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Bilge Sayın

Observed names: B. Sayın Börekçi, Bilge Sayin, Bilge Sayin Borekci, Bilge Sayın Börekçi, Sayın Börekçi, Bilge
Institution: Ardahan University
Observed institution: Ardahan University
ORCID: 0000-0002-1898-0428
Observed ORCID: 0000-0002-1898-0428
OpenAlex ID: A5058225616
Citric Acid Production of Yeasts: An Overview
2021 · Bilge Sayın Börekçi, Güzin Kaban, et al. · The EuroBiotech Journal · 36
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Assessment of technological attributes of autochthonous starter cultures in Turkish dry fermented sausage (sucuk)
2022 · Güzin Kaban, Selen Sallan, et al. · International Journal of Food Science & Technology · 26
Antimicrobial, Antioxidant, and Antimutagenic Activities of Five Turkish Pear Cultivars
2017 · Nurcan Erbil, Zehra Tugba Murathan, et al. · Erwerbs-Obstbau · 26
Citric Acid Production by Yarrowia lipolytica NRRL Y-1094: Optimization of pH, Fermentation Time and Glucose Concentration Using Response Surface Methodology
2022 · Bilge Sayın Börekçi, Mükerrem Kaya, et al. · Fermentation · 12
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Microbiological properties and volatile compounds of salted-dried goose
2020 · G. Kaban, P. Kızılkaya, et al. · Poultry Science · 11
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Biotechnological Innovations Unleashing the Potential of Olive Mill Wastewater in Added-Value Bioproducts
2024 · Bilge Sayın, Güzin Kaban · Foods · 10
Modelling and process optimization of cheese whey wastewater treatment using magnetic nanoparticles
2022 · Rövşen Guliyev, Mustafa Akgün, et al. · Biomass Conversion and Biorefinery · 8
Utilization of apple pomace as a novel substrate for citric acid production by Yarrowia lipolytica
2025 · Güzin Kaban, Büşra Gürakar, et al. · Scientific Reports · 7
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Circular utilization of coffee silverskin in beef patties: Effects on technological, sensory, and safety attributes
2025 · İzzet Özhamamcı, Bilge Sayın · Food Bioscience · 6
Some Biological Effects of the Fruits and Leaves of Different Apple Cultivars, Including Red-Fleshed Apples, Grown in a Microclimatic Region of Turkey: Part I
2020 · Nurcan Erbil, Mehmet Arslan, et al. · Erwerbs-Obstbau · 6
Assessing Waste Sunflower Oil as a Substrate for Citric Acid Production: The Inhibitory Effect of Triton X-100
2024 · Bilge Sayın, Akif Göktuğ Bozkurt, et al. · Fermentation · 5
Effects of Autochthonous Starter Cultures on the Quality Characteristics of Traditionally Produced Sucuk
2025 · Mükerrem Kaya, Bilge Sayın, et al. · Fermentation · 4
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Genotypic and Technological Characterization of Lactic Acid Bacteria and Coagulase-Negative Staphylococci Isolated from Sucuk: A Preliminary Screening of Potential Starter Cultures
2025 · Mükerrem Kaya, Bilge Sayın, et al. · Foods · 4
Citric acid production by a novel autochthonous Candida zeylanoides isolate: optimization of process parameters
2022 · Bilge Sayın Börekçi, Mükerrem Kaya, et al. · Biotechnology Letters · 4
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Optimization of Biomass and Lipid Production by Yarrowia lipolytica Using Flaxseed and Chia Seed Oils as Substrates
2026 · Zerrin Polat, Bilge Sayın, et al. · Fermentation · 3
Enhanced Lipid Yield from Olive-Mill Wastewater by Yarrowia lipolytica NRRL YB-423
2025 · Bilge Sayın, Zerrin Polat, et al. · Journal of Agricultural Production · 3
Goose Meat: Salting/drying effect on nutritional value, physicochemical and sensory properties
2025 · Hürriyet Çimen, Pınar Kızılkaya, et al. · Gıda ve Yem Bilimi Teknolojisi Dergisi · 3
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Identification and characterization of lactic acid bacteria isolated from sucuk, a traditional Turkish dry-fermented sausage
2018 · Kubra Cinar, Guzin Kaban, et al. · Journal of Biotechnology · 3
Production of Single-Cell Oil from Olive Mill Wastewater: Effects of Process Variables on Lipid Content and Fatty Acid Profile
2026 · Bilge Sayın, Zerrin Polat, et al. · Fermentation · 2
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Pectin Extraction from Opuntia spp. Cladodes: Process Optimization, Characterization and Films Development for Food Packaging
2026 · Carolina Rodrigues, Bilge Sayın, et al. · Polysaccharides · 2
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Waste Sunflower Oil as a Feedstock for Efficient Single-Cell Oil and Biomass Production by Yarrowia lipolytica
2026 · Bilge Sayın · Foods · 2
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Effect of Argan Oil on Lipid Production by Yarrowia lipolytica NRRL YB-423
2025 · Rouna Alaaeldin, Bilge Sayin, et al. · Journal of Microbiology and Biotechnology · 2
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Comparison of biological activities and bioactive components of fruits and leaves of six local apple cultivars (Malus domestica Borkh.) from Ardahan and Erzurum Provinces, Türkiye: Part II
2026 · Nurcan Erbil, Mehmet Arslan, et al. · Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology · 1
Coffee Silverskin-Enriched Functional Pasta with Enhanced Dietary Fiber and Ash Content
2026 · İzzet Özhamamcı, Bilge Sayın · Turkish Journal of Agriculture - Food Science and Technology · 1
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Comparative Evaluation of Traditional and Industrial Kashar Cheeses Based on Physicochemical, Textural, Color, and Sensory Attributes
2025 · Bilge Sayın, Pınar Kızılkaya, et al. · GIDA / THE JOURNAL OF FOOD · 1
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Works count: 37
Citation count: 194
H-index: 7
I10-index: 6
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