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Raquel Carriço
Observed name:
Carriço, Raquel
Institution:
Universidade Lusófona
Observed institutions:
GeoBioTec - Geobiociências Geotecnologias e Geo-engenharias,
Universidade Lusófona de Humanidades e Tecnologias,
Universidade Nova de Lisboa,
Universidade Lusófona
ORCID:
0000-0002-3341-570X
Observed ORCID:
0000-0002-3341-570X
OpenAlex ID:
A5058259148
Effect of Grape Pomace Flour in Savory Crackers: Technological, Nutritional and Sensory Properties
2023
·
Joana Marcos
, Raquel Carriço
, et al.
·
Foods
·
23
PDF
Cheese: mere indulgence or part of a healthy diet?
2025
·
Ana Eugénio
, Rita Ramos
, et al.
·
Frontiers in Nutrition
·
10
PDF
Influence of Front-of-Pack Nutrition Labelling on Portuguese Consumers’ Food Preferences - a Preliminary Study
2023
·
Joana Marcos
, Duarte Gomes
, et al.
·
Research Journal of Food and Nutrition
·
2
PDF
Enhancing the nutritional value of a sugar-free Greek-style yoghurt by incorporating strawberry-tree (Arbutus unedo L.) fruit and peach (Prunus persica)
2025
·
Raquel Carriço
, Joanna Marcos
, et al.
·
Biomedical and Biopharmaceutical Research
PDF
Factors influencing healthy food choices of university students
2020
·
Marcos, Joana
, Carriço, Raquel
, et al.
·
Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
PDF
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Works count:
6
Citation count:
35
H-index:
2
I10-index:
2
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