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Fangjian Ning

Double-induced se-enriched peanut protein nanoparticles preparation, characterization and stabilized food-grade pickering emulsions
2019 · Fangjian Ning, Zhenzhen Ge, et al. · Food Hydrocolloids · 109
Quality assessment of royal jelly based on physicochemical properties and flavor profiles using HS-SPME-GC/MS combined with electronic nose and electronic tongue analyses
2022 · Lili Chen, Fangjian Ning, et al. · Food Chemistry · 101
Dummy-surface molecularly imprinted polymers on magnetic graphene oxide for rapid and selective quantification of acrylamide in heat-processed (including fried) foods
2016 · Fangjian Ning, Tingting Qiu, et al. · Food Chemistry · 93
Preparation and Self-Assembly Mechanism of Bovine Serum Albumin–Citrus Peel Pectin Conjugated Hydrogel: A Potential Delivery System for Vitamin C
2016 · Hailong Peng, Sha Chen, et al. · Journal of Agricultural and Food Chemistry · 90
Molecularly Imprinted Polymer on Magnetic Graphene Oxide for Fast and Selective Extraction of 17β-Estradiol
2014 · Fangjian Ning, Hailong Peng, et al. · Journal of Agricultural and Food Chemistry · 82
Preparation of protein-polyphenol-polysaccharide ternary complexes to regulate the interfacial structure of emulsions: Interfacial behavior and emulsion stability
2024 · Ao Huang, Shunjing Luo, et al. · Food Hydrocolloids · 79
Amphiphilic chitosan derivative-based core–shell micelles: Synthesis, characterisation and properties for sustained release of Vitamin D3
2013 · Wenjian Li, Hailong Peng, et al. · Food Chemistry · 73
Peanut selenium distribution, concentration, speciation, and effects on proteins after exogenous selenium biofortification
2021 · Liping Luo, Jinping Zhang, et al. · Food Chemistry · 69
Preparation of photonic-magnetic responsive molecularly imprinted microspheres and their application to fast and selective extraction of 17β-estradiol
2016 · Hailong Peng, Mei Luo, et al. · Journal of Chromatography A · 64
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Ultrafine FeCuAgCeGd–based high–entropy nanozyme: Preparation, catalytic mechanism, and point–of–care detection of dopamine in human serum
2024 · Rui Sheng, Yue Liu, et al. · Chemical Engineering Journal · 58
Development of antibacterial pectin from Akebia trifoliata var. australis waste for accelerated wound healing
2019 · Ningxiang Yu, Xiaoya Wang, et al. · Carbohydrate Polymers · 54
Preparation and Characterization of Superparamagnetic Molecularly Imprinted Polymers for Selective Adsorption and Separation of Vanillin in Food Samples
2014 · Fangjian Ning, Hailong Peng, et al. · Journal of Agricultural and Food Chemistry · 46
Improving the bioaccessibility and in vitro absorption of 5-demethylnobiletin from chenpi by se-enriched peanut protein nanoparticles-stabilized pickering emulsion
2019 · Fangjian Ning, Xiaoqi Wang, et al. · Journal of Functional Foods · 45
Physicochemical properties, chemical composition, and antioxidant activity of Dendropanax dentiger honey
2021 · Lianfeng Wang, Fangjian Ning, et al. · LWT · 43
High-Throughput Monitoring of Multiclass Syrup Adulterants in Honey Based on the Oligosaccharide and Polysaccharide Profiles by MALDI Mass Spectrometry
2019 · Liangliang Qu, Yuming Jiang, et al. · Journal of Agricultural and Food Chemistry · 40
Identification of the botanical origins of honey based on nanoliter electrospray ionization mass spectrometry
2023 · Wenjie Yu, Gaowei Zhang, et al. · Food Chemistry · 33
Amphiphilic Chitosan Derivatives-Based Liposomes: Synthesis, Development, and Properties as a Carrier for Sustained Release of Salidroside
2013 · Hailong Peng, Wenjian Li, et al. · Journal of Agricultural and Food Chemistry · 33
Protein isolate from Stauntonia brachyanthera seed: Chemical characterization, functional properties, and emulsifying performance after heat treatment
2020 · Ningxiang Yu, Chengjia Jiang, et al. · Food Chemistry · 32
Color formation during the fibrillization of whey protein isolate: Maillard reaction and protein oxidation
2023 · Kefan Ouyang, Hexiang Xie, et al. · Food Hydrocolloids · 31
Analysis of chemical composition of nectars and honeys from Citrus by extractive electrospray ionization high resolution mass spectrometry
2020 · Yuanyuan Gao, Ahui Xue, et al. · LWT · 31
Monofloral Triadica Cochinchinensis Honey Polyphenols Improve Alcohol-Induced Liver Disease by Regulating the Gut Microbiota of Mice
2021 · Liping Luo, Jinping Zhang, et al. · Frontiers in Immunology · 30
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Effect of ultrasound pretreatment complex glycation on the structure and functional activity of phycocyanin modified by mannose
2023 · Hongye Tian, Zhong Zhang, et al. · LWT · 29
Identification and characterization of plant-derived biomarkers and physicochemical variations in the maturation process of Triadica cochinchinensis honey based on UPLC-QTOF-MS metabolomics analysis
2022 · Tao Liu, Ning Qiao, et al. · Food Chemistry · 25
Citrus Honey Ameliorates Liver Disease and Restores Gut Microbiota in Alcohol–Feeding Mice
2023 · Shengxiang Yi, Gaowei Zhang, et al. · Nutrients · 18
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Red:Blue LED light proportion affects biomass accumulation and polyamine metabolism in Anoectochilus roxburghii studied by nano-electrospray ionization mass spectrometry
2022 · Dong Wu, Mingyan Liu, et al. · Industrial Crops and Products · 18
Works count: 56
Citation count: 1,524
H-index: 23
I10-index: 33
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