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Mihaela Mulțescu

Observed names: M. Multescu, Mihaela MULȚESCU, Mihaela Multescu, Mihaela Mulţescu
ORCID: 0000-0001-6071-4185
Observed ORCID: 0000-0001-6071-4185
OpenAlex ID: A5057613581
Byproducts (Flour, Meals, and Groats) from the Vegetable Oil Industry as a Potential Source of Antioxidants
2022 · Mihaela Multescu, Ioana Cristina Marinas, et al. · Foods · 47
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Screening of the Nutritional Properties, Bioactive Components, and Antioxidant Properties in Legumes
2024 · Mihaela Multescu, Alina Culetu, et al. · Foods · 39
Reclaim and Valorization of Sea Buckthorn (Hippophae rhamnoides) By-Product: Antioxidant Activity and Chemical Characterization
2022 · Cristina Mihaela Luntraru, Livia Apostol, et al. · Foods · 33
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Nutritional Value of Tomato Pomace as a By-Product from the Processing of Several Tomato (Solanum lycopersicum L.) Cultivars
2025 · Anca Becze, Lacrimioara Senila, et al. · Molecules · 16
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Corn Extrudates Enriched with Health-Promoting Ingredients: Physicochemical, Nutritional, and Functional Characteristics
2023 · Alina Culețu, Iulia Elena Susman, et al. · Processes · 14
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Cytotoxicity Assessment and Nutritional Profiling of Bio-Active Compounds Obtained from Food Waste
2022 · Marian Adascălului, Mihaela Multescu, et al. · Processes · 7
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Synthesis, thermal, spectral, antimicrobial and cytotoxicity profile of the Schiff bases bearing pyrazolone moiety and their Cu(II) complexes
2018 · Irina Zarafu, Rodica Olar, et al. · Journal of Thermal Analysis and Calorimetry · 7
Nutritional characterization of some Romanian mountain products
2022 · Adriana Laura Mihai, Mihaela Multescu, et al. · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology · 4
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Evaluation of bioactive compounds and antioxidant capacity of Romanian berries
2022 · Mihaela Multescu, Iulia-Elena Susman · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology · 3
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The Influence of Starter Cultures of Lactic Acid Bacteria on Fermentation of White Cabbage
2024 · Mihaela MULȚESCU, Iulia-Elena SUSMAN, et al. · AgroLife Scientific Journal · 2
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Investigation on the antioxidant compounds and antioxidant capacity of Romanian Prunus species
2024 · Mihaela Multescu, Iulia-Elena Susman, et al. · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology · 1
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Antioxidants in fresh and cooked broccoli (Brassica oleracea var. Avenger) and cauliflower (Brassica oleracea var. Alphina F1).
2020 · Mihaela Mulţescu, M. Zachia, et al. · Scientific Bulletin. Series F. Biotechnologies · 1
Effect of Boiling on the Antioxidant Potential of Cabbage Varieties
2019 · Mihaela MULȚESCU, Marta ZACHIA, et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology · 1
Antioxidant Properties of Romanian Grape Varieties
2025 · Mihaela Mulțescu, Iulia-Elena Susman · Scientific Study & Research
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Prebiotic dietary fiber from soybean hulls for gluten-free cookies fortification
2025 · I. E. Susman, M. Multescu, et al. · IMEKO TC23 Conference on Metrology in Food and Nutrition
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Method for determination of deoxynivalenol in wheat flour
2025 · M. Multescu, I.-E. Susman, et al. · IMEKO TC23 Conference on Metrology in Food and Nutrition
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Researches regarding the antioxidant potential of selected Brassicaceae vegetables representative for human nutrition.
2019 · Mihaela Mulţescu, M. Zachia, et al. · Scientific Bulletin. Series F. Biotechnologies
Interactions between antioxidants from some fruits and vegetables.
2018 · M. Zachia, Mihaela Mulţescu, et al. · International Symposium, ISB-INMA TEH' 2018, Agricultural and mechanical engineering, Bucharest, Romania, 1-3 November 2018
New Recipes for Food by Adding Functional Ingredients Coming From Food Supplement Processing
2017 · Gabriela Vlăsceanu, Livia Apostol, et al. · Agriculture & Food
Works count: 19
Citation count: 175
H-index: 7
I10-index: 5
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