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Ana Yndira Ramos-Villarroel

Observed names: A. Y. Ramos-Villarroel, A.Y. Ramos-Villarroel, ANA RAMOS-VILLARROEL, Ana Ramos-Villarroel, Ana Ramos‐Villarroel, Ana Y Ramos‐Villarroel, Ana Y. Ramos-Villarroel, Ana Y. Ramos‐Villarroel, RAMOS-VILLARROEL, ANA, Ramos Villarroel, Ana, Ramos-Villarroe, Ana, Ramos-Villarroel, Ana Y.
ORCID: 0000-0003-4587-7327
Observed ORCID: 0000-0003-4587-7327
OpenAlex ID: A5057485922
The role of pulsed light spectral distribution in the inactivation of Escherichia coli and Listeria innocua on fresh-cut mushrooms
2011 · Ana Y. Ramos-Villarroel, Nicoleta Aron-Maftei, et al. · Food Control · 98
Influence of spectral distribution on bacterial inactivation and quality changes of fresh-cut watermelon treated with intense light pulses
2012 · Ana Y. Ramos-Villarroel, Nicoleta Aron-Maftei, et al. · Postharvest Biology and Technology · 69
Combined effects of malic acid dip and pulsed light treatments on the inactivation of Listeria innocua and Escherichia coli on fresh-cut produce
2014 · A.Y. Ramos-Villarroel, O. Martín-Belloso, et al. · Food Control · 66
Pulsed light inactivation of naturally occurring moulds on wheat grain
2013 · Nicoleta Aron Maftei, Ana Y Ramos‐Villarroel, et al. · Journal of the Science of Food and Agriculture · 61
Bacterial inactivation and quality changes in fresh-cut avocado treated with intense light pulses
2011 · A. Y. Ramos-Villarroel, O. Martín-Belloso, et al. · European Food Research and Technology · 61
Influence of processing parameters on the pulsed-light inactivation of Penicillium expansum in apple juice
2014 · Nicoleta Aron Maftei, Ana Yndira Ramos-Villarroel, et al. · Food Control · 56
Bacterial inactivation and quality changes of fresh‐cut avocados as affected by intense light pulses of specific spectra
2013 · Ana Ramos‐Villarroel, Nicoleta Aron‐Maftei, et al. · International Journal of Food Science & Technology · 42
Using Antibrowning Agents to Enhance Quality and Safety of Fresh‐Cut Avocado Treated with Intense Light Pulses
2011 · Ana Y. Ramos‐Villarroel, Olga Martín‐Belloso, et al. · Journal of Food Science · 25
A Novel Symbiotic Beverage Based on Sea Buckthorn, Soy Milk and Inulin: Production, Characterization, Probiotic Viability, and Sensory Acceptance
2023 · Nicoleta-Maricica Maftei, Alina-Viorica Iancu, et al. · Microorganisms · 20
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From Probiotics to Postbiotics—An Update on Their Biotherapeutic Potential and the Emerging Strategies in Human Health
2026 · Nicoleta Maricica Maftei, Lenuța Ambrose, et al. · International Journal of Molecular Sciences · 18
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Innovative Fermented Soy Drink with the Sea Buckthorn Syrup and the Probiotics Co-Culture of Lactobacillus Paracasei ssp. Paracasei (L. Casei® 431) and Bifidobacterium Animalis ssp. Lactis (Bb-12®)
2023 · Nicoleta-Maricica Maftei, Roxana Elena Goroftei Bogdan, et al. · Fermentation · 18
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Functional Characterization of Fermented Beverages Based on Soy Milk and Sea Buckthorn Powder
2023 · Nicoleta-Maricica Maftei, Alina-Viorica Iancu, et al. · Microorganisms · 17
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Pulsos de luz intensa: inactivación microbiana en frutas y hortalizas
2013 · A.Y. Ramos-Villarroel, O. Martín-Belloso, et al. · CyTA - Journal of Food · 12
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Natural antimicrobials for food processing.
2010 · A. Y. Ramos-Villarroel, R. Soliva-Fortuny, et al. · CABI Reviews · 6
Bacterial inactivation and physico-chemical quality of fresh-cut mango (Mangifera indica L.) treated with ultraviolet light
2017 · Romero, Lucía, Colivet, Julio, et al. · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology · 5
BIOMASS AND PIGMENTS PRODUCTION OF THE MIXED CULTURE OF MICROALGAE (Hyaloraphidium contortum AND Chlorella vulgaris) BY CULTIVATION IN MEDIA BASED ON COMMERCIAL FERTILIZER
2013 · Diego Brandão de Brito, A. Castro, et al. · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology · 5
Luz ultravioleta: inactivación microbiana en frutas
2015 · Dionelys Millán Villarroel, Lucía González, et al. · Redalyc (Universidad Autónoma del Estado de México) · 3
Incidence of Moulds and Presence of Aflatoxin on Toasted Cashew Nuts (anacardium Occidentale L) in Venezuela
2011 · Alejandra Acevedo, James Smith, et al. · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology · 3
Attempts to use pulsed light as an emerging technology for inactivation of mould naturally present on rye
2011 · Maftei, Nicoleta Aron, Ramos-Villarroel, Ana Y., et al. · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology · 1
Blue Biotechnology: Extraction of Biomaterials of Marine Fauna
2026 · CENTENO-BORDONES, GUILLERMO, Henríquez-Koch, Ramon, et al. · Innovative Romanian Food Biotechnology
Characterization of limnoterrestrial Tardigrades (Tardigrada) in some locations in Caracas, Venezuela
2026 · Tezara Quintero, Rodrigo Armando, Guerrero, Ricardo, et al. · Ciencia e Ingeniería
Antibacterial potential of the ethanolic extract of pericarp of cacao (Theobroma cacao L.) on Staphylococcus aureus and Escherichia coli
2026 · Ocanto Bastardo, María Carolina, Centeno Bordones, Guillermo, et al. · Ciencia e Ingeniería
Macroinvertebrates as Bioindicators of Water Resources
2026 · JULIO VÁSQUEZ-ZERPA, MARÍA GLEM, et al. · Innovative Romanian Food Biotechnology
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Heavy Metals in Macroalgae from the Rocky Intertidal Coastline and Beach Sands of Morrocoy National Park, Venezuela
2025 · Milexi Pacheco, María Eugenia Glem, et al. · Caribbean Journal of Science
Physical and chemical characterization of the composting process prepared with Bora (Eichhornia crassipes), coffee husk and garden waste
2024 · Magalys Rivas-Nichorzon, Ramón Silva-Acuña, et al. · Innovative Romanian Food Biotechnology
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Works count: 26
Citation count: 586
H-index: 12
I10-index: 13
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