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Nasreddine Benbettaïeb

Observed names: Benbettaieb Nasreddine, Benbettaieb, Nasreddine, Benbettaïeb Nasreddine, Benbettaïeb, Nasreddine, N. Benbettaieb, Nasreddine BENBETTAIEB, Nasreddine Ben Bettaïeb, Nasreddine BenBettaïeb, Nasreddine Benbettaieb
Institutions: Université de Bourgogne, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Procédés Alimentaires et Microbiologiques, Université Bourgogne Franche-Comté, Instituts Universitaires de Technologie, Institut Agro Dijon, Université Bourgogne Europe, Institut Universitaire de Technologie de Dijon/Auxerre
Observed institutions: Université de Bourgogne, University of Carthage, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Procédés Alimentaires et Microbiologiques, Université Bourgogne Franche-Comté, Centre National des Sciences et Technologies Nucléaires, Instituts Universitaires de Technologie, Institut Agro Dijon, National Institute of Applied Science and Technology, Université Bourgogne Europe, Institut Universitaire de Technologie de Dijon/Auxerre
ORCID: 0000-0001-8454-2218
Observed ORCID: 0000-0001-8454-2218
OpenAlex ID: A5057342303
Bioactive edible films for food applications: mechanisms of antimicrobial and antioxidant activity
2018 · Nasreddine Benbettaïeb, Frédéric Debeaufort, et al. · Critical Reviews in Food Science and Nutrition · 183
Barrier, structural and mechanical properties of bovine gelatin–chitosan blend films related to biopolymer interactions
2014 · Nasreddine Benbettaïeb, Mia Kurek, et al. · Journal of the Science of Food and Agriculture · 167
Enhancement of structural, functional and antioxidant properties of fish gelatin films using Maillard reactions
2018 · Hela Kchaou, Nasreddine Benbettaïeb, et al. · Food Hydrocolloids · 156
Influence of Maillard reaction and temperature on functional, structure and bioactive properties of fish gelatin films
2019 · Hela Kchaou, Nasreddine Benbettaieb, et al. · Food Hydrocolloids · 148
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Tuning the Functional Properties of Polysaccharide–Protein Bio‐Based Edible Films by Chemical, Enzymatic, and Physical Cross‐Linking
2016 · Nasreddine Benbettaïeb, Jean‐Pierre Gay, et al. · Comprehensive Reviews in Food Science and Food Safety · 132
Bioactive edible films for food applications:Influence of the bioactive compounds on film structure and properties
2017 · Nasreddine Benbettaïeb, Thomas Karbowiak, et al. · Critical Reviews in Food Science and Nutrition · 130
Impact of electron beam irradiation on fish gelatin film properties
2015 · Nasreddine Benbettaïeb, Thomas Karbowiak, et al. · Food Chemistry · 113
Composite bioactive films based on smooth-hound viscera proteins and gelatin: Physicochemical characterization and antioxidant properties
2017 · Ola Abdelhedi, Rim Nasri, et al. · Food Hydrocolloids · 99
Modeling of the release kinetics of phenolic acids embedded in gelatin/chitosan bioactive-packaging films: Influence of both water activity and viscosity of the food simulant on the film structure and antioxidant activity
2020 · Nasreddine Benbettaïeb, Rima Mahfoudh, et al. · International Journal of Biological Macromolecules · 98
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Coupling tyrosol, quercetin or ferulic acid and electron beam irradiation to cross-link chitosan–gelatin films: A structure–function approach
2015 · Nasreddine Benbettaïeb, Thomas Karbowiak, et al. · European Polymer Journal · 94
Impact of functional properties and release kinetics on antioxidant activity of biopolymer active films and coatings
2017 · Nasreddine Benbettaïeb, Cadhla Tanner, et al. · Food Chemistry · 87
Effect of γ-radiation on free radicals formation, structural changes and functional properties of wheat starch
2015 · Hager Atrous, Nasreddine Benbettaieb, et al. · International Journal of Biological Macromolecules · 80
Antioxidant Activity and Release Kinetics of Caffeic and p -Coumaric Acids from Hydrocolloid-Based Active Films for Healthy Packaged Food
2018 · Nasreddine Benbettaieb, James Nyagaya, et al. · Journal of Agricultural and Food Chemistry · 75
Release of coumarin incorporated into chitosan-gelatin irradiated films
2015 · Nasreddine Benbettaïeb, Odile Chambin, et al. · Food Hydrocolloids · 72
Edible Coatings for Fish Preservation: Literature Data on Storage Temperature, Product Requirements, Antioxidant Activity, and Coating Performance—A Review
2024 · Mia Kurek, Petra Pišonić, et al. · Antioxidants · 71
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Bioactive films based on cuttlefish (Sepia officinalis) skin gelatin incorporated with cuttlefish protein hydrolysates: Physicochemical characterization and antioxidant properties
2020 · Hela Kchaou, Mourad Jridi, et al. · Food Packaging and Shelf Life · 71
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Novel functional chitosan and pectin bio-based packaging films with encapsulated Opuntia-ficus indica waste
2021 · M. Kurek, N. Benbettaieb, et al. · Food Bioscience · 67
Spectroscopic analyses of the influence of electron beam irradiation doses on mechanical, transport properties and microstructure of chitosan-fish gelatin blend films
2014 · Nasreddine BenBettaïeb, Thomas Karbowiak, et al. · Food Hydrocolloids · 63
Changes in wheat and potato starches induced by gamma irradiation: A comparative macro and microscopic study
2016 · Hager Atrous, Nasreddine Benbettaieb, et al. · International Journal of Food Properties · 61
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Release behavior of quercetin from chitosan-fish gelatin edible films influenced by electron beam irradiation
2016 · Nasreddine Benbettaïeb, Odile Chambin, et al. · Food Control · 59
Gamma radiation effects on microbiological, physico-chemical and antioxidant properties of Tunisian millet (Pennisetum Glaucum L.R.Br.)
2014 · Maha Ben Mustapha, Mehrez Bousselmi, et al. · Food Chemistry · 57
Characterization of Food Packaging Films with Blackcurrant Fruit Waste as a Source of Antioxidant and Color Sensing Intelligent Material
2021 · Mia Kurek, Nasreddine Benbettaieb, et al. · Molecules · 47
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Gamma radiation influences pasting, thermal and structural properties of corn starch
2014 · Nasreddine Ben Bettaïeb, Mohamed Taïeb Jerbi, et al. · Radiation Physics and Chemistry · 45
Controlled release of tyrosol and ferulic acid encapsulated in chitosan–gelatin films after electron beam irradiation
2015 · Nasreddine Benbettaïeb, Ali Assifaoui, et al. · Radiation Physics and Chemistry · 40
Synergic versus Antagonist Effects of Rutin on Gallic Acid or Coumarin Incorporated into Chitosan Active Films: Impacts on Their Release Kinetics and Antioxidant Activity
2023 · Elizabeth Jacobs, Odile Chambin, et al. · Antioxidants · 39
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Works count: 95
Citation count: 2,602
H-index: 27
I10-index: 39
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