Get started
Author

Anderson Lazzari

Observed name: Lazzari, Anderson
Observed institution: Universidade Estadual de Maringá
ORCID: 0000-0003-4039-4772
Observed ORCID: 0000-0003-4039-4772
OpenAlex ID: A5057460380
Potencial antioxidante de resíduos agroindustriais de frutas tropicais: revisão
2021 · Anderson Lazzari, Heloisa Dias Barbosa, et al. · Research Society and Development · 25
PDF
Gender behavior and influence in acceptability of beers produced with Rubim and Mastruz
2021 · Anderson Lazzari, Heloisa Dias Barbosa, et al. · Journal of Sensory Studies · 22
Effect on Bioactive Compounds and Antioxidant Activity in the Brewing Process for Beers Using Rubim and Mastruz as Hop Replacements
2022 · Anderson Lazzari, Heloisa Dias Barbosa, et al. · Journal of the American Society of Brewing Chemists · 20
Brewing by-product valorisation: trub debittered for nutritional and quality improvement of pasta
2022 · Bianka Rocha Saraiva, Julia Castilho Zancheta, et al. · International Journal of Food Sciences and Nutrition · 14
Bioactive compounds and antioxidant activity of leaves from olive trees grown in Paraná, Brazil
2023 · Jessyca Caroline Rocha Ribas, Anderson Lazzari, et al. · Pesquisa Agropecuária Brasileira · 10
PDF
Optimization and Characterization of Protein Extraction from Asparagus Leafy By-Products
2024 · Aline Cristini dos Santos-Silva, Bianka Rocha Saraiva, et al. · Foods · 9
PDF
Top-fermented beer enriched with Ceylon Gooseberry residue – The effect on bioactive compound content and sensorial profile
2024 · Anderson Lazzari, Mariana Sversut Gibin, et al. · International Journal of Gastronomy and Food Science · 8
Caracterização de kombucha elaborado a partir de chá verde
2021 · Ana Paula Dada, Anderson Lazzari, et al. · Research Society and Development · 7
PDF
Valorisation of asparagus pruning waste as a new ingredient to improve pasta quality properties
2023 · Dario Sousa da Silva, Bianka Rocha Saraiva, et al. · International Journal of Food Science & Technology · 6
PDF
Potential of barley straw pretreated with a lignin inhibitor as an adjunct during beer production
2024 · Evandro Ribeiro Machado Filho, Anderson Lazzari, et al. · International Journal of Food Science & Technology · 2
PDF
Physic-chemical characteristics and sensory evaluation of cakes with Nile tilapia (Oreochromis niloticus) waste flour
2021 · Anderson Lazzari, Ingrid Caroline da Silva, et al. · Research Society and Development · 2
PDF
Composição química e potencial antioxidante de Jaracatia spinosa e Vasconcellea quercifolia A. St-Hil e o uso na alimentação: uma breve revisão
2021 · Heloisa Dias Barbosa, Anderson Lazzari, et al. · Research Society and Development · 2
PDF
Craft beer with Ceylon gooseberry residue: physicochemical parameters, volatile compounds, and antioxidant stability
2025 · Anderson Lazzari, Bianka Rocha Saraiva, et al. · European Food Research and Technology
Characterization of Edible Yam Flour Films with Curcumin
2025 · Andresa Caroline de Oliveira Cestario, Anderson Lazzari, et al. · Brazilian Archives of Biology and Technology
Alimentação saudável: chips de pitaia obtidos por liofilização e desidratação em estufa
2024 · Thayná Fafarão Barboza, Anderson Lazzari, et al. · Contribuciones a las Ciencias Sociales
PDF
Gervão-roxo (stachytarpheta Cayennensis) as a Bitter Ingredient in Beer
2024 · Fernando Antônio Anjo, Anderson Lazzari, et al.
Author response for "Potential of barley straw pretreated with a lignin inhibitor as an adjunct during beer production"
2024 · Evandro Ribeiro Machado Filho, Anderson Lazzari, et al. · Publons reviews and discussion
Physicochemical Parameters, Volatile Compounds and Antioxidant Activity of Beers with Ceylon Gooseberry Residue During Forced Aging
2024 · Anderson Lazzari, Bianka Rocha Saraiva, et al. · SSRN Electronic Journal
Bioactive compounds and antioxidant activity of leaves from olive trees grown in Paraná, Brazil
2023 · Ribas, Jessyca Caroline Rocha, Lazzari, Anderson, et al. · Figshare
Edible coating with Eugenia pyriformis leaf extract to control enzymatic browning in fresh-cut apples
2020 · Lucas Henrique Maldonado-Silva, Bianka Rocha Saraiva, et al. · Research Society and Development
PDF
Atividade Antibacteriana E Antifúngica De Óleos Essenciais Aplicados Em Alimentos
2020 · Pâmela Alves Castilho, Heloisa Dias Barbosa, et al.
Influência Do Armazenamento Em Atmosfera Controlada Sobre Os Compostos Bioativos Do Aspargo ( Asparagus Officinalis)
2019 · Lucas Henrique Maldonado da Silva, Gabriel Luiz de Sales Melo, et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)
Avaliação De Diferentes Solventes Na Extração De Compostos Bioativos Da Eugenia Pyriformis Cambess
2019 · Lucas Henrique Maldonado da Silva, Elisângela de Cesaro, et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)
Efeito Da Cobertura Comestível a Base De Alginato No Escurecimento Enzimático De Maçã ( Malus Domestica Cv Royal Gala ) Minimamente Processada
2019 · Lucas Henrique Maldonado da Silva, Heloísa Dias Barbosa, et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)
AVALIAÇÃO FÍSICO-QUÍMICA DA INFLUÊNCIA DA MACA PERUANA (Lepidium meyenii) EM MORTADELA
2019 · Adriana Aparecida Droval, Anderson Lazzari, et al.
Works count: 28
Citation count: 127
H-index: 7
I10-index: 5
Year
Topic
Type