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Author

Dávid Szakos

Observed names: D. Szakos, David Szakos, Szakos, Dávid
ORCID: 0000-0002-0280-0090
Observed ORCID: 0000-0002-0280-0090
OpenAlex ID: A5057642955
Assessment of household food waste in Hungary
2018 · Barbara Szabó-Bódi, Gyula Kasza, et al. · British Food Journal · 114
Consumer awareness campaign to reduce household food waste based on structural equation behavior modeling in Hungary
2020 · Dávid Szakos, Barbara Szabó-Bódi, et al. · Environmental Science and Pollution Research · 94
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Evaluation of ultrasound and microbubbles effect on pork meat during brining process
2021 · Anna Visy, Gábor Jónás, et al. · Ultrasonics Sonochemistry · 74
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Quantification of Household Food Waste in Hungary: A Replication Study Using the FUSIONS Methodology
2020 · Gyula Kasza, Annamária Dorkó, et al. · Sustainability · 73
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Greenwashing in the food industry: A systematic review exploring the current situation and possible countermeasures
2024 · Widya Satya Nugraha, Dávid Szakos, et al. · Cleaner and Responsible Consumption · 55
Conflicting Issues of Sustainable Consumption and Food Safety: Risky Consumer Behaviors in Reducing Food Waste and Plastic Packaging
2022 · Gyula Kasza, Nina Veflen, et al. · Foods · 47
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Insects as food - Changes in consumers’ acceptance of entomophagy in Hungary between 2016 and 2021
2023 · Gyula Kasza, Tekla Izsó, et al. · Appetite · 46
Household Food Waste Research: The Current State of the Art and a Guided Tour for Further Development
2022 · Judit Oláh, Gyula Kasza, et al. · Frontiers in Environmental Science · 46
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The evolution of food safety risk communication: Models and trends in the past and the future
2022 · Gyula Kasza, Eszter Csenki, et al. · Food Control · 46
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Consumer perception of local food products in Hungary
2020 · Ágnes Szegedyné Fricz, András Ittzés, et al. · British Food Journal · 46
Household food waste composting habits and behaviours in Hungary: A segmentation study
2022 · Atilla Kunszabó, Dávid Szakos, et al. · Sustainable Chemistry and Pharmacy · 43
Health-related nutritional preferences of older adults: A segmentation study for functional food development
2022 · Dávid Szakos, László Ózsvári, et al. · Journal of Functional Foods · 42
Perception of Older Adults about Health-Related Functionality of Foods Compared with Other Age Groups
2020 · Dávid Szakos, László Ózsvári, et al. · Sustainability · 38
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Food Purchase Behavior during The First Wave of COVID-19: The Case of Hungary
2022 · Tamás Madarász, Enikő Kontor, et al. · International Journal of Environmental Research and Public Health · 34
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Young People’s Views on Food Hygiene and Food Safety: A Multicentre Qualitative Study
2021 · Rowshonara Syeda, Pia Touboul Lundgren, et al. · Education Sciences · 28
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Consumer knowledge, attitudes, and behaviour regarding food safety – A perspective from Laos
2024 · Gyula Kasza, Tekla Izsó, et al. · Heliyon · 25
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Fifteen Years of NOVA Food-Processing Classification: “Friend or Foe” Among Sustainable Diet Indicators? A Scoping Review
2025 · Orsolya Tompa, Anna Kiss, et al. · Nutrition Reviews · 22
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Institutional food safety risk communication – A self-evaluation tool and its interpretation
2024 · Gyula Kasza, Tekla Izsó, et al. · Trends in Food Science & Technology · 17
Analysis of the target group of lactose-free functional foods for product development
2021 · E. Szabó, D. Szakos, et al. · Acta Alimentaria · 13
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Food miles on the shelves: the share of local food products in the Hungarian retail sector
2024 · Gyula Kasza, Judit Oláh, et al. · Agricultural and Food Economics · 11
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A study of the behavioral and environmental factors influencing food waste in higher education
2025 · Beáta Bittner, Viktória Vida, et al. · Cleaner Waste Systems · 10
Estimation of the Impact of Foodborne Salmonellosis on Consumer Well-Being in Hungary
2021 · Ágnes Vajda, László Ózsvári, et al. · International Journal of Environmental Research and Public Health · 10
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Consumer demand analysis in the Hungarian functional food market focused on the main health problems
2020 · Dávid Szakos, László Ózsvári, et al. · Gradus · 10
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Pálinka: fogyasztói ismeretek, preferenciák, fogyasztási szokások, marketinglehetőségek
2017 · Szegedyné Fricz, Ágnes, Szakos, Dávid, et al. · RePEc: Research Papers in Economics · 9
Consumer trust in local food system – An empirical research in Hungary
2024 · V. László, D. Szakos, et al. · Acta Alimentaria · 7
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Works count: 63
Citation count: 1,000
H-index: 17
I10-index: 23
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