated Influenza Vaccines by Freeze Drying, Spray Drying, and Foam Drying
2016
·
Phillip M. Lovalenti
, Jeff Anderl
, et al.
·
Pharmaceutical Research
·
65
Optimization of ultrasound-assisted extraction conditions for euphol from the medicinal plant, Euphorbia tirucalli, using response surface methodology
2014
·
Quan V. Vuong
, Van Tang Nguyen
, et al.
·
Industrial Crops and Products
·
60
Influence of solvents and novel extraction methods on bioactive compounds and antioxidant capacity of Phyllanthus amarus
2016
·
Van Tang Nguyen
, Hong Ngoc Thuy Pham
, et al.
·
Chemical Papers
·
58
Proximate Composition, Extraction, and Purification of Theobromine from Cacao Pod Husk (Theobroma Cacao L.)
2017
·
Van Tang Nguyen
, Nghia Huu Nguyen
·
Technologies
·
57
PDF
Phytochemical retention and antioxidant capacity of xao tam phan (Paramignya trimera) root as prepared by different drying methods
2015
·
Van Tang Nguyen
, Ngoc Minh Quynh Pham
, et al.
·
Drying Technology
·
51
Bioactive Compound Yield and Antioxidant Capacity ofHelicteres hirsutaLour. Stem as Affected by Various Solvents and Drying Methods
2016
·
Hong Ngoc Thuy Pham
, Van Tang Nguyen
, et al.
·
Journal of Food Processing and Preservation
·
48
PDF
Influence of Various Drying Conditions on Phytochemical Compounds and Antioxidant Activity of Carrot Peel
2018
·
Van Tang Nguyen
, Minh Duong Le
·
Beverages
·
47
PDF
Physicochemical Properties, Antioxidant and Cytotoxic Activities of Crude Extracts and Fractions from Phyllanthus amarus
2017
·
Van Nguyen
, Jennette Sakoff
, et al.
·
Medicines
·
47
PDF
Optimisation of Ultrasound-Assisted Extraction Conditions for Phenolic Content and Antioxidant Capacity from Euphorbia tirucalli Using Response Surface Methodology
2014
·
Quan Vuong
, Chloe Goldsmith
, et al.
·
Antioxidants
·
41
PDF
Mass Proportion, Bioactive Compounds and Antioxidant Capacity of Carrot Peel as Affected by Various Solvents
2016
·
Van Nguyen
, Christopher Scarlett
·
Technologies
·
38
PDF
Microencapsulation of phenolic-enriched extract from cocoa pod husk (Theobroma cacao L.)
2021
·
Van Tang Nguyen
, Anh Xuan Tran
, et al.
·
Powder Technology
·
36
Physicochemical, Antioxidant, and Cytotoxic Properties of Xao Tam Phan (Paramignya trimera) Root Extract and Its Fractions
2016
·
Van Tang Nguyen
, Jennette A. Sakoff
, et al.
·
Chemistry & Biodiversity
·
32
Development of g-C3N4/BiVO4 Binary Component Heterojunction as an Advanced Visible Light-Responded Photocatalyst for Polluted Antibiotics Degradation
2020
·
Nguyen Le Minh Tri
, Nguyen Thi Dieu Cam
, et al.
·
Topics in Catalysis
·
31
Microwave-Assisted Extraction for Saponins and Antioxidant Capacity from Xao Tam Phan (Paramignya trimera) Root
2016
·
Van Tang Nguyen
, Quan V. Vuong
, et al.
·
Journal of Food Processing and Preservation
·
30
PDF
Physicochemical Properties, Antioxidant and Anti‐proliferative Capacities of Dried Leaf and Its Extract from Xao tam phan (Paramignya trimera)
2017
·
Van Tang Nguyen
, Jennette A. Sakoff
, et al.
·
Chemistry & Biodiversity
·
29
Phytochemical compound yield and antioxidant activity of cocoa pod husk (Theobroma cacao L.) as influenced by different dehydration conditions
2021
·
Van Tang Nguyen
, Thanh Giang Tran
, et al.
·
Drying Technology
·
21
Microwave-assisted Extraction for Maximizing the Yield of Phenolic Compounds and Antioxidant Capacity from Cacao Pod Husk (Theobroma cacao L.)
2020
·
Van T. Nguyen
, Thi D. Pham
, et al.
·
Current Nutrition & Food Science
·
20
Optimisation of microwave-assisted extraction from Phyllanthus amarus for phenolic compounds-enriched extracts and antioxidant capacity
2016
·
Van T. Nguyen
, Michael C. Bowyer
, et al.
·
Chemical Papers
·
20
Mass Proportion, Proximate Composition and Effects of Solvents and Extraction Parameters on Pigment Yield from Cacao Pod Shell (T heobroma cacao L.)
2014
·
Van Tang Nguyen
·
Journal of Food Processing and Preservation
·
16
PDF
Microwave‐assisted extraction for optimizing saponin yield and antioxidant capacity from cacao pod husk ( Theobroma cacao L.)
2020
·
Van Tang Nguyen
, Minh Duong Le
, et al.
·
Journal of Food Processing and Preservation
·
15
PDF
Microwave-assisted extraction as an advanced technique for optimization of saponin yield and antioxidant potential from Phyllanthus amarus
2017
·
Van Tang Nguyen
, Michael C. Bowyer
, et al.
·
Separation Science and Technology
·
12
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Works count:
46
Citation count:
1,256
H-index:
20
I10-index:
28
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