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Jaswinder Kaur Brar

Observed names: Brar JK., Dr. Jaswinder K Brar, Dr. Jaswinder Kaur Brar, JASWINDER KAUR BRAR, Jaswinder K. Brar
Observed institution: Punjab Agricultural University
ORCID: 0000-0001-7085-4042
Observed ORCID: 0000-0001-7085-4042
OpenAlex ID: A5058292925
Pharmacological and Therapeutic Properties of Fenugreek (Trigonella foenum-graecum) Seed: A Review
2024 · Archana Tewari, Rajinder Singh, et al. · The Journal of Phytopharmacology · 29
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Wheatgrass powder‐enriched functional pasta: Techno‐functional, phytochemical, textural, sensory, and structural characterization
2022 · Keshavdeep Bawa, Jaswinder Kaur Brar, et al. · Journal of Texture Studies · 27
Nutritional and Bioactive Compounds, Antioxidant Properties and Antibacterial Activity of Chinese Chive (Allium odorum L.)
2024 · Phuritshabam Vivekanandini Devi, Rajinder Kumar Dhall, et al. · Plant Foods for Human Nutrition · 16
Use of mango seed kernels for the development of antioxidant rich health foods
2017 · AMRITPAL KAUR, JASWINDER KAUR BRAR · FOOD SCIENCE RESEARCH JOURNAL · 14
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Influence of Wheatgrass Juice on Techno-Functional Properties and Bioactive Characteristics of Pasta
2022 · Keshavdeep Bawa, Arashdeep Singh, et al. · Journal of Food Quality · 9
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Biofortification of chromium in fenugreek seeds
2020 · Shweta Priyadarshini, Jaswinder Kaur Brar · Journal of Trace Elements in Medicine and Biology · 9
Agronomic biofortification of fenugreek (Trigonella foenum-graecum) seeds with chromium: Implication on nutritional, anti-nutritional, mineral and in-vitro protein digestibility
2024 · Archana Tewari, Jaswinder Kaur Brar, et al. · Food Bioscience · 6
A study of anthropometric profile of diabetic and non-diabetic women
2020 · Karmjeet Kaur, Dr. Harpreet Kaur, et al. · International Journal of Chemical Studies · 3
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Biofertilizers- Towards Sustainable Agriculture Development
2024 · Garcha S, Kaur N, et al. · Advances in Research · 2
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Glycemic response of chapati (Indian flat bread) developed from cereal pulse blends
2020 · Karmjeet Kaur, Dr. Harpreet Kaur, et al. · International Journal of Chemical Studies · 2
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Effect of Heat Treatments on Nutritional Quality of Cowpea ( Vigna unguiculata )
2011 · Kiran Bains, Jasraj Kaur Deol, et al. · The Indian Journal of Nutrition and Dietetics · 2
Assessment of Nutritional Status of 1-5 Year Old Children Belonging to Farm Families of Punjab
2009 · Kiran Bains, Jaswinder Kaur Brar · The Indian Journal of Nutrition and Dietetics · 2
Nutritional evaluation of three cultivars of pearl millet [Pennisetum glaucum (L.) R.Br.].
2009 · Tripti Singh, Jaswinder Kaur Brar, et al. · 1
Nutritional composition, fatty acid content and antioxidant profile of Chinese chive (Allium odorum) instant spice mix
2025 · Phuritshabam Vivekanandini Devi, Jaswinder Kaur Brar, et al. · Chemical Papers
A Study of Anthropometric Profile of Diabetic and Non Diabetic Men
2020 · Karmjeet Kaur, Harpreet Kaur, et al. · International Journal of Current Microbiology and Applied Sciences
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Preparation of value added Sandesh by adding bael and stevia
2019 · Amarjeet Kaur, Anita Kochhar, et al. · International Journal of Chemical Studies
Assessment of satiety and compliance to high protein diets designed for a weight loss regimen.
2013 · Rittu Dhir, Kiran Bains, et al. · FOOD SCIENCE RESEARCH JOURNAL
Comparative study of the efficiency of commercial stain removers on blood, chocolate and coffee stains
2000 · Jaswinder Kaur Brar · Annals of Biology
Works count: 18
Citation count: 122
H-index: 6
I10-index: 4
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