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Yuli Perwita Sari

Observed names: Perwita Sari, Yuli, Yuli Perwita Sari Sari, Yuli Sari
ORCID: 0009-0003-2680-5392
Observed ORCID: 0009-0003-2680-5392
OpenAlex ID: A5057609457
Determination of singlet oxygen quenching rate and mechanism of γ-oryzanol
2021 · Yuli Perwita Sari, Umar Santoso, et al. · Heliyon · 11
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Antioxidant and Physical Characteristics of Anthocyanin Extract from Purple Yam (Dioscorea alata L.) Nanoencapsulation: Effect of Maltodextrin and Whey Protein Isolate Ratios
2024 · Siti Tamaroh, Yuli Perwita Sari · Current Research in Nutrition and Food Science Journal · 8
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Formulation and characterization of nanoemulsion containing anthocyanin extract from purple yam (Dioscorea alata L.)
2024 · Siti Tamaroh, Yuli Perwita Sari, et al. · Food Science and Biotechnology · 7
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Effect of Wheat Flour and Yellow Pumpkin Flour Ratios on The Physical, Chemical Properties, and Preference Level of Cookies
2024 · Nabila Salma, Agus Setiyoko, et al. · Journal of Agri-Food Science and Technology · 7
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The Potential of Polysaccharides from Various Plants as Constipation Treatment
2023 · Yuli Perwita Sari, Dipta Bthari Candraruna · Journal of Applied Food Technology · 6
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Fast Detection of White Pepper Adulteration using FTIR-ATR Spectroscopy and Chemometrics
2025 · Yuli Perwita Sari, Anggita Rosiana Putri, et al. · Malaysian Journal of Science and Advanced Technology · 5
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The effect of composition purple sweet potato flour (Ipomoea batatas L.) and wheat on the physical, chemical and sensory properties in cookies
2024 · Rekha Rizky Rahmalia, Ririn Yuliani, et al. · Journal of Food and Agricultural Product · 5
Improvement of Nutritional Characteristics and Antioxidant Potential of Cowpea Flour Through Germination, Roasting and Its Combinations
2023 · Yuli Perwita Sari, Agus Setiyoko · Agroindustrial Technology Journal · 4
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Identifikasi Pengaruh Penambahan Susu Skim Pada Sifat Fisik, Kimia, Dan Organoleptik Yoghurt
2024 · Yuli Perwita Sari, Dipta Bthari Candraruna, et al. · Pro Food · 3
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Pemanfaatan Wortel dan Kangkung pada Pembuatan Mie sebagai Diversifikasi Olahan Pangan Rumah Tangga di Lingkungan Perkotaan Yogyakarta
2024 · Yuli Perwita Sari, Ajat Sudrajat, et al. · Farmers Journal of Community Services · 3
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Identification of Red Dragon Fruit Peel Flour Adulterated with Purple Sweet Potato Flour Using FTIR Spectroscopy Combined with Chemometrics
2025 · Toto Nugroho Triputra Maryana, Yuli Perwita Sari, et al. · IOP Conference Series Earth and Environmental Science · 2
Effect of ZnCl2 Concentration as Extraction Medium on The Physical, Chemical Properties and Color Stability of Pandan Leaf Chlorophyll Extract
2025 · Rindaningsih, Chatarina Lilis Suryani, et al. · Journal of Food and Agricultural Product · 1
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Pengaruh Jumlah Susu Skim Terhadap Sifat Kimia dan Mikrobiologi Yoghurt Susu Sapi
2024 · Hilma Amanda Ansabila, Putri Lestiana Agustine, et al. · Journal of Food and Agricultural Technology. · 1
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PENINGKATAN KUALITAS SIFAT FISIK DAN KADAR KLOROFIL DARI PASTA PANDAN MELALUI VARIASI KONSENTRASI ZnCl2 SEBAGAI MEDIA EKSTRAKSI DAN JENIS BAHAN PENGISI
2024 · Yuli Perwita Sari, Nawangsari Rahma Wijaya, et al. · AGRISAINTIFIKA Jurnal Ilmu-Ilmu Pertanian · 1
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Food safety learning needs and workplace training priorities in Indonesia’s school meal program
2026 · Sumarsono, Sumarsono, Murti, Siti Tamaroh Cahyono, et al. · Jurnal Pembangunan Pendidikan Fondasi dan Aplikasi
Comparative study of different oil extraction methods on Moringa oleifera seed oil characteristics, fatty acid composition, antioxidant activity and its authentication
2026 · Irnawati Irnawati, Anjar Windarsih, et al. · Journal of Research in Pharmacy
Modulation of Lipid and Glucose Profiles in Hyperglycemic and Hypercholesterolemic Animals by Nanocapsules of Purple Yam Anthocyanin Extract
2026 · Siti Tamaroh, Dipta Bthari Candraruna, et al. · Indonesian Food Science and Technology Journal
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Stability and Characteristics of Red Palm Oil Nanoemulsions at Different Surfactant Ratios
2026 · Yuli Perwita Sari, Sri Dewi Oktafia, et al. · Agroindustrial Technology Journal
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Pemberdayaan Masyarakat di Kulon Progo melalui Inovasi Pengolahan Pangan Berbasis Teknologi Tepat Guna
2026 · Yuli Sari, Siti Tamaroh · JURPIKAT (Jurnal Pengabdian Kepada Masyarakat)
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Effects of plant extract powder supplementation on lipopolysaccharide-induced sepsis and hepatic and kidney antioxidant capacity in Wistar rats
2026 · Chatarina Lilis Suryani, Ferry Irawan, et al. · Scifood.
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The effect of ZnCl2 concentration as extraction medium and sweet potato starch (Ipomoea batatas L.) addition on the characteristics of extract pandan edible film
2026 · Chatarina Lilis Suryani, Alief Nur Haliza, et al. · JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
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Chemical, Physical Properties and Preferences Level of Snack Bars from Gembili Flour, Purple Yam Flour and Red Beans
2026 · Siti Tamaroh, Yuli Perwita Sari · Springer Link (Chiba Institute of Technology)
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Chemical, Physical Properties and Preferences Level of Snack Bars from Gembili Flour, Purple Yam Flour and Red Beans
2026 · Siti Tamaroh, Yuli Perwita Sari · BIO Web of Conferences
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Pengaruh Variasi Penambahan Pati Ubi Jalar Putih (Ipomea batatas L.) dan Plasticizer terhadap Sifat Fisik, Kimia dan Stabilitas Warna Nori Artifisial Pandan (Pandanus amaryllifolius)
2025 · Prabu Aria Awangningrat, Chatarina Lilis Suryani, et al. · Proceedings Series on Physical & Formal Sciences
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Pemberian Pengetahuan Dan Praktek Egg Roll Tepung Uwi Ungu Disubstitusi Dengan Ikan Lele Untuk Peningkatan Protein Di Pondok Rumah Sajada, Wirokraman, Godean, Sleman, Yogyakarta
2024 · Siti Tamaroh, Yuli Perwita Sari, et al. · Jurnal Agro Dedikasi Masyarakat (JADM)
Works count: 30
Citation count: 64
H-index: 5
I10-index: 1
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