Author

Akpevwe Esiri

Institution: University of Port Harcourt

Observed institution: University of Port Harcourt

OpenAlex ID: A5058204759

A sensory assessment of color and textural quality of refrigerated tomatoes preserved with different concentrations of potassium permanganate

2016 · Victor C. Wabali, Akpevwe Esiri, et al. · Food Science & Nutrition · 20

Effect of Potassium Permanganate on Colour and Textural Characteristics of Tomatoes at Ambient Temperature Storage

2021 · Victor C. Wabali, Akpevwe Esiri · European Journal of Agriculture and Food Sciences · 3

Works count: 2

Citation count: 23

H-index: 2

I10-index: 1