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Author

Hojatollah Bodaghi

Observed name: H. Bodaghi
ORCID: 0000-0001-5443-0354
Observed ORCID: 0000-0001-5443-0354
OpenAlex ID: A5057316739
Evaluation of the photocatalytic antimicrobial effects of a TiO2 nanocomposite food packaging film by in vitro and in vivo tests
2012 · Hojatollah Bodaghi, Younes Mostofi, et al. · LWT · 210
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Synthesis of clay– T i O 2 nanocomposite thin films with barrier and photocatalytic properties for food packaging application
2014 · Hojatollah Bodaghi, Younes Mostofi, et al. · Journal of Applied Polymer Science · 60
Investigation of developed clay‐nanocomposite packaging film on quality of peach fruit ( Prunus persica Cv. Alberta) during cold storage
2017 · Hossein Ebrahimi, Bahram Abedi, et al. · Journal of Food Processing and Preservation · 36
Alleviation of postharvest chilling injury in sweet pepper using Salicylic acid foliar spraying incorporated with caraway oil coating under cold storage
2022 · Saeed Hanaei, Hojatollah Bodaghi, et al. · Frontiers in Plant Science · 24
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Characterization and application of the nanocompiste packaging films containing clay and TiO2 on preservation of tomato fruit under cold storage
2024 · Hojatollah Bodaghi · BMC Plant Biology · 23
Morphological diversity of indigenous wild pomegranate (Punica granatum L. var. spinosa) accessions from northeast of Iran
2022 · Seyed Hasan Ashrafi, Hojatollah Bodaghi, et al. · Food Science & Nutrition · 11
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Application of clay-TiO2 nanocomposite packaging films on pears (Prunus communis L. cv. Williams) under cold storage
2019 · Hojatollah Bodaghi, Ziba Ghasimi Hagh · Journal of Food Measurement & Characterization · 9
Development and characterization of a chitosan-stabilized pickering emulsion incorporating thyme essential oil to extend the shelf life of strawberries during cold storage
2025 · Ali Akbar Zamandi, Hojatollah Bodaghi, et al. · BMC Plant Biology · 8
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Inhibitory Effect of Ascorbic Acid in Enzymatic Browning and Preservation of Quality in Fresh Pistachios (Pistacia Vera L.)
2024 · Mohammad Najjari, Hojatollah Bodaghi · Applied Fruit Science · 8
Effect of salicylic acid and methyl jasmonate on the production of rosmarinic acid and caffeic acid in callus culture of Salvia lerrifolia Benth
2018 · ziba Ghasimi Hagh, Somayyeh Jokar, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 8
Impact of Chitosan-Capric Acid Nanogels Incorporating Thyme Essential Oil on Stability of Pomegranate Seed Oil-in-Water Pickering Emulsion
2021 · Nayer Shahbazi, Ahmad Rajaei, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 7
Expression of CrMPK3 and alkaloid synthesis genes with antioxidants in callus of Catharanthus roseus in response to polyethylene glycol
2022 · Elham Azadvari, Ziba Ghasimi Hagh, et al. · Industrial Crops and Products · 4
Enhancing Post harvest Longevity of Tomatoes through Synergistic interaction of nano-Clay and TiO 2 in an active packaging film: Mechanical, permeability and photocatalytic properties
2023 · Hojatollah Bodaghi · Research Square · 1
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Effect of UV-A and UV-B radiation on the production of rosmarinic acid and caffeic acid in callus culture of Salvia leriifolia Benth.
2019 · somayyeh jokar, Ziba Ghasimi Hagh, et al. · Journal of Plant Process and Function · 1
Integrating postharvest quality assessment and deep learning to identify the optimal harvest maturity stage of apricot fruit
2026 · Shima Naeimifar, Hojatollah Bodaghi, et al. · Research Square
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The Effect of Girdling and Girdling Plus Boric Acid Application on Fruit Set and Some Characteristics of Soltanin, a Seedless Grape Cultivar
2008 · Hojatollah Bodaghi, A Nazemieh, et al.
Effect of Girdling and Foliar Spray With Boric Acid on Qualitative Properties of Grape (vitis Vinifera L.) ‘sultana’
2007 · Hojatollah Bodaghi, A Nazemieh, et al.
Works count: 19
Citation count: 410
H-index: 8
I10-index: 6
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