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M. К. Iztileuov

Observed names: M. Iztileuov, M. K. Iztileuov, Maxat Iztileuov, М.К. Изтилеуов
ORCID: 0000-0002-4843-4030
Observed ORCID: 0000-0002-4843-4030
OpenAlex ID: A5057380062
Quality and safety of new types of dairy products based on cow’s and mare’s milk with vegetable additives
2024 · Maxat Iztileuov, Assan Ospanov, et al. · Food Production Processing and Nutrition · 11
Fermentation of Wheat Bread with Lactiplantibacillus plantarum: Study of Changes in Acrylamide and Microbiological Spoilage During Packaging at Different Temperatures
2025 · Almas Zhanbolat, Ulbala Tungyshbayeva, et al. · Fermentation · 1
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Effect of Soluble Plant Dietary Fiber on the Viability of Lactic Acid Bacteria in Functional Yogurt
2026 · G. Yussupova, Zh. Shadyarova, et al. · Bulletin of Shakarim University Technical Sciences
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Radiation-Induced Changes in Antibiotic Residues, Amino Acid Profiles, and Fatty Acid Composition of Poultry Meat Under Electron-Beam Irradiation: Implications for Sustainable Food Production
2026 · Raushangul Uazhanova, Igor Danko, et al. · Agriculture
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Improvement of technology for producing boiled-smoked sausage using lactic acid microorganisms
2026 · Sh. B. Baitukenova, S. B. Baitukenova, et al. · The Journal of Almaty Technological University
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Quality and Safety Management of Fermented Milk Productsfrom Camel Milk Based on Haccp Principles
2025 · Алматы технологиялық университеті,Алматы қ., Қазақстан, А.Б. Есенова, et al. · Mechanics and Technologies
Technology and Quality of a Fermented Milk Product With Natural Sweetener Addition
2025 · G. T. Yussupova, A. Zh. Nurgazieva, et al. · Bulletin of Shakarim University Technical Sciences
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Investigating the quality indicators of the national product Kauincurd
2025 · А. А. Suleimenova, Zh. А. Iskakova, et al. · The Journal of Almaty Technological University
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Iron deficiency and milk fortification
2025 · S. J. Mussayeva, Zh. A. Iskakova, et al. · The Journal of Almaty Technological University
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The results of studies on the nutritional value of milk-pumpkin yogurt from combined milk
2024 · M. K. Iztileuov, Sebnem Harsa, et al. · The Journal of Almaty Technological University
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Разработка И Оптимизация Технологии Сублимационной Сушки Кобыльего Молока: Анализ Состава, Методов И Выходов Продукции
2024 · А.Б. Рахматуллина, Ф.Т. Диханбаева, et al. · КазУТБ
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Quality and Safety Management of Fermented Milk Products From Camel Milk Based on Haccp Principles
2024 · F. Dikhanbayeva, A. Yessenova, et al. · Bulletin of Shakarim University Technical Sciences
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Modification of the approach to the technology of preparation of samples of milk and dairy prod- ucts for the determination of the fatty acid profile using the gas chromatography method
2022 · M. S. Serikov, M. T. Nurgalieva, et al. · The Journal of Almaty Technological University
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Using milk-pumpkin mixture for yogurt producing
2021 · M. K. Iztileuov, A. B. Ospanov, et al. · The Journal of Almaty Technological University
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Works count: 14
Citation count: 12
H-index: 1
I10-index: 1
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