Author

B. Yohanna

Institution: Kaduna State University

Observed institution: Kaduna State University

OpenAlex ID: A5058259458

Wine Produced From Fermentation of Honey Slurry and Dates Palm Fruit Juice Blend Using Saccharomyces cerevisiae Isolated From Palm Wine

2018 · S. S. D. Mohammed, B. Yohanna, et al. · International Journal of Biology · 10

Studies on Isolation, Modification, Characterization and Evaluation of Some Physicochemical Parameters of Potato Starch

2018 · Yakubu Azeh, B. Yohanna, et al. · Indian Journal of Science and Technology · 4

Works count: 2

Citation count: 14

H-index: 2

I10-index: 1