Get started
Author

Noor Ariefandie Febrianto

Observed names: Febrianto, Noor Ariefandie, N.A. Febrianto, Noor A. FEBRIANTO, Noor A. Febrianto
ORCID: 0000-0001-9526-0363
Observed ORCID: 0000-0001-9526-0363
OpenAlex ID: A5057921377
Coffee bean processing: Emerging methods and their effects on chemical, biological and sensory properties
2023 · Noor Ariefandie Febrianto, Fan Zhu · Food Chemistry · 170
Chemical and biological properties of cocoa beans affected by processing: a review
2021 · Noor Ariefandie Febrianto, Sunan Wang, et al. · Critical Reviews in Food Science and Nutrition · 74
Changes in the Composition of Methylxanthines, Polyphenols, and Volatiles and Sensory Profiles of Cocoa Beans from the Sul 1 Genotype Affected by Fermentation
2020 · Noor Ariefandie Febrianto, Fan Zhu · Journal of Agricultural and Food Chemistry · 60
Embedding Islamic dietary requirements into HACCP approach
2013 · Kohilavani, Wahidu Zzaman, et al. · Food Control · 48
Composition of methylxanthines, polyphenols, key odorant volatiles and minerals in 22 cocoa beans obtained from different geographic origins
2021 · Noor Ariefandie Febrianto, Fan Zhu · LWT · 41
PDF
Comparison of bioactive components and flavor volatiles of diverse cocoa genotypes of Theobroma grandiflorum, Theobroma bicolor, Theobroma subincanum and Theobroma cacao
2022 · Noor Ariefandie Febrianto, Fan Zhu · Food Research International · 32
Diversity in Composition of Bioactive Compounds Among 26 Cocoa Genotypes
2019 · Noor Ariefandie Febrianto, Fan Zhu · Journal of Agricultural and Food Chemistry · 30
Producing High Quality Edible Oil by using Eco-Friendly Technology: A Review
2011 · Noor Ariefandie Febrianto, Tajul A. Yang · 27
Characterization of physicochemical properties, flavor volatiles and phenolic compounds of feijoa fruit varieties
2023 · Yimeng Zhao, Noor Ariefandie Febrianto, et al. · Food Chemistry · 19
Muslim attitude and awareness towards Istihalah
2012 · Aadam T. Aris, Norhaznee M. Nor, et al. · Journal of Islamic marketing · 19
Intravariety Diversity of Bioactive Compounds in Trinitario Cocoa Beans with Different Degrees of Fermentation
2019 · Noor Ariefandie Febrianto, Fan Zhu · Journal of Agricultural and Food Chemistry · 17
Fatty acid composition, rheological properties and crystal formation of rambutan fat and cocoa butter.
2014 · Wahidu Zzaman, Utthapon Issara, et al. · International Food Research Journal · 16
Red Kidney Bean Powder Substituted Milk in Cinnamon Herbal Coffee: Consumer Perception, Sensory Properties and Nutrition Content
2016 · Noor Ariefandie Febrianto, Khalimatus Sa'diyah, et al. · Pelita Perkebunan (a Coffee and Cocoa Research Journal) · 12
PDF
Optimization of the Aqueous Extraction of Virgin Coconut Oil by Response Surface Methodology
2013 · Nor Faadila M. IDRUS, Noor A. FEBRIANTO, et al. · Food Science and Technology Research · 10
PDF
A Decision Tree Based Approach for the Identification of Halal Critical Control Point for Slaughtering According to Islamic Dietary Law
2012 · Tajul A. Yang, Noor Ariefandie Febrianto, et al. · 8
Optimization of enzymatic hydrolysis of skipjack tuna by-product using protamex ®: a response surface approach
2018 · Herpandi Herpandi, A. Rosma, et al. · Journal of Fundamental and Applied Sciences · 7
PDF
Potency of coffee by-products as sustainable added material in bio/edible film development
2025 · Ata Aditya Wardana, Noor Ariefandie Febrianto, et al. · Frontiers in Sustainable Food Systems · 6
PDF
Improvement of Small Scale Cocoa Fermentation Using Lactobacillus fermentumas Starter Culture
2017 · Misnawi Misnawi, Ariza Budi Tunjungsari, et al. · Pelita Perkebunan (a Coffee and Cocoa Research Journal) · 6
PDF
Unlocking the Quality Potential of Liberoid Coffee: Advances in Composition, Processing, and Microbial Fermentation
2026 · Noor Ariefandie Febrianto, Fan Zhu · Comprehensive Reviews in Food Science and Food Safety · 5
Liberation of Protein and Antioxidative Compound from Spent Coffee Ground Through Protein Hydrolysis
2018 · Noor Ariefandie Febrianto · Pelita Perkebunan (a Coffee and Cocoa Research Journal) · 4
PDF
Changes in the Chemical Compound and Sensory Profiles of Liberica Fermentation (Coffea liberica) with Cellulolytic Bacteria Alcaligenes sp and Exiguobacterium indicum
2024 · Indra Lasmana Tarigan, Zairaini Adriliana, et al. · Coffee Science · 3
Antioxidant Properties of Cocoa Pod Husk Powder as Affected by Slicing and Oven-Drying
2022 · Siti Nur Azizah, Noor Ariefandie Febrianto, et al. · Pelita Perkebunan (a Coffee and Cocoa Research Journal) · 3
PDF
Utilization of cocoa pod husk and wood charcoal into briquettes as an environmentally friendly alternative fuel.
2024 · Mohammad Arriza Novan Tahta Aunillah, Bintang Bayu Cezarridfalah, et al. · Pelita Perkebunan (a Coffee and Cocoa Research Journal) · 2
PDF
Review: Biogas Fermentation Process
2023 · Mohammad Arriza Novan Tahta Aunillah, Bintang Bayu Cezarridfalah, et al. · International Journal of Eco-Innovation in Science and Engineering · 2
Use of Lactobacillus fermentum for improving fermentation degree of smallholder dried cocoa beans
2020 · Ariza Budi Tunjung-Sari, Misnawi Jati, et al. · Pelita Perkebunan (a Coffee and Cocoa Research Journal) · 2
PDF
Works count: 37
Citation count: 628
H-index: 12
I10-index: 14
Year
Topic
Type