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Juan Francisco Hernández‐Chávez

Observed names: HERNANDEZ-CHAVEZ, Juan Francisco, J. F. Hernández-Chávez, J.F. Hernández-Chávez, Juan F Hernandez-Chavez, Juan F. Hernández-Chávez, Juan Francisco HERNANDEZ-CHAVEZ, Juan Francisco Hernandez-Chavez, Juan Francisco Hernández-Chavez, Juan Francisco Hernández-Chávez
Observed institution: Sonora Institute of Technology
ORCID: 0000-0003-2385-452X
Observed ORCID: 0000-0003-2385-452X
OpenAlex ID: A5057962804
Effect of dietary stevia-based sweetener on body weight and humoral immune response of broiler chickens
2021 · Ramón Miguel Molina-Barrios, Cielo Rubí Avilés-Trejo, et al. · Veterinary World · 8
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Effect of lupin flour incorporation of mechanical properties of corn flour tortillas
2019 · Juan Francisco HERNANDEZ-CHAVEZ, Norma GUEMES-VERA, et al. · Food Science and Technology · 7
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Mechanical properties of cottage cheese-fortified wheat dough and loaf bread
2012 · Norma Guemes-Vera, Lizbeth Gonzalez-Victoriano, et al. · Journal of Food Science and Technology · 4
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Polymorphisms within the IGF1 and IGF1R genes associated with superovulation-related traits in Holstein dairy cows managed in a semiarid environment
2023 · Adriana Rodríguez-Borbón, Juan F. Medrano, et al. · Journal of Animal Behaviour and Biometeorology · 3
Molecular markers associated with response to vaccination against Porcine Reproductive and Respiratory Syndrome virus in a commercial swine farm from southern Sonora
2023 · Kathya Michelle Quiñones-Chayrez, Guillermo Luna-Nevárez, et al. · Veterinaria México OA · 3
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Lamb meat fatty acids profile characterization employing gas chromatography
2014 · M.I. Cruz-González, Instituto Tecnologico de Sonora, México, et al. · Nacameh · 2
Analitical techniques to determinate the meat and thermally processed meat products authenticity
2007 · Juan Francisco Hernández-Chávez, Aarón F. González-Córdova, et al. · Nacameh · 2
Evaluation welfare indicators from cattle in Tipo Inspeccion Federal abattoir of Sonora: unloading and stunning
2018 · Alejandra Gómez Villaruel, Instituto Tecnologico de Sonora, Mexico, et al. · Nacameh · 1
Quality indicators in pork meat from different commercial center of Ciudad Obregón, Sonora (México)
2017 · Jazmín Alejandra Olivas, Instituto Tecnologico de Sonora, Mexico, et al. · Nacameh · 1
Induction of Lactation in Holstein Cows Using Progesterone Injections or Progesterone Vaginal Inserts
2015 · Fernando Rivera-Acuña, E. Prado-Martinez, et al. · Iranian journal of applied animal science · 1
Phenolic acids identification by capillary electrophoresis in Lupinus ssp. flours for application in the foods.
2015 · Juan Francisco Hernández‐Chávez, Norma Güemes Vera · International Food Research Journal · 1
Determination of uric acid precursors associated to red and processed meats consumption: hipoxanthine and xanthine in blood by zone capilar electrophoresis
2012 · BM Valenzuela, Lourdes Mariana Díaz-Tenorio, et al. · Nacameh · 1
Thermotolerance-Related SNPs and Heat Stress Effects on Productive Performance and Gene Expression in Holstein Cows
2026 · Arhemy Pineda-Montes, Javier R. Reyna-Granados, et al. · Dairy
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Comprehensive Intervention to Promote Healthy Lifestyles and Prevent Cardiometabolic Diseases in Low-Income School Children From Mexico: Protocol for the ESCOLARISANO Randomized Controlled Trial
2026 · Ana A Escárcega-Galaz, Elmer Enriquez-Rabago, et al. · JMIR Research Protocols
Effect of lupin flour incorporation of mechanical properties of corn flour tortillas
2019 · HERNANDEZ-CHAVEZ, Juan Francisco, GUEMES-VERA, Norma, et al. · Figshare
Effect of lupin flour incorporation of mechanical properties of corn flour tortillas
2019 · HERNANDEZ-CHAVEZ, Juan Francisco, GUEMES-VERA, Norma, et al. · Figshare
Efecto de grasa, agua añadida, carragenina y fosfatos en un producto emulsionado con carne de carpa (Cyprinus carpio)
2016 · Sergio Soto-Simental, Elibeth Valera-Quezada, et al. · Redalyc (Universidad Autónoma del Estado de México)
Physicochemical Characterization of Regional Breads Produced in the Northern Mountains of Puebla State, Mexico
2015 · N. Güemes-Vera, S. Soto-Simental, et al. · Food engineering series
Characterization of vitamin E and total cholesterol levels in meat of lamb produced in the south of Sonora State, México by HPLC
2013 · María Isabel Cruz, Instituto Tecnológico de Sonora, México, et al. · Nacameh
Works count: 19
Citation count: 34
H-index: 3
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