Author

Souhir Ben Abdesslem

Observed name: Ben Abdesslem, Souhir

Institution: Higher Institute of Food Industries of Tunis

Observed institutions: Higher Institute of Food Industries of Tunis, Institution de la Recherche et de l’Enseignement Supérieur Agricoles, Université Laval, University of Sousse

ORCID: 0000-0001-9500-0051

Observed ORCID: 0000-0001-9500-0051

OpenAlex ID: A5057877662

Chemical composition and biological activities of fennel ( Foeniculum vulgare Mill.) essential oils and ethanolic extracts of conventional and organic seeds

2020 · Souhir Ben Abdesslem, Mouna Boulares, et al. · Journal of Food Processing and Preservation · 29

Evaluation of the effect of fennel (Foeniculum vulgare Mill) essential oil addition on the quality parameters and shelf‐life prediction of yoghurt

2019 · Souhir Ben Abdesslem, Olfa Ben Moussa, et al. · International Journal of Dairy Technology · 17

Essential oils profile, antioxidant and antibacterial potency of Tunisian fennel (Foeniculum vulgare Mill.) leaves grown under conventional and organic conditions

2024 · Mohammed Aider, Mounira Elbaz, et al. · Food Chemistry Advances · 9

Value adding search among a selection of Tunisian fennel (Foeniculum vulgare Mill.) cultivars: Diversity assessment and selection among a local fennel germplasm

2022 · Mounira Elbaz, Souhir Ben Abdesslem, et al. · JOURNAL OF OASIS AGRICULTURE AND SUSTAINABLE DEVELOPMENT · 3

Value adding search among a selection of Tunisian fennel (Foeniculum vulgare Mill.) cultivars: Nutritional composition, chlorophyll and β-carotene contents of fennel seeds

2022 · Souhir Ben Abdesslem, Mounira Elbaz, et al. · JOURNAL OF OASIS AGRICULTURE AND SUSTAINABLE DEVELOPMENT · 2

Works count: 6

Citation count: 60

H-index: 3

I10-index: 2