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Gabriel Monteiro da Silva

Effect of ultrasound pre-treatment on the kinetics and thermodynamic properties of guava slices drying process
2020 · Newton Carlos Santos, Raphael Lucas Jacinto Almeida, et al. · Innovative Food Science & Emerging Technologies · 73
Effect of heat-moisture treatment on the thermal, structural and morphological properties of Quinoa starch
2022 · Raphael Lucas Jacinto Almeida, Newton Carlos Santos, et al. · Carbohydrate Polymer Technologies and Applications · 65
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Fermentative behavior of native lactobacilli in goat milk and their survival under in vitro simulated gastrointestinal conditions
2020 · Isadora Kaline Camelo Pires de Oliveira Galdino, Márcia Muniz Oliveira, et al. · LWT · 30
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Influence of high hydrostatic pressure ( HHP ) pretreatment on plum ( Prunus salicina ) drying: Drying approach, physical, and morpho‐structural properties of the powder and total phenolic compounds
2022 · Newton Carlos Santos, Raphael Lucas Jacinto Almeida, et al. · Journal of Food Processing and Preservation · 24
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Impact of pretreatments with ethanol and freezing on drying slice papaya: drying performance and kinetic of ultrasound‐assisted extraction of phenolics compounds
2022 · Newton Carlos Santos, Raphael Lucas Jacinto Almeida, et al. · Journal of the Science of Food and Agriculture · 24
Impact of high hydrostatic pressure (HHP) pre-treatment drying cashew (Anacardium occidentale L.): drying behavior and kinetic of ultrasound-assisted extraction of total phenolics compounds
2022 · Newton Carlos Santos, Raphael Lucas Jacinto Almeida, et al. · Journal of Food Measurement & Characterization · 17
Influence of co-cultures of Streptococcus thermophilu s and probiotic lactobacilli on quality and antioxidant capacity parameters of lactose-free fermented dairy beverages containing Syzygium cumini (L.) Skeels pulp
2020 · Sabrina Laís Alves Garcia, Gabriel Monteiro da Silva, et al. · RSC Advances · 15
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Blanching, cooking, and ethanol are effective strategies for preserving biofunctional compounds in purple-fleshed sweet potato powder
2025 · Gabriel Monteiro da Silva, Rossana Maria Feitosa de Figueirêdo, et al. · Food and Bioproducts Processing · 12
Improving preservation of bioactive compounds in mangosteen peel flour through pre-treatment with bleaching, ethanol, and vacuum pulse
2024 · Eugênia Telis de Vilela Silva, Alexandre José Melo de Queiroz, et al. · Food Bioscience · 11
Blanching applied in enzymatic inactivation and its influence on browning, bioactive compounds, and antioxidant activity of trapiá (Crataeva tapia L.) pulp
2024 · Henrique Valentim Moura, Rossana Maria Feitosa de Figueirêdo, et al. · Journal of Food Measurement & Characterization · 9
Fish Gelatin Edible Films with Prebiotics and Structuring Polysaccharides for Probiotic Delivery: Physicochemical Properties, Viability, and In Vitro Gastrointestinal Release
2025 · Gabriel M. da Silva, Newton Carlos Santos, et al. · Polysaccharides · 8
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Lactose hydrolysis implications on dairy beverages with autochthonous Limosilactobacillus mucosae and Syzygium cumini pulp
2021 · Débora Santos Dantas, Lisandra da Silva Gomes, et al. · LWT · 8
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Pasteurização da polpa e da casca do fruto do mandacaru (Cereus jamacaru)
2020 · Newton Carlos Santos, Raphael Lucas Jacinto Almeida, et al. · Research Society and Development · 8
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Deciphering mutational effects on inducible NO synthase conformational dynamics via quantitative cross-linking mass spectrometry and AlphaFold2 subsampling
2025 · Ting Jiang, Haikun Zhang, et al. · Journal of Biological Chemistry · 6
Development and Application of Biodegradable Pectin/Carboxymethylcellulose Films with Cinnamon Essential Oil and Cold Plasma Modification for Chicken Meat Preservation
2025 · Newton Carlos Santos, Raphael L. J. Almeida, et al. · Polysaccharides · 5
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Synergistic effect of dual pretreatments and temperature gradients on convective drying and preservation of bioactive compounds in purple sweet potato
2025 · Gabriel Monteiro da Silva, Rossana Maria Feitosa de Figueirêdo, et al. · Food and Bioproducts Processing · 5
Influence of Hydrocolloids on the Drying and Functional Properties of Facheiro ( Pilosocereus pachycladus ) Fruit Pulp Powders
2025 · Aline Priscila de França Silva, Alexandre José de Melo Queiroz, et al. · Journal of Food Process Engineering · 5
Effects of tropical fruit blends on fermentative and pigmentation aspects of probiotic native cultured goat milk
2025 · Isadora Kaline Camelo Pires de Oliveira Galdino, Gabriel Monteiro da Silva, et al. · PeerJ · 5
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Effects of high hydrostatic pressure (HHP) on the rheological properties of pulp nectarine and the spray drying on the powder properties
2023 · Newton Carlos Santos, Raphael Lucas Jacinto Almeida, et al. · Journal of Food Measurement & Characterization · 4
Propriedades termofísicas da polpa de seriguela em diferentes estádios de maturação
2020 · Lucas Rodolfo Inácio da Silva, Tamires dos Santos Pereira, et al. · Research Society and Development · 4
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Influence of Cold Plasma Intensity on the Enzymatic Susceptibility, Physicochemical, Morphostructural, Thermal, and Rheological Properties of Chickpea Starch (Cicer arietinum)
2025 · Raphael Lucas Jacinto Almeida, Newton Carlos Santos, et al. · Food Biophysics · 2
Correction: Influence of co-cultures of Streptococcus thermophilus and probiotic lactobacilli on quality and antioxidant capacity parameters of lactose-free fermented dairy beverages containing Syzygium cumini (L.) Skeels pulp
2020 · Sabrina Laís Alves Garcia, Gabriel Monteiro da Silva, et al. · RSC Advances · 1
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Achados Imaginológicos De Hérnia Diafragm?tica Em Cão Relato De Caso
2006 · Victória Colasso Coutinho da Silva, Gabriel Monteiro da Silva, et al. · Veterinária notícias/Veterinária Notícias · 1
Effect of conventional, hydrothermal and microwave-assisted extraction of jabuticaba peel pectin on the properties of anthocyanin-based pH-indicator films for monitoring beef freshness
2026 · Layanne Rodrigues da Silva, Gabriel M. da Silva, et al. · Innovative Food Science & Emerging Technologies
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Biodegradable pectin films incorporating purple sweet potato anthocyanins for real-time shrimp freshness monitoring
2026 · Helder de Lucena Pereira, Newton Carlos Santos, et al. · Journal of Food Measurement & Characterization
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Works count: 40
Citation count: 342
H-index: 9
I10-index: 9
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