Author

Radia Allouache

Institutions: University of Carthage, Higher Institute of Food Industries of Tunis, Université Tunis Carthage

Observed institutions: University of Carthage, Higher Institute of Food Industries of Tunis, Université Tunis Carthage

ORCID: 0009-0001-0184-3638

Observed ORCID: 0009-0001-0184-3638

OpenAlex ID: A5057354544

Chemical Characterization and Biological Activities Evaluation of Myrtus communis L. Essential Oil Extraction By-Product towards Circular Economy and Sustainability

2024 · Meriem Abdessemed, Saoussen Bouacida, et al. · Foods · 9

Investigation of Chemical Composition, Antioxidant and Alpha-Amylase Inhibitory Properties of Pulp and Peel of Tunisian Diospyros kaki L. Fruit

2024 · Radia Allouache, Hayet Ben Haj Koubaier, et al. · Chemistry Africa · 5

Tunisian persimmon (Diospyros kaki L.) jelly: Effect on physicochemical, microbiological, rheological, biological activities and sensory properties of bilayer yogurt

2024 · Radia Allouache, Hayet Ben Haj Koubaier, et al. · Acta Scientiarum. Technology/Acta scientiarum. Technology · 1

Enrichissement du sirop de dattes avec le pollen et son introduction dans un petit-suisse: Etude des caractéristiques physico-chimiques, microbiologiques et sensorielles

2018 · Radia Allouache, Imane Announ, et al.

Works count: 4

Citation count: 15

H-index: 2

I10-index: