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Shamsideen Olusegun Aroyeun

Observed names: Aroyeun SO, Aroyeun Shamsideen Olusegun, Aroyeun, S. O., Aroyeun, Shamsideen Olusegun, Aroyeun, Shamsudeen Olusegun, O.D. Aroyeun, Olusegun Aroyeun, S. Aroyeun, S. O. Aroyeun, S.O Aroyeun, S.O. Aroyeun, Shamsideen Aroyeun, Shamusideen Olusegun Aroyeun
OpenAlex ID: A5058201029
Fungal metabolite and mycotoxins profile of cashew nut from selected locations in two African countries
2019 · Modupeade Christianah Adetunji, Shamsideen Olusegun Aroyeun, et al. · Food Additives & Contaminants Part A · 26
Environmental burden of fungicide application among cocoa farmers in Ondo state, Nigeria
2019 · Fatai Abiola Sowunmi, Grace Taiwo Famuyiwa, et al. · Scientific African · 24
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Reduction of aflatoxin B1 and Ochratoxin A in cocoa beans infected with Aspergillus via Ergosterol Value
2009 · S.O. Aroyeun, G.O. Adegoke, et al. · World Review of Science Technology and Sustainable Development · 20
Effect of modified packaging and storage time of cocoa pods on the commercial quality of cocoa beans
2006 · S.O. Aroyeun, J.O. Ogunbayo, et al. · British Food Journal · 20
Utilization of cashew kernel meals in the nutritional enrichment of biscuit
2009 · Shamsideen Olusegun Aroyeun · African Journal of Food Science · 13
Development of wine from infused tea leaves (Cammellia sinensis)
2005 · S.O. Aroyeun, O. Olubamiwa, et al. · British Food Journal · 12
Grading of Fermented and Dried Cocoa Beans Using Fungal Contamination, Ergosterol Index and Ochratoxin a Production
2009 · S. O. Aroyeun, G. O. Adegoke, et al. · Mycobiology · 11
The Antioxidant Property of Aframomum danelli Spice in Oils.
2001 · S. B Fasoyiro, G. O Adegoke, et al. · Journal of Food Technology in Africa · 10
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Crude fibre, water extracts,total ash, caffeine andmoisture contents as diagnostic factors in evaluating green tea quality
2012 · Shamsideen Olusegun Aroyeun · World sustainable development outlook · 9
Potential of Aframomum danielli spice powder in reducing ochratoxin A in cocoa powder
2011 · S. Aroyeun, G. Adegoke · American Journal of Food and Nutrition · 7
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Nutritional Profile and Organoleptic Qualities of Milk Chocolate Incorporated with Different Spices
2020 · S. O. Aroyeun, A. F. Okunade, et al. · Asian Food Science Journal · 6
Isolation And Characterization Of Fungi Isolated From Nigerian Cocoa Samples
2018 · Fapohunda, S. O., Moore, G. G., et al. · European Journal of Biological Research · 6
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Effects of Green Tea Extracts on the Caffeine, Tannin, Total Polyphenolic Contents and Organoleptic Properties of Milk Chocolate
2016 · Aroyeun SO, Jayeola CO · Journal of Food Processing & Technology · 6
Assessment of problems confronting sustainable tea production along the value chain in Nigeria
2018 · R.R. Ipinmoroti, A.R. Adedeji, et al. · Acta Horticulturae · 5
Variation in the physicochemical characteristics of cashew (Anacardium occidentale L.) apples with maturity
2010 · L.E. Yahaya, O.M. Aliyu, et al. · British Food Journal · 5
Optimisation of the utilisation of cashew apple in yogurt production
2004 · S.O. Aroyeun · Nutrition & Food Science · 5
Ochratoxin A: A Persistent Menace in Nigerian Stored Cocoa Beans
2020 · O. O. Kolawole, A. R. Salawu, et al. · Current Journal of Applied Science and Technology · 4
Production of Table Wine from Processed Tea Bags Using Different Strains of Saccharomyces cerevisiae
2012 · O.D. Teniola, O.D. Aroyeun, et al. · Nigerian Food Journal · 4
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Ethanolic extract of Camellia sinensise licited hypoglycemic but lacked antimalarial properties in Plasmodium berghei-infected diabetic mice
2021 · Mufliat Temitope Akinwunmi, Rahmat Adetutu Adisa, et al. · Nigerian Journal of Physiological Sciences · 3
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Developing local processing technology for black and green tea and evaluation of conformance to ISO standard
2012 · Olusegun Aroyeun, Gerald Iremiren, et al. · World Journal of Science Technology and Sustainable Development · 2
Evaluation of nutrient composition of soft (‘unripe’) cheese-‘warankashi’ produced with partial incorporation of cocoa powder
2015 · Olorode Omobolanle, Bamgbose Adefunke, et al. · World sustainable development outlook · 1
Development of jam from tea infusion and tropical fruit dietary fibre
2014 · Aroyeun Shamsideen Olusegun · World sustainable development outlook · 1
Physico-Chemical, Microbiological Profiles of Blends of Tea and Mistletoe - a Highly Medicinal Mix
2000 · T.O. Akinwale, S.O. Aroyeun, et al. · Journal of Food Technology in Africa · 1
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Partial replacement of cocoa nibs with sorghum malt in chocolate: An evaluation of the blends' chemical compositions and sensory profiles
2024 · Aroyeun, Shamsudeen Olusegun, Raji, Monsurat Oyewale, et al. · Technoscience Journal for Community Development in Africa
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Effect of Process Variables on the Sorption Characteristics of Nigerian Green Tea
2021 · Odunmbaku, Lukumon Ayinde, Shittu, Taofeek Akinyemi, et al. · Agricultural Engineering International: CIGR Journal
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Works count: 35
Citation count: 201
H-index: 9
I10-index: 8
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