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Hitoshi Kinugasa

Observed names: Hitoshi KINUGASA, 仁 衣笠, 衣笠仁
ORCID: 0000-0002-2825-2619
Observed ORCID: 0000-0002-2825-2619
OpenAlex ID: A5057890271
Significant Inactivation of SARS-CoV-2 In Vitro by a Green Tea Catechin, a Catechin-Derivative, and Black Tea Galloylated Theaflavins
2021 · Eriko Ohgitani, Masaharu Shin-Ya, et al. · Molecules · 91
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Rapid Inactivation In Vitro of SARS-CoV-2 in Saliva by Black Tea and Green Tea
2021 · Eriko Ohgitani, Masaharu Shin-Ya, et al. · Pathogens · 37
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Deterioration Mechanism for Tea Infusion Aroma by Retort Pasteurization
1990 · Hitoshi Kinugasa, Tadakazu Takeo · Agricultural and Biological Chemistry · 23
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Determination of Mechanism of Flock Sediment Formation in Tea Beverages
2005 · Hitoshi Niino, Iwao Sakane, et al. · Journal of Agricultural and Food Chemistry · 22
Effects of tea, catechins and catechin derivatives on Omicron subvariants of SARS-CoV-2
2023 · Masaharu Shin-Ya, Maiko Nakashio, et al. · Scientific Reports · 20
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Preventive Effect of Epigallocatechin Gallate, the Main Component of Green Tea, on Acute Lung Injury Caused by Air Pollutants
2022 · Ken-Ichiro Tanaka, Shunsuke Nakaguchi, et al. · Biomolecules · 17
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The Chemical Properties and Functional Effects of Polysaccharides Dissolved in Green Tea Infusion.
1998 · Tadakazu TAKEO, Tomoki UNNO, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 15
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Differences of Flavor Components Found in Green Tea Canned Drinks Made from Tea Leaves Plucked on Different Matured Stage.
1997 · Hitoshi KINUGASA, Tadakazu TAKEO, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 14
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Changes in Tea Components during Processing and Preservation of Tea Extract by Hydrostatic Pressure Sterilization.
1992 · Hitoshi KINUGASA, Tadakazu TAKEO, et al. · Nippon Nōgeikagaku Kaishi · 13
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A simple preparative chromatographic separation of green tea catechins.
1989 · Fumihisa YAYABE, Hitoshi KINUGASA, et al. · Nippon Nōgeikagaku Kaishi · 11
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Influence of Japanese green tea on the Koku attributes of bonito stock: Proposed basic rules of pairing Japanese green tea with Washoku
2019 · Kohei Sato, Hitoshi Kinugasa · Journal of Sensory Studies · 9
Fructooligosaccharides Increase in Plasma Concentration of (−)-Epigallocatechin-3-Gallate in Rats
2021 · Tomonori Unno, Yoshiharu Araki, et al. · Journal of Agricultural and Food Chemistry · 7
Spectroscopic characterization of thiol adducts formed in the reaction of 4-methylcatechol with DPPH in the presence of N-acetylcysteine
2018 · Masaki Ichitani, Hisako Okumura, et al. · European Journal of Chemistry · 6
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Milk Casein Inhibits Effect of Black Tea Galloylated Theaflavins to Inactivate SARS-CoV-2 In Vitro
2023 · Maiko Nakashio, Eriko Ohgitani, et al. · Bioengineering · 5
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Mechanism of retort smell development during sterilization of canned tea drink and its deodorization measure.
1989 · Hitoshi KINUGASA, Tadakazu TAKEO · Nippon Nōgeikagaku Kaishi · 4
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Milk casein prevents inactivation effect of black tea galloylated theaflavins on SARS-CoV-2 in vitro
2021 · Eriko Ohgitani, Masaharu Shin-Ya, et al. · bioRxiv (Cold Spring Harbor Laboratory) · 2
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Application of Sterilization Technique by Hydrostatic High Pressure for Green Tea Drink
1994 · Tadakazu Takeo, Hitoshi Kinugasa, et al. · Springer eBooks · 2
Effects of Green Tea Gargling on COVID-19: A Multicenter RCT
2026 · Yasue Kawai, Yoshihiko Ito, et al. · AJPM Focus
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Evaluation of consumption behavior during mealtime using network analysis
2019 · Kohei Sato, Hitoshi Kinugasa · Japanese Journal of Sensory Evaluation
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消費者が感じる緑茶の"違い"を理解するための感情評価の役割 (学会発表優秀賞抄録)
2019 · 晃平 佐藤, 仁 衣笠
Multi-sip Temporal Drivers of Wanting (multi-sip TDW) 法を用いた緑茶が洋菓子の摂取モチベーションに与える影響の評価
2018 · 晃平 佐藤, 仁 衣笠
企業のカガク研究最前線 お茶で世界をつなぎ,笑顔を届ける : 株式会社伊藤園
2017 · 仁 衣笠 · Chemistry - A European Journal
緑茶飲料の近況と今後の動向 (特集:清涼飲料を巡る技術動向)
2004 · 仁 衣笠, 裕子 提坂 · ジャパンフ-ドサイエンス
茶の話(13)茶の加工と包装・貯蔵(7)茶の二次加工・容器入り茶の製造
2004 · 仁 衣笠 · 食品と容器
特集 サイクロデキストリンの新規利用 サイクロデキストリンによる緑茶ドリンクのレトルト臭生成防止
1994 · 衣笠仁, 竹尾忠一 · 月刊フ-ドケミカル
Works count: 28
Citation count: 298
H-index: 10
I10-index: 10
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