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Waleed AL‐Ansi

Observed names: AL-Ansi Waleed, Al-Ansi, Waleed, Waleed AL-Ansi, Waleed Al-Ansi, Waleed AlAnsi, Waleed Al‐Ansi, Waleed Al‑Ansi
ORCID: 0000-0002-6646-1550
Observed ORCID: 0000-0002-6646-1550
OpenAlex ID: A5058244469
Microencapsulation of fingered citron extract with gum arabic, modified starch, whey protein, and maltodextrin using spray drying
2019 · Amer Ali Mahdi, Jalaleldeen Khaleel Mohammed, et al. · International Journal of Biological Macromolecules · 210
Application of essential oils as preservatives in food systems: challenges and future prospectives – a review
2021 · Qais Ali Al-Maqtari, Abdur Rehman, et al. · Phytochemistry Reviews · 167
Molecular structure, morphological, and physicochemical properties of highlands barley starch as affected by natural fermentation
2021 · Waleed AL-Ansi, Bilal Sajid Mushtaq, et al. · Food Chemistry · 112
Fabrication and characterization of chitosan/gelatin films loaded with microcapsules of Pulicaria jaubertii extract
2022 · Qais Ali Al-Maqtari, Adel Ali Saeed Al-Gheethi, et al. · Food Hydrocolloids · 109
Enhancement of antioxidant activity, antifungal activity, and oxidation stability of Citrus reticulata essential oil nanocapsules by clove and cinnamon essential oils
2021 · Amer Ali Mahdi, Qais Ali Al-Maqtari, et al. · Food Bioscience · 101
Oat β-glucan alleviates DSS-induced colitis via regulating gut microbiota metabolism in mice
2021 · Junying Bai, Jiajia Zhao, et al. · Food & Function · 85
Stabilization of water-in-oil emulsion of Pulicaria jaubertii extract by ultrasonication: Fabrication, characterization, and storage stability
2021 · Qais Ali Al-Maqtari, Abduljalil D.S. Ghaleb, et al. · Food Chemistry · 80
Physicochemical properties, microstructure, and storage stability of Pulicaria jaubertii extract microencapsulated with different protein biopolymers and gum arabic as wall materials
2021 · Qais Ali Al-Maqtari, Jalaleldeen Khaleel Mohammed, et al. · International Journal of Biological Macromolecules · 77
The potential improvements of naked barley pretreatments on GABA, β-glucan, and antioxidant properties
2020 · Waleed AL-Ansi, Amer Ali Mahdi, et al. · LWT · 68
Characterization of molecular, physicochemical, and morphological properties of starch isolated from germinated highland barley
2021 · Waleed AL-Ansi, Amer Ali Mahdi, et al. · Food Bioscience · 61
Influence of germination on bread-making behaviors, functional and shelf-life properties, and overall quality of highland barley bread
2022 · Waleed Al-Ansi, Ying Zhang, et al. · LWT · 59
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Recent Advances in Synthetic, Industrial and Biological Applications of Violacein and Its Heterologous Production
2021 · Aqsa Ahmed, Abdullah Ahmad, et al. · Journal of Microbiology and Biotechnology · 51
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Nanoencapsulation of Mandarin Essential Oil: Fabrication, Characterization, and Storage Stability
2021 · Amer Ali Mahdi, Qais Ali Al-Maqtari, et al. · Foods · 50
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Ferulic acid ameliorates hyperuricemia by regulating xanthine oxidase
2023 · Ye Lou, Qiang Gao, et al. · International Journal of Biological Macromolecules · 47
Evaluating the role of microwave-baking and fennel (Foeniculum vulgare L.)/nigella (Nigella sativa L.) on acrylamide growth and antioxidants potential in biscuits
2019 · Waleed AL-Ansi, Amer Ali Mahdi, et al. · Journal of Food Measurement & Characterization · 45
Influence of cellulose viscosity on the physical, mechanical, and barrier properties of the chitosan-based films
2024 · Khalid Mohammed, Dawei Yu, et al. · International Journal of Biological Macromolecules · 42
Supercritical fluid extraction of four aromatic herbs and assessment of the volatile compositions, bioactive compounds, antibacterial, and anti-biofilm activity
2021 · Qais Ali Al-Maqtari, Waleed Al-Ansi, et al. · Environmental Science and Pollution Research · 35
An Overview of the Isolation, Modification, Physicochemical Properties, and Applications of Sweet Potato Starch
2023 · Qais Ali Al-Maqtari, Bo Li, et al. · Food and Bioprocess Technology · 33
Application of argun fruit polysaccharide in microencapsulation of Citrus aurantium L. essential oil: preparation, characterization, and evaluating the storage stability and antioxidant activity
2020 · Jalaleldeen Khaleel Mohammed, Amer Ali Mahdi, et al. · Journal of Food Measurement & Characterization · 33
Structural and functional characterization of mung bean protein-peach gum conjugate through the Maillard reaction as a novel encapsulation agent
2024 · Mahbuba Siddiquy, Mohamed Ghamry, et al. · Progress in Organic Coatings · 31
Effect of highland barely germination on thermomechanical, rheological, and micro-structural properties of wheat-oat composite flour dough
2023 · Waleed AL-Ansi, Jalal Ahmed Fadhl, et al. · Food Bioscience · 31
Evaluation of bioactive compounds and antibacterial activity of Pulicaria jaubertii extract obtained by supercritical and conventional methods
2020 · Qais Ali Al-Maqtari, Amer Ali Mahdi, et al. · Journal of Food Measurement & Characterization · 31
Enhancing the Properties of Litsea Cubeba Essential Oil/Peach Gum/Polyethylene Oxide Nanofibers Packaging by Ultrasonication
2022 · Lin Lin, Amer Ali Mahdi, et al. · Food Packaging and Shelf Life · 29
Microwave assisted extraction of the bioactive compounds from peel/pulp of Citrus medica L. var. sarcodactylis swingle along with its nutritional profiling
2019 · Amer Ali Mahdi, Waleed Al-Ansi, et al. · Journal of Food Measurement & Characterization · 27
Comprehensive review of per- and polyfluoroalkyl substances in drinking water: Physiochemical properties, sources, health impacts, regulatory limits, and future perspectives
2025 · Qais Ali Al-Maqtari, Amer Ali Mahdi, et al. · Results in Engineering · 25
Works count: 90
Citation count: 2,072
H-index: 25
I10-index: 42
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