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Ulil Afidah
Observed names:
U Afidah,
U. Afidah
Institution:
Diponegoro University
Observed institutions:
Diponegoro University,
Universitas Gadjah Mada
ORCID:
0009-0003-9151-4380
Observed ORCID:
0009-0003-9151-4380
OpenAlex ID:
A5057350754
Review: Goat and Sheep Meat Production in Indonesia
2024
·
Rio Olympias Sujarwanta
, Ulil Afidah
, et al.
·
Sustainability
·
44
Enhancing Steak Taste, Juiciness, Tenderness, and Acceptability through Bromelain-Enzyme Marination: A Sensory-Focused Approach
2025
·
Fariz Nurmita Aziz
, Nurul Hasniah
, et al.
·
Journal of Applied Food Technology
·
6
PDF
Selective adsorbent performance in bleaching black soldier fly larvae oil: Effects on physicochemical and sensory quality
2026
·
Yoga Pratama
, Ulil Afidah
, et al.
·
Applied Food Research
·
4
PDF
Mechanisms and Applications of Essential Oils as Natural Preservatives in Meat Products: A Review
2025
·
Ulil Afidah
, Riuh Wardhani
, et al.
·
Journal of Applied Food Technology
·
4
PDF
Effects of Carrageenan and Isolated Soy Protein Addition on the Physicochemical and Sensory Properties of Chicken Sausages
2025
·
Ulil Afidah
, Fariz Nurmita Aziz
, et al.
·
Journal of Applied Food Technology
·
2
PDF
Physical and Microbial Quality of Broiler Chicken Meat Soaked in Syzygium polyanthum Infusion with Different Storage Time
2022
·
Edi Suryanto
, Jamhari Jamhari
, et al.
·
Advances in biological sciences research/Advances in Biological Sciences Research
·
2
PDF
Effect of essential oils in meat.
2026
·
U. Afidah
, R. Wardhani
, et al.
·
Theory and practice of meat processing
·
1
PDF
Effects of sub-denaturation extraction temperatures on the functional and nutritional characteristics of black soldier fly larvae protein
2026
·
U. Afidah
, F.A.W. Vanresa
, et al.
·
Journal of Insects as Food and Feed
Effect of Meat Proportion and Flour Type on the Physicochemical and Sensory Characteristics of Chicken–Duck Combination Sausages
2026
·
Ulil Afidah
, Dimas Sugi Syahputra
, et al.
·
International Journal of Life Science and Agriculture Research
PDF
Effects of cinnamon and nutmeg essential oils on oxidative stability, physicochemical properties, and sensory quality of Se’i meat during accelerated storage at 40°C
2026
·
Ulil Afidah
, Inthawoot Suppavorasatit
, et al.
·
Open Veterinary Journal
Screening Probiotics from Genetically Unselected Indonesian Local Chicken to Enhance Meat Quality in Broiler Chicken
2025
·
Riuh Wardhani
, Ulil Afidah
, et al.
·
Jurnal Ilmu Ternak dan Veteriner
PDF
The effect of honey pineapple concentrate proportion on hedonic value, color, moisture, and total dissolved solid in Panna Cotta dessert
2025
·
Hega Bintang Pratama Putra
, Valentinus Priyo Bintoro
, et al.
·
IOP Conference Series Earth and Environmental Science
Effect of cinnamon and nutmeg essential oils on the smoked meat (Se'i Sapi) quality
2022
·
Ulil Afidah
, Inthawoot Suppavorasatit
, et al.
·
Chula Digiverse
Sensory characteristics and putrefaction test of broiler chicken meat dipping in Syzygium polyanthum infusion with different storage time
2021
·
E Suryanto
, Jamhari Jamhari
, et al.
·
Proceeding ICMA-SURE
PDF
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Works count:
14
Citation count:
63
H-index:
4
I10-index:
1
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