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Dzul Fadly

Observed names: D. Fadly, Dzul Fadly, -
ORCID: 0000-0001-6788-8743
Observed ORCID: 0000-0001-6788-8743
OpenAlex ID: A5058341176
Potensi Pangan Fermentasi Tempe Dalam Mengatasi Kejadian Stunting di Indonesia
2021 · Fitri Fujiana, Vinka Theresia Pondaag, et al. · Poltekita Jurnal Ilmu Kesehatan · 16
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Total Phenolic Content, Antioxidant Activity and Glycemic Values of Non-Meat Burger Patties
2020 · Dzul Fadly, Sulvi Purwayantie, et al. · Canrea Journal Food Technology Nutritions and Culinary Journal · 15
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Antioxidant and Antimicrobial Activities of Methanolic Extracts of Scorodocarpus borneensis Becc
2020 · Yohana Sutiknyawati Kusuma Dewi, Cico Jhon Karunia Simamora, et al. · Systematic Reviews in Pharmacy · 11
Sosialisasi Gizi Telur Sebagai Protein Hewani Murah Untuk Pencegahan Stunting
2023 · Maherawati Maherawati, Denah Suswati, et al. · JMM (Jurnal Masyarakat Mandiri) · 10
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Formulasi Snack Bar Tepung Beras Merah (Oryza nivara) dan Edamame (Glycine max (L)merrill): Karakteristik Fisikokimia dan Sensori
2022 · Muhammad Sayid Falah, Suko Priyono, et al. · FoodTech Jurnal Teknologi Pangan · 10
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Identification Phytochemicals and Antioxidant Activities of Various Fractions of Methanol Extracts from Bark of Kulim Tree (Scorodocarpus borneensis Becc.)
2020 · Yohana Sutiknyawati Kusuma Dewi, Oke Anandika Lestari, et al. · Systematic Reviews in Pharmacy · 10
Screening of Bioactive Compounds and Antioxidant Activity of Ale-ale Shellfish (Meretrix meretrix) Crude Extracts from West Kalimantan, Indonesia
2020 · Sukal Minsas, Syarif Irwan Nurdiansyah, et al. · Systematic Reviews in Pharmacy · 9
PHYTOCHEMICALS, ANTIOXIDANT ACTIVITIES, AND TOXICITY EVALUATION OF SEVERAL FRACTIONS OF Scorodocarpus borneensis Becc. LEAVES
2022 · Y. S. K. Dewi, S. Purwayantie, et al. · RASAYAN Journal of Chemistry · 8
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Karakteristik Sensori dan Kimiawi Non-Meat Burger Patties Berbasis Kearifan Pangan Lokal
2019 · Dzul Fadly, Sulvi Purwayantie · Ghidza Jurnal Gizi dan Kesehatan · 8
Total Fenol dan Aktivitas Anti-Inflamasi Jamur Sawit (Volvariella sp)
2021 · Nur Endah Saputri, Rosa Dhayan, et al. · Poltekita Jurnal Ilmu Kesehatan · 7
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The Relationship between Consumption Behavior, Income, Food Expenditure and Household Food Security in Caringin District, Bogor Regency
2024 · Dadang Herdiansyah, Noorlatifah Noorlatifah, et al. · Media Gizi Indonesia · 6
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Fresh noodles enriched with Coleus amboinicus Lour leaves to lower the premenstrual syndrome level
2021 · Fitri Fujiana, Kristifanti Gres, et al. · IOP Conference Series Earth and Environmental Science · 6
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α-Glucosidase Inhibitory Activity of Ethanol Extract Obtained From Dillenia Suffruticosa and Pycnarrhena Cauliflora
2020 · Dzul Fadly · SSRN Electronic Journal · 6
Protein Isolation from Sponge Niphates sp. as an Antibacterial and Antioxidant
2020 · Warsidah, Masrianih, et al. · Systematic Reviews in Pharmacy · 6
Plant-based milk Developed from Soy (Glycine max) Milk and Foxtail Millet (Setaria italica)
2021 · Dzul Fadly, Wiwi Ulfairah Sutarno, et al. · IOP Conference Series Earth and Environmental Science · 5
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Organoleptic Properties, Proximate Compositions, and Antioxidant Activity of Carrot – Navel Orange Marmalade
2021 · Dzul Fadly, Nur Afni Rahmatiya Abdul, et al. · Open Access Macedonian Journal of Medical Sciences · 5
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In Vitro Study of Antioxidant Activity of Carboxymethyl Chitosan derived from Silkworm (Bombyx mori L.) Pupa against Human Plasma Lipid Peroxidation
2020 · Dzul Fadly, Clara M. Kusharto, et al. · Systematic Reviews in Pharmacy · 5
Physicochemical Characteristics of Carboxymethyl Chitosan from Silkworm (Bombyx mori L.) Pupa
2017 · Dzul Fadly, Clara M. Kusharto, et al. · International Journal of Sciences: Basic and Applied Research · 5
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Innovation of Goat's Milk Soft Candy with Annatto Extract (bixa orellana l.) As Natural Colorant and Antioxidant
2023 · Yohana Sutiknyawati Kusuma Dewi, Dea Malyana Putri, et al. · Indonesian Food Science and Technology Journal · 4
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Inhibition of α-Glucosidase Enzyme by Ethanol Extract of Kratom Leaf Variant (Mitragyna speciosa Korth.)
2023 · Dinda Kartika Wijayanti, Masriani Masriani, et al. · Hydrogen Jurnal Kependidikan Kimia · 4
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Phytochemicals, Flavonoids, and Antioxidant Activity of Palm Mushrooms (Volvariella sp)
2021 · Dzul Fadly, Rosa Dhayan, et al. · Jurnal Ilmiah Kesehatan (JIKA) · 4
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Soy – Sorghum Milk as a Functional Drink Source of Antioxidants
2021 · Dzul Fadly, Fadila Tulaseket, et al. · International journal of Nutrition Pharmacology Neurological Diseases · 4
Antibacterial and Anti-inflammatory Activities of Ethanol Extract Obtained from The Hooks of Uncaria tomentosa (Wild. Ex Schult) DC Originated Kalimantan, Indonesia
2020 · Warsidah, Dzul Fadly, et al. · Systematic Reviews in Pharmacy · 4
Proximate analysis of fresh Banana Blossoms and Banana Blossoms Flours in two cultivars of Kepok Banana (Musa Acuminata×Balbisiana) and Janten Banana (Musa Paradisiaca Sapientum)
2024 · Wiwi Febriani, Ramadhana Komala, et al. · International Journal of Chemical and Biochemical Sciences · 3
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Fortification of ferrous fumarate on tempeh and drinks of Vigna unguiculata (L.) and Phaseolus vulgaris (L.)
2023 · D. Fadly, D. Angkasa, et al. · Food Research · 3
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Works count: 57
Citation count: 202
H-index: 8
I10-index: 6
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