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Matheus Campos Castro

Observed names: Castro, Matheus C, Castro, Matheus C., Matheus C. Castro, Matheus Campos de Castro, Matheus Castro, Matheus de Castro
ORCID: 0000-0002-9918-1491
Observed ORCID: 0000-0002-9918-1491
OpenAlex ID: A5057877236
Freeze-dried human milk microcapsules using gum arabic and maltodextrin: An approach to improving solubility
2023 · Eloize Silva Alves, Cintia Stefhany Ripke Ferreira, et al. · International Journal of Biological Macromolecules · 32
Technological advances in probiotic stability in yogurt: a review
2021 · Zeinab El Hajj Hussein, Jiuliane Martins Silva, et al. · Research Society and Development · 21
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Shelf Life of Bioactive Compounds from Acerola Pulp (Malpighia spp.) through Freeze-Drying and Microencapsulation
2021 · Bruno Saqueti, Eloize Alves, et al. · Journal of the Brazilian Chemical Society · 15
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Revisão: Implantação das boas práticas de fabricação na indústria Brasileira de alimentos
2021 · Patricia Ocampos de Oliveira, Roberta da Silveira, et al. · Research Society and Development · 14
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Whey Isolation from Rejected Human Milk and Its Lipid Content Characterization by GC-FID and ESI-MS
2021 · Eloize Alves, Matheus Castro, et al. · Journal of the Brazilian Chemical Society · 11
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Influence of drying and roasting on chemical composition, lipid profile and antioxidant activity of jurubeba (Solanum paniculatum L.)
2022 · Bruno Henrique Figueiredo Saqueti, Eloize Silva Alves, et al. · Journal of Food Measurement & Characterization · 8
Viabilidade da obtenção de polpa de acerola (malpighia spp) microencapsulada e liofilizada: Uma revisão
2021 · Bruno Henrique Figueiredo Saqueti, Eloize Silva Alves, et al. · Research Society and Development · 8
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Effects of Pasteurization and Freeze Drying on Proximal Composition, Fatty Acids Composition and Lipid Quality in Colostrum Human Milk
2023 · Gislaine Ientz, Eloize Alves, et al. · Journal of the Brazilian Chemical Society · 7
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Influence of Breastfeeding Time on Caloric Composition and IL-10 and TNF-α Cytokines, Fatty Acids, and Triacylglycerol in Human Milk Colostrum in Previous, Intermediate, and Posterior Milk
2022 · Matheus Castro, Francieli Oliveira, et al. · Journal of the Brazilian Chemical Society · 7
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Química e a alimentação: Uma sequência didática para o ensino de Química utilizando os três momentos pedagógicos para o ensino de funções inorgânicas
2021 · Matheus Campos Castro, Luara Wesley Candeu Ramos, et al. · Research Society and Development · 6
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Prebiotic ice cream containing human milk discarded by human milk banks: an approach of its technological properties and composition
2022 · Matheus Campos Castro, Eloize Silva Alves, et al. · Journal of Food Measurement & Characterization · 5
Assessment of Moringa oleifera Lam. Seeds Potential as an Adsorbent Material for Soybean Oil Bleaching
2022 · Patricia Magalhães Souza, Marília Bellanda Galuch, et al. · Revista Virtual de Química · 5
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Estudo de adsorção do corante Nylosan azul N-BLN têxtil em resíduos de semente de maracujá
2021 · Matheus Campos Castro, Eloize Silva Alves, et al. · Research Society and Development · 4
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Human milk: processing and conservation – a review
2021 · Matheus Campos Castro, Eloize Silva Alves, et al. · Research Society and Development · 4
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Estudo da influência do estágio de lactação na concentração dos principais ácidos graxos de lactante com bebê nascido a termo
2021 · Matheus Campos Castro, Eloize Silva Alves, et al. · Research Society and Development · 3
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Evaluation of the lipid composition of the three lactation phases of raw, pasteurized and lyophilized pasteurized human milk
2020 · Luciana Pelissari Manin, Adriela Albino Rydlewski, et al. · Research Society and Development · 3
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Leites fermentados – uma revisão
2020 · Carla Adriana Ferrari Artilha, Denise de Moraes Batista Silva, et al. · Brazilian Journal of Development · 3
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Aprendizagem significativa no ensino de cinética química através de uma oficina problematizadora
2017 · Matheus Campos de Castro, Mateus Siraque, et al. · ACTIO Docência em Ciências · 3
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Canola oil-based organogels: effects of concentrations of structuring agents on physicochemical, rheological and structural characteristics
2025 · Bruno Henrique Figueiredo Saqueti, Eloize Silva Alves, et al. · Journal of Food Measurement & Characterization · 2
Optimization of Almond Beverage Enriched with Omega-3 Fatty Acids by Adding Brown Flaxseeds (Linum usitatissimum L.) Using D-Optimal Mixing Diagram Method
2025 · Zeinab El Hajj Hussein, Jiuliane Martins Silva, et al. · Food Technology and Biotechnology · 2
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Energy, Fatty Acid, and Cytokine (TNF-α and IL-10) Content in Mature Human Milk: Comparison between Foremilk, Middle Milk, and Hindmilk Breastfeeding Intervals
2025 · Matheus C. Castro, Eloize S. Alves, et al. · Journal of the Brazilian Chemical Society · 2
Lipid Composition and Cytokines IL-10 and TGF-β1 Evaluation of Prebiotic Ice Cream Containing Human Milk
2024 · Matheus C. Castro, Eloize S. Alves, et al. · Journal of the Brazilian Chemical Society · 2
Estabilidade do ácido ascórbico na polpa de acerola armazenada, submetida à liofilização e microencapsulação
2023 · Bruno Henrique Figueiredo Saqueti, Matheus Campos Castro, et al. · Congresso Internacional Interdisciplinar da Uningá · 2
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Partition of Lipid Classes in Extra Virgin Olive Oil via Classic Liquid Chromatography and Subsequent Characterization Employing GC-FID and ESI-MS
2021 · Patrícia M. Souza, Patrícia D. S. Silva, et al. · Revista Virtual de Química · 2
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Química na cozinha uma sequência didática para o ensino de propriedades coligativas
2021 · Matheus Campos Castro, Mateus Siraque, et al. · Research Society and Development · 2
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Works count: 47
Citation count: 176
H-index: 7
I10-index: 5
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