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Xiwu Jia

Observed names: JIA Xi-wu, Jia, Xiwu, X. Jia
ORCID: 0000-0001-8610-0982
Observed ORCID: 0000-0001-8610-0982
OpenAlex ID: A5058204288
Recent advance in nondestructive imaging technology for detecting quality of fruits and vegetables: a review
2024 · Lijing Li, Xiwu Jia, et al. · Critical Reviews in Food Science and Nutrition · 46
Effect of extrusion and semi-solid enzymatic hydrolysis modifications on the quality of wheat bran and steamed bread containing bran
2022 · Shujing Zhang, Xiwu Jia, et al. · Journal of Cereal Science · 30
Recent advances in the improvement of freezing time and physicochemical quality of frozen fruits and vegetables by ultrasound application
2022 · Jiaxin Wu, Xiwu Jia, et al. · International Journal of Food Science & Technology · 25
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Physicochemical characterization of a composite flour: Blending purple sweet potato and rice flours
2024 · Yanting Liu, Wangyang Shen, et al. · Food Chemistry X · 17
Changes in the Physico-Chemical Properties of Persimmon (Diospyros kaki Thunb.) During Drying and Quality Deterioration During Storage
2019 · Xiwu Jia, Nakako Katsuno, et al. · Reviews in Agricultural Science · 16
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Effect of extruded wheat bran on volatile and physicochemical properties of bread during its shelf life
2022 · Qinmin Pan, Jian Zhou, et al. · Journal of Cereal Science · 15
Effect of Chlorella pyrenoidosa and Spirulina platensis powder on the physicochemical, structural, and rheological properties of rice starch: A comparative study
2024 · Xiwu Jia, Xiaohua Luo, et al. · Food Chemistry · 12
Dynamic Formation of Green Tea Cream and the Identification of Key Components Using the “Knock-Out/Knock-In” Method
2023 · Cheng Guo, Wangyang Shen, et al. · Foods · 12
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Antioxidant capacities of heat‐treated wheat germ and extruded compounded bran
2021 · Fan Wu, Fulin Tian, et al. · Cereal Chemistry · 12
Effects of moisture content and storage method on the physical properties of dried persimmon during frozen storage
2024 · Xiwu Jia, Xiaohua Luo, et al. · Italian Journal of Food Science · 11
Physicochemical and Morphological Changes in Long-Grain Brown Rice Milling: A Study Using Image Visualization Technologies
2024 · Xiwu Jia, Rong Dong, et al. · Foods · 10
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Assessment of the temporal trend and daily profiles of the dietary purine intake among Chinese residents during 2014 to 2021
2023 · Shiwen Li, Xin Liu, et al. · Frontiers in Nutrition · 10
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Correlation between acoustic characteristics and sensory evaluation of puffed‐grain food based on energy analysis
2024 · Chengkai Zhu, Xinnan Hu, et al. · Journal of Texture Studies · 9
Effect of Kneading and Brushing on the Physicochemical Properties of “Dojo Hachiya” Dried Persimmon
2020 · Xiwu Jia, Nakako Katsuno, et al. · Food and Bioprocess Technology · 9
Hydrothermal treatment and shear synergistically modulate the starch structural and pasting properties
2025 · Zhili Ji, Kai Yan, et al. · Food Research International · 8
Effect of ascorbic acid treatment on physicochemical and emulsifying properties of highland barley protein
2024 · Bowei Luo, Wangyang Shen, et al. · Journal of Cereal Science · 8
Aggregation kinetics of green tea nanoparticles: Effects of pH, metal ions, and temperature
2023 · Cheng Guo, Wangyang Shen, et al. · Journal of Food Science · 8
Research Progress, Safety Regulation and Application Prospects in Health Food Development of Red Yeast Rice-Derived Bioactive Compounds: A Critical Narrative Review
2026 · Xuan Chen, Meie Zheng, et al. · Foods · 7
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Effects of air flow micro pulverized wheat bran dietary fiber on physicochemical, structural, and digestive properties of wheat starch
2024 · Lina Xu, Guoyan Yang, et al. · Journal of Food Science · 7
Physicochemical, rheological, and volatile properties of rice paste: Effect of the degree of starch gelatinization
2025 · Wangyang Shen, Yuying Huang, et al. · LWT · 6
Analysis on the antioxidant capacities of four Monascus pigment components and their binding mechanisms with bovine serum albumin
2025 · Qin Chen, Shun Wang, et al. · LWT · 6
Effects of epigallocatechin gallate, caffeine, and their combination on fat accumulation in high-glucose diet-fed Caenorhabditis elegans
2023 · Cheng Guo, Wangyang Shen, et al. · Bioscience Biotechnology and Biochemistry · 6
Effects of Temperature Fluctuations on the Development of Surface Sugar Crystals and the Quality Characteristics of Dried Persimmon During Frozen Storage
2022 · Xiwu Jia, Nakako Katsuno, et al. · Food and Bioprocess Technology · 6
Artemisia sphaerocephala Krasch gum-induced rheological and structural property changes of wheat dough under Na2CO3 condition
2025 · Xinyan Chai, Kai Yan, et al. · LWT · 5
Effects of extruded wheat bran on the physicochemical properties and edible quality of stewing noodles
2022 · Yibo Li, Guoqin Yao, et al. · Cereal Chemistry · 5
Works count: 48
Citation count: 332
H-index: 10
I10-index: 12
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