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Ndi Betrand Bongjo

Observed names: Betrand BONGJO NDI, Bongjo, Ndi B., N. B. Bongjo, Ndi B. Bongjo, Ndi Bertrand Bongjo, Ndi Betrand Bongjo3
Observed institution: Benue State University
ORCID: 0000-0002-0717-6119
Observed ORCID: 0000-0002-0717-6119
OpenAlex ID: A5057990475
Nutritional and Functional Properties of Wheat-Defatted Peanut-Orange Peel Composite Flour
2022 · Ndi Betrand Bongjo, Ahemen Samuel Aondoaver, et al. · European Journal of Nutrition & Food Safety · 9
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Chemical and Functional Properties of Composite Flours Made from Fermented Yellow Maize, Bambara Groundnut, and Mango Fruit for ‘Ogi’ Production
2022 · Sunday Joycelyn Bukuni, Julius Kwagh-al Ikya, et al. · Asian Food Science Journal · 6
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Inter-Relationship between Malaria, Probiotic Food Intake and Gut Microbiota Status among Malaria Patients
2023 · Achu Jordan Awah-Nanzdum, Theresia Njuabe Metoh, et al. · Journal of Biomedical Research & Environmental Sciences · 5
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Nixtamalization and Fermentation as Treatments for Enhancing the Functional and Nutritional Properties of Foods
2025 · Ndi Betrand Bongjo, Charles Chukwuma Ariahu, et al. · American Journal of Food Science and Technology · 3
Assessment of Nutritional and Functional Properties of Complementary Food from Orange-Fleshed Sweet Potato, Soybean and Tropical Almond Seed Composite Flour
2024 · Lorita Nchung, Mike Ojotu Eke, et al. · European Journal of Nutrition & Food Safety · 3
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Efforts to Mainstream Climate Change Education in Cameroon’s Public Universities
2026 · Ransom Tanyu Ngenge, Clodine Shei Mbuli, et al. · Springer eBooks · 2
Phytochemical Composition, Antioxidant Activity and Microbial Quality of Chinchin Produced from Flour Blends of Wheat, Defatted Peanut and Orange Peel
2025 · Ndi Betrand Bongjo, Mercy Nneoma Ezindu-Odoemelam, et al. · Journal of Advances in Food Science & Technology · 2
Moisture Desorption and Thermodynamic Characteristics of Nixtamalized Maize and Fermented Cassava Flour Blends
2025 · Ndi B. Bongjo, Charles C. Ariahu, et al. · Polish Journal of Food and Nutrition Sciences · 1
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Quality and Safety of Soybean Oils in Makurdi: Physicochemical Properties, Contaminants, and Residues
2025 · Abah Joseph Onoja, Muyong Gordon Muyong, et al. · American Journal of Food Science and Technology · 1
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Effect of hexanal nano-fiber matrix on quality parameters of tomato fruits during storage
2025 · Kwaghgba Elijah Gbabe, Olasubomi Akinnola Akinyera, et al. · Journal of the Indian Chemical Society · 1
Moisture Adsorption Characteristics of Spray-Dried Composite Tropical Fruit Purees and Application to Shelf Life Prediction in Flexible Packages
2025 · Jack Amedu Ankeli, Ogbene Gillian Igbum, et al. · American Journal of Food Science and Technology · 1
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Nixtamalization and Fermentation Enhance the Nutritional and Sensory Attributes of Maize and Cassava-based Fufu
2025 · Ndi Betrand Bongjo, Charles Chukwuma Ariahu, et al. · Journal of Advances in Food Science & Technology · 1
Qualitative Assessment of Flours from Five Varieties of Yam in Benue State Nigeria
2024 · Dorcas Nguemo Kundam, Julius K. Ikya, et al. · European Journal of Nutrition & Food Safety · 1
Assessment of the Effect of Ginger Flour Addition on the Chemical and Storage Stability of Soymilk
2023 · Lukong Elsie Lemnyuy, Mike Ojotu Eke, et al. · Asian Food Science Journal · 1
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Physicochemical Properties, Heavy Metals and Aflatoxins Content of Crude Palm and Groundnut Oils Produced and Marketed in Benue State, Nigeria
2023 · Q. M. Amua, J. O. Abah, et al. · European Journal of Nutrition & Food Safety · 1
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Nutritional and Sensory Evaluation of Noodles Enriched with Soybean and Carrot Flour
2026 · C. A. Adah, G. M. Ikyagh, et al. · European Journal of Nutrition & Food Safety
Integrating plant proteins into sustainable food systems: a narrative review of challenges and opportunities
2026 · Nyagesera, Nyamhanga J., Ketu, Ketonze V., et al. · Journal of Food Science and Gastronomy
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Moisture Sorption Characteristics of Nixtamalized Maize and Fermented Cassava Composites and Application to Shelf life Prediction in Flexible Packages
2026 · Betrand BONGJO NDI, Ayong Mary Assumpta Fulai, et al. · SSRN Electronic Journal
Improving Tomato Juice Preservation: The Role of Ginger, Garlic, and Lemon Extracts
2025 · Ayong Mary Assumpta Fulai, Ndi Betrand Bongjo, et al. · American Journal of Food Science and Technology
Moisture Adsorption Characteristics of Freeze-Dried Composite Tropical Fruit Purees and Application to Shelf Life Prediction in Flexible Packages
2025 · Jack Amedu Ankeli, Ogbene Gillian Igbum, et al. · Asian Food Science Journal
Evaluation of the Therapeutic Effects of Telfairia Occidentalis as an Adjunct in the Treatment of Malaria with Artemether/Lumefantrine Regimen in Children with Acute Uncomplicated Malaria
2023 · Ngoran Shantine Berinyuy, Metoh, Theresia Njuabe, et al. · Zenodo (CERN European Organization for Nuclear Research)
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Works count: 21
Citation count: 38
H-index: 3
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