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Folasade Olabimpe Adeboyejo

Observed names: F. O. Adeboyejo, F.O. Adeboyejo, Folasade O Adeboyejo, Folasade O. Adeboyejo, Olabimpe ADEBOYEJO Folasade
ORCID: 0000-0001-9929-451X
Observed ORCID: 0000-0001-9929-451X
OpenAlex ID: A5057437113
Effect of thermosonication on quality attributes of hog plum (Spondias mombin L.) juice
2020 · Adebola O. Oladunjoye, Folasade O. Adeboyejo, et al. · Ultrasonics Sonochemistry · 95
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Hematological and biochemical changes in diabetic rats fed with fiber-enriched cake
2013 · Ochuko L. Erukainure, Osaretin A.T. Ebuehi, et al. · Journal of Acute Medicine · 40
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Fiber-enriched biscuit enhances insulin secretion, modulates β-cell function, improves insulin sensitivity, and attenuates hyperlipidemia in diabetic rats
2013 · Ochuko L. Erukainure, Osaretin A.T. Ebuehi, et al. · PharmaNutrition · 33
Ultrasound and autoclave-deacetylated Achatina fulica shell chitosan: Characterisation and effect on tomato and cucumber fruit qualities during storage
2023 · Folasade Olabimpe Adeboyejo, Oyebimpe Bukunmi Oyesanya · Food Chemistry · 16
Short-Term Feeding of Fibre-Enriched Biscuits: Protective Effect against Hepatotoxicity in Diabetic Rats
2015 · Ochuko L. Erukainure, Osaretin A. T. Ebuehi, et al. · Biochemistry Research International · 15
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Modulatory effect of fibre-enriched cake on alloxan-induced diabetic toxicity in rat brain tissues
2014 · Ochuko L. Erukainure, Osaretin A.T. Ebuehi, et al. · Toxicology Reports · 14
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Modulation of lipid peroxidation, hypolipidemic and antioxidant activities in brain tissues of diabetic rats by fibre – Enriched biscuits
2012 · Ochuko L Erukainure, Folasade O Adeboyejo, et al. · Journal of Acute Disease · 12
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Comparative evaluation of instant 'poundo' cocoyam ( Colocasia esculenta ) and yam ( Dioscorea rotundata ) flours produced by flash and cabinet drying
2020 · Folasade Olabimpe Adeboyejo, Olaide Ruth Aderibigbe, et al. · International Journal of Food Science & Technology · 9
Phytochemical components of beverages from African star apple (Chrysophyllum albidum) tissue fractions under ambient storage
2019 · Olabimpe ADEBOYEJO Folasade, Adelaju OGUNTOYE Modupeola, et al. · African Journal of Food Science · 8
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Anti-diabetic and hypoglycemic properties of fibre-enriched cake in alloxan-induced diabetic rats
2012 · O. L. Erukainure, O. A. T. Ebuehi, et al. · Mediterranean Journal of Nutrition and Metabolism · 6
Nutritional evaluations of clerodendrum volubile, a tropical non-conventional vegetable as sole dietary protein source in rats
2011 · Ochuko L. Erukaınure, Oluwatoyin V. Oke, et al. · 5
Asian fermented cereal-based products
2023 · Folasade O. Adeboyejo, Sogo J. Olatunde, et al. · Elsevier eBooks · 4
Changes in quality parameters and microbial stability of hog plum ( Spondias mombin Linn.) juice during ambient and refrigerated storage
2022 · Folasade Olabimpe Adeboyejo, Olaide Ruth Aderibigbe, et al. · Nutrition & Food Science · 4
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Chemical, Microbiological and Sensory Profiles of Mixed Fruit Wine from Banana (Musa acuminata), Watermelon (Citrullus vulgaris L.), Pineapple (Ananas comoscus L.) and Cucumber (Cucumis sativus)
2020 · Adeyemi Philips Adebowale, Gabriel Olaniran Adegoke, et al. · Acta Scientifci Nutritional Health · 3
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Antioxidant and proximate properties of underutilized vegetables in western Nigeria
2018 · A.O. Oduntan, S.B. Fasoyiro, et al. · Acta Horticulturae · 3
African palm weevil for sustainable animal production and environmental protection
2024 · O. A. Adebiyi, F. O. Adeboyejo, et al. · Journal of Animal Science and Veterinary Medicine · 1
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African palm weevil (Rhynchophorus phoenicis) larvae-enriched cookies: Textural profile, nutritional quality, sensory acceptability and storage stability
2026 · Folasade Olabimpe Adeboyejo, Balkis Oluwakemi Mustapha, et al. · Food Nutrition
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Characterisation of gelatin-starch biofilms from Pseudotolithus elongatus, Oreochromis niloticus and Mugil cephalus fish scales
2026 · Folasade Olabimpe Adeboyejo, Oluwatowo Mayowa Rosanwo · Journal of Food Measurement & Characterization
Starch modification and protein complexation synergistically strengthen hydrocolloid networks and limit enzymatic hydrolysis in gluten-free noodles
2026 · Babatunde Olawoye, Oladapo Fisoye Fagbohun, et al. · Food Hydrocolloids
Instant premix for steamed cowpea (Vigna unguiculata L. Walp) pudding: Effect of foam-mat and air-oven drying on flour and end product characteristics
2023 · Nicholas Ojonugwa Alifa, Folasade Olabimpe Adeboyejo, et al. · Research Square
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Morphological and Molecular Characterisation of Nineteen (19) Tomato Cultivars from Northern Nigeria
2023 · Stephen Akintomide Fagbemi, Modupeola Adelaju Oguntoye, et al. · Journal of Advances in Food Science & Technology
List of contributors
2023 · Adrian Mark Abrahams, Janet Adeyinka Adebo, et al. · Elsevier eBooks
Author response for "Comparative evaluation of instant “poundo” cocoyam ( Colocasia esculenta ) and yam ( Dioscorea rotundata ) flours produced by flash and cabinet drying"
2020 · Folasade Olabimpe Adeboyejo, Olaide Ruth Aderibigbe, et al.
Physicochemical and Antioxidant Activities of Some Pineapple Cultivars Grown in Nigeria
2018 · Folasade Olabimpe Adeboyejo, A.O. Oduntan, et al. · Nigerian Food Journal
PHYSICAL, CHEMICAL, PHYSICOCHEMICAL AND THERMAL CHARACTERISATION OF HYDROTHERMAL AND ACID-THINNED STARCHES FROM COCOYAM (Colocasia esculenta, Xanthosoma sagittifolium) AND BITTER YAM (Dioscorea dumetorum) CULTIVARS
2017 · Folasade Olabimpe Adeboyejo
Works count: 27
Citation count: 268
H-index: 8
I10-index: 7
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