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Sulhattin Yaşar

Observed names: S. YASAR, S. Yasar, S. Yaşar, Sulhattin YASAR, Sulhattin YAŞAR, Sulhattin Yasar, Sulhattin Yasar ., Sülhattin YAŞAR
Observed institutions: University of Leeds, Ankara University, Süleyman Demirel Üniversitesi, European Commission, Iğdır Üniversitesi, Joint Research Center, Joint Research Centre, Directorate-General Joint Research Centre, Karamanoğlu Mehmetbey University
ORCID: 0000-0001-9334-1303
Observed ORCID: 0000-0001-9334-1303
OpenAlex ID: A5057289573
In vivo changes in antioxidant systems and protective role of melatonin and a combination of vitamin C and vitamin E on oxidative damage in erythrocytes induced by chlorpyrifos-ethyl in rats
2001 · Fatih Gultekin, Namik Delibas, et al. · Archives of Toxicology · 309
Performance and gastro-intestinal response of broiler chickens fed on cereal grain-based foods soaked in water
1999 · S. YASAR · British Poultry Science · 152
Fungal fermentation inducing improved nutritional qualities associated with altered secondary protein structure of soybean meal determined by FTIR spectroscopy
2020 · Sulhattin Yasar, Ramazan Tosun, et al. · Measurement · 103
Enzyme supplementation of dry and wet wheat-based feeds for broiler chickens: performance and gut responses
2000 · S. Yasar, J. M. Forbes · British Journal Of Nutrition · 80
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Determination of ionophore coccidiostats in feedingstuffs by liquid chromatography–tandem mass spectrometry
2008 · Ursula Vincent, Mostafa Chedin, et al. · Journal of Pharmaceutical and Biomedical Analysis · 57
Performance and ileal histomorphology of rats treated with humic acid preparations*
2002 · S. Yasar, A. Gokcimen, et al. · Journal of Animal Physiology and Animal Nutrition · 45
Performance, Gut Size and Ileal Digesta Viscosity of Broiler Chickens Fed with a Whole Wheat Added Diet and the Diets with Different Wheat Particle Sizes
2002 · Sulhattin Yasar . · International Journal of Poultry Science · 42
Chemical versus infrared spectroscopic measurements of quality attributes of sun or oven dried fruit leathers from apple, plum and apple-plum mixture
2021 · Nizam Mustafa Nizamlioglu, Sulhattin Yasar, et al. · LWT · 37
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Performance and Egg Characteristics of Laying Hens Fed Diets Incorporated with Poultry By-Product and Feather Meals
2005 · N. Senkoylu, H.E. Samli, et al. · The Journal of Applied Poultry Research · 31
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Yeast fermented additive enhances broiler growth
2017 · Sulhattin Yasar, Mustafa Kemal Yegen · Revista Brasileira de Zootecnia · 28
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Performance of broilers fed raw or fermented and redried wheat, barley, and oat grains
2016 · Sulhattin YAŞAR, Muhammed Sacid GÖK, et al. · TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES · 24
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Effects of Addition of the Red Pepper from 4th Harvest to Corn or Wheat Based Diets on Egg-yolk Colour and Egg Production in Laying Hens
2003 · Yavuz Gurbuz ., Sulhattin Yasar ., et al. · International Journal of Poultry Science · 24
Origanum majorana L. Essential Oil-Coated Paper Acts as an Antimicrobial and Antioxidant Agent against Meat Spoilage
2022 · Sulhattin Yasar, Nizam Mustafa Nizamlıoğlu, et al. · ACS Omega · 22
Antibacterial effects of single or combined plant extracts
2005 · Osman Saǧdıç, Sulhattin Yaşar, et al. · Annals of Microbiology · 19
Improving Nutritional Qualities of Tomato Pomace by Pleurotus ostreatus and Phanerochaete chrysosporium Fermentation
2019 · Sulhattin YASAR, Ramazan TOSUN · Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi · 18
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Comparing vibrational spectroscopic method with wet chemistry to determine nutritional and chemical changes in solid state fermented oats grain (Avena sativa L.)
2022 · Ramazan Tosun, Sulhattin Yasar · Journal of Food Measurement & Characterization · 15
Testing Novel Eubiotic Additives: Its Health and Performance Effects in Commercially Raised Farm Animals
2017 · Sulhattin YAŞAR, İskender OKUTAN, et al. · Journal of the Institute of Science and Technology · 14
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Predicting chemical, enzymatic and nutritional properties of fermented barley (Hordeum vulgare L.) by second derivate spectra analysis from attenuated total reflectance-Fourier transform infrared data and its nutritional value in Japanese quails
2018 · Sulhattin Yasar, Ramazan Tosun · Archives of Animal Nutrition · 13
Fattening Performance of Japanese Quails (coturnix coturnix japonica) Fed on Diets with High Levels of Dry Fermented Wheat, Barley and Oats Grains in Whey with Citrus Pomace
2014 · Sulhattin Yaşar · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Animal Science and Biotechnologies · 13
Use of High Levels of Full-Fat Soybeans in Laying Hen Diets
2005 · N. Senkoylu, H.E. Samli, et al. · The Journal of Applied Poultry Research · 11
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Effects of Inclusion of Aeriel Dried Parts of Some Herbs in Broiler Diets
2011 · Sulhattin Yaşar, D. Nami̇k, et al. · The Journal of Animal and Plant Sciences · 9
In vitro Estimation of the Solubility of Dry Matter and Crude Protein of Wet Feed and Dry
2001 · Sulhattin Yaşar · DergiPark (Istanbul University) · 8
Increased reactive carboxyl and free alfa-amino groups from fish type I collagen peptides by Alcalase ® hydrolysis exhibit higher antibacterial and antioxidant activities
2024 · Sulhattin Yasar, Hulya Sen Arslan, et al. · International Journal of Food Engineering · 6
Infrared Spectroscopic Determination of Acetamiprid Pesticide in Apple
2023 · Sulhattin Yasar, Nizam Mustafa Nizamlioglu, et al. · Communications in Soil Science and Plant Analysis · 6
Enrichment of barley grain in some biologically active molecules by microbial fermentation and their characterisation by infrared spectroscopy
2023 · Ramazan Tosun, Sulhattin Yasar · Animal Feed Science and Technology · 6
Works count: 54
Citation count: 1,168
H-index: 15
I10-index: 20
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