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Karen Marlenne Herrera-Rocha

Observed names: Karen Herrera Rocha, Karen Herrera-Rocha, Karen M. Herrera-Rocha, Karen Marlene Herrera-Rocha, Karen Marlenne Herrera Rocha
ORCID: 0000-0002-5586-2674
Observed ORCID: 0000-0002-5586-2674
OpenAlex ID: A5057450355
Phenolic Acids and Flavonoids in Acetonic Extract from Quince (Cydonia oblonga Mill.): Nutraceuticals with Antioxidant and Anti-Inflammatory Potential
2022 · Karen Marlenne Herrera-Rocha, Nuria Elizabeth Rocha-Guzmán, et al. · Molecules · 61
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Chronic flavanol-rich cocoa powder supplementation reduces body fat mass in endurance athletes by modifying the follistatin/myostatin ratio and leptin levels
2020 · Jose Ángel García-Merino, Diego Moreno-Pérez, et al. · Food & Function · 24
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Chronic Consumption of Cocoa Rich in Procyanidins Has a Marginal Impact on Gut Microbiota and on Serum and Fecal Metabolomes in Male Endurance Athletes
2022 · Mariangela Tabone, Jose Angel García-Merino, et al. · Journal of Agricultural and Food Chemistry · 16
Acetone effects on Buddleja scordioides polyphenol extraction process and assessment of their cellular antioxidant capacity and anti-inflammatory activity
2019 · Cecilia Villegas-Novoa, José A. Gallegos-Infante, et al. · Medicinal Chemistry Research · 13
The Synergistic Effect of Quince Fruit and Probiotics (Lactobacillus and Bifidobacterium) on Reducing Oxidative Stress and Inflammation at the Intestinal Level and Improving Athletic Performance during Endurance Exercise
2023 · Karen Marlenne Herrera-Rocha, María Magdalena Manjarrez-Juanes, et al. · Nutrients · 9
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Flavanol-Rich Cocoa Supplementation Inhibits Mitochondrial Biogenesis Triggered by Exercise
2022 · Jose Angel García-Merino, Beatriz de Lucas, et al. · Antioxidants · 8
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Effects of oral administration of botanical extracts of oak leaves (Quercus sideroxyla Bonpl.) obtained by infusion and supercritical fluids
2025 · Saúl Alberto Álvarez, Nuria Elizabeth Rocha-Guzmán, et al. · Food Research International · 3
Development of shake powdered food with cocoa, mesquite pod flour, oak extract and agave fructans, quality characteristics and glycemic index
2024 · Jennifer Aracely De Santiago-Romero, Carlos Alonso Salas-Ramírez, et al. · Nutrition & Food Science · 2
Process‐Based Design of Light Kombucha From Mulberry Coproducts: Effects of Agavins Degree of Polymerization on Physicochemical, Technofunctional, and Functional Potential
2026 · Joshua David Castro-Sánchez, Rosa Isela Ortiz-Basurto, et al. · International Journal of Food Science · 1
Influence of Coffee Roasting Degree from Four Mexican Regions on In Vitro Antioxidant Activity and Digestive Enzyme Inhibition and Its In Vivo Effects on Carbohydrate and Lipid Absorption
2025 · Claudia Gamboa-Gómez, Jazel Barragán-Zúñiga, et al. · International Journal of Molecular Sciences · 1
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Rehydration Beverages Made from Quercus sideroxyla Infusion, Probiotics, and Prebiotics: Antioxidant and Anti-Inflammatory Potential
2025 · Carlos Alonso Salas-Ramírez, Martha Rocío Moreno-Jiménez, et al. · Foods · 1
Use of kombucha for valorization of food wastes an agro-residues managing the circular economy
2025 · Rubén Francisco González-Laredo, Karen Marlene Herrera-Rocha, et al. · Elsevier eBooks · 1
Efecto del entrenamiento de alta resistencia a nivel intestinal, cambios morfológicos y sistémicos, consumo de fuentes naturales como alternativa terapéutica
2021 · Karen Marlenne Herrera-Rocha, Mar Larrosa, et al. · TIP Revista Especializada en Ciencias Químico-Biológicas · 1
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Nutribióticos y farmabióticos: efectos asociados a la modulación de la composición corporal
2026 · Carlos Alonso Salas-Ramírez, Martha Rocío Moreno-Jiménez, et al. · TIP Revista Especializada en Ciencias Químico-Biológicas
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Development of a supplement containing cocoa, mesquite, agavins, pea protein, vitamins and minerals: effects on bone density and body composition
2026 · Karen Marlenne Herrera Rocha, Nuria Elizabeth Rocha Guzmán, et al. · TECNOCIENCIA CHIHUAHUA
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Influencia de la concentración de infusiones de hojas de Quercus sideroxyla en la extracción de compuestos fenólicos, actividad antioxidante y antiinflamatoria
2025 · Carlos Alonso Salas Ramírez, Martha Rocío Moreno-Jiménez, et al. · Universitas Agri
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Contributors
2025 · Itza Nallely Cordero-Soto, Paulo Sérgio Pedroso Costa Júnior, et al. · Elsevier eBooks
Pomace from Pome Fruits as a Source of Functional Foods and Extracts with Nutraceutical Potential
2024 · Salas-Ramírez, Carlos Alonso, et al. · Apple Academic Press eBooks
Oral toxicity of the acetone extract of Coffea arabica var. Oro Azteca leaves in CD-1 mice
2024 · Ignacio Velázquez-Jiménez, Nuria Elizabeth Rocha-Guzmán, et al. · Food and Chemical Toxicology
Works count: 19
Citation count: 141
H-index: 6
I10-index: 4
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